775 Verified Diner Reviews

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Total Dimmi Score

775 reviews
Value for money

dined on Fri, 13 Jul 2018

Service was 5 star but my pork chow min was porkless I found one strip but looked great what can I say

dined on Wed, 11 Jul 2018

So much hype but left disappointed. Food was yummy but service very ordinary. Staff busy no personal attention to detail. Needed to ask for table to be wiped down between courses. Not so special decor.

dined on Sun, 8 Jul 2018

Wonderful dining experience

dined on Fri, 6 Jul 2018

Great service. Helped us by suggesting half portions, which was great advice. Will definitely be back.

dined on Fri, 6 Jul 2018

Spice Temple delivers again. It's not cheap, but as a special "go to" modern asian dining experience in Sydney, it rates top along w Mr Wongs.

dined on Thu, 5 Jul 2018

Really enjoyed our meal here. Food and service were great!

dined on Mon, 2 Jul 2018

Delicious food....their ‘hot’ means hot!

dined on Fri, 29 Jun 2018

Vegetarian Hot Pot was lovely - food overall was of high quality. Service has scope to improve and match to food and ambience.

dined on Sat, 23 Jun 2018

Amazing food and dining experience! Always a favourite for a special occassion
Melissa Key

dined on Fri, 22 Jun 2018

Wonderfully rich and spicy dishes, excellent service, great atmosphere!
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Hirsch - The All Star of Kamptal, Austria

Priced at $115PP. Booking time is 6:00pm for a 6:30pm start. NOTE: This is a Communal Dining Experience – There will be no individual tables available for this Wine Dinner. Full prepayment is required to secure your reservation, please be aware all credit card transactions incur a 1.7% processing fee. If a reservation is cancelled within 24 hours of the event date the full prepayment is forfeited as a no-show fee. MENU: Pickled cabbage and radish Pickled cucumbers with smashed garlic and ginger Raw yellowfin tuna with spicy orange oil and lettuce Tea smoked duck breast with pickled cabbage and Chinese mustard 2014 Hirsch Riesling Zöbing 2012 Hirsch Riesling Gaisberg Steamed flathead Jiangxi style pickled mustard green and chilli Greens stir fried with garlic 2015 Hirsch Grüner Veltliner 2015 Hirsch Grüner Veltliner Kammern Heiligenstein 3 shot chicken, beer, chilli and soy Fried pork chop with sweet soy and pickled onions 2013 Hirsch Riesling Heiligenstein 2013 Hirsch Grüner Veltliner Grub Reserve 3 milk cake with dried raspberries, pistachio and almond 2016 Wenzel Furmint Beerenauslese NOTE: This is a Communal Dining Experience – There will be no individual tables available for this Wine Dinner.
01 Aug 2018
Wed 6:00 PM - 6:00 PM
Book special
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Spice Temple 80’s Regional Dinner - BAR AREA ONLY

FINAL RELEASE TICKETS – BAR AREA DINING ONLY Neil Perry and the team from Spice Temple Sydney would like to welcome you on a culinary journey back to the decadent 1980s. For one night only the menu of Spice Temple will be given the sleek, dazzling veneer of the 1980’s, reliving those classic Cantonese dishes we all know and love. Menu is priced at $99 per person with an option to add matching beverages for $55. Credit card details are required to secure a reservation for this event. A $99 per person cancellation fee applies if you cancel the reservation within 24 hours of the event date. The total amount will be settled on the evening.
24 Jul 2018
Tue 6:00 PM - 6:00 PM
Book special
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About Spice Temple

Spice Up My Life Down in the basement of Sydney’s City Mutual Building, you’ll find yourself in a very exclusive little hideout. It’s the Spice Temple, a Chinese restaurant like no other. The low moody lighting instantly put you in the mood for... romance, and the chic decor gives the place so much elegance. Run by pioneering chef, Neil Perry, the Spice Temple serves food inspired by regional Chinese dishes, steering clear of your run-of-the-mill Cantonese. Flavours are taken from the provinces and blended into unique and modern dishes, signatures of this world-class chef. Culinary elements include pickled and fermented ingredients and the aromatic dried spices of China. Wines have been selected to match each and every meal, and cocktails from the bar are as carefully created as the cuisine. The service, needless to say, is excellent at this sophisticated restaurant, and the vibe is geared towards opulence and luxury. Even the music is carefully chosen, done by the man who made soundtracks for Moulin Rouge and Romeo & Juliet. Romantic, no? So why not take that special someone somewhere ... special? This restaurant is receiving rave reviews for its sexiness. Best Dish: mango pudding with Chantilly cream and the 3 flavours eggplant

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