612 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

612 reviews
Value for money

dined on Sun, 18 Feb 2018

We were absolutely blown away by all the flavours in each dish. We had the fried eggplant and salt and pepper silken tofu for entrees. Fish drowned in heavenly chilli's and Kung Pao chickens for mains. Table service was amazing too, our water glass was never empty. Definitely coming back.

dined on Wed, 14 Feb 2018

was nice - though i should have gone a la carte instead of the banquet menu

dined on Tue, 13 Feb 2018

Spice temple never fails. The service is always perfect and the wait staff are so friendly - the food Is delicious - can't wait to go back!!

dined on Sun, 11 Feb 2018

Loved this restaurant last Jan 17 and first and last place to visit in Jan and Feb 18. Can't wait for our return to Sydney. Please come to Atlanta, GA

dined on Thu, 8 Feb 2018

The place was a little dark.

dined on Wed, 7 Feb 2018

It never lets you down! Probably one of the best restaurants in Sydney!

dined on Fri, 2 Feb 2018

Really good Chinese fusion food!

dined on Sat, 27 Jan 2018

Always a great place. Best Asian food

dined on Fri, 26 Jan 2018

One of my favourites. Love it - took some American friends and they were very impressed.

dined on Sat, 20 Jan 2018

Excellent service, great food and drinks are awesome
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10


Chinese New Year Menu

To celebrate the Year of the Dog, Spice Temple Sydney will be presenting a special Chinese New Year banquet menu available from 16th February to 4th March. Neil Perry and Head Chef Andy Evans have created this special menu incorporating ingredients that promote Prosperity, Happiness, Wealth, Longevity and Rejuvenation during the New Year festivities. Enjoy 9 exquisite dishes for $99 per person with the option to add on matching wines for an additional $55 per person.
16 Feb 2018 - 04 Mar 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

About Spice Temple

Spice Up My Life Down in the basement of Sydney’s City Mutual Building, you’ll find yourself in a very exclusive little hideout. It’s the Spice Temple, a Chinese restaurant like no other. The low moody lighting instantly put you in the mood for... romance, and the chic decor gives the place so much elegance. Run by pioneering chef, Neil Perry, the Spice Temple serves food inspired by regional Chinese dishes, steering clear of your run-of-the-mill Cantonese. Flavours are taken from the provinces and blended into unique and modern dishes, signatures of this world-class chef. Culinary elements include pickled and fermented ingredients and the aromatic dried spices of China. Wines have been selected to match each and every meal, and cocktails from the bar are as carefully created as the cuisine. The service, needless to say, is excellent at this sophisticated restaurant, and the vibe is geared towards opulence and luxury. Even the music is carefully chosen, done by the man who made soundtracks for Moulin Rouge and Romeo & Juliet. Romantic, no? So why not take that special someone somewhere ... special? This restaurant is receiving rave reviews for its sexiness. Best Dish: mango pudding with Chantilly cream and the 3 flavours eggplant

Spice Temple Address

Google Map

Reviews we love