789 Verified Diner Reviews

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Total Dimmi Score

789 reviews
Value for money

dined on Sat, 27 Oct 2018

This is a great place you can spend a little of a lot. The set menus are a great way to sample all the flavors.

dined on Sat, 13 Oct 2018

Delicious food, nice cocktails, will be going back again without doubt. Might not get premium banquet next time though- that was a lot of food for two people and we ate it all (too good not to)!!

dined on Sat, 22 Sep 2018

Amazing. Our waitress service and knowledge was faultless. Unfortunately we did not get her name. Could eat there ever day of the week. Be back soon.

dined on Sun, 16 Sep 2018

Beautifully balanced dishes, a great meal!
Michael Beaver

dined on Sat, 15 Sep 2018

Fantastic food, brilliant service. Only negative was the tables near the windows were very cold as they were stackers windows and there was a very noticeable draught all night.

dined on Sat, 8 Sep 2018

Highly recommend, could not fault anything. 20 out of 10 all round from the service to the scrumptious food. Overall excellent experience- the flavours/food to die for
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About Spice Temple

Turn Up The Heat If there’s one thing Neil Perry knows how to do, it’s how to win the hearts, minds, and bellies of his patrons. Just like Perry's other successful food forays, Spice Temple, in Melbourne’s Crown Casino has locals head over heels in love. Created with business partners Trish Richards and David Doyle, Spice Temple is dark and dazzling, with rich toffee-hued lighting, comfortable seats and dark wood tables. Like the fit out, the food is just as dramatic and allows diners to explore Perry’s interpretation of Chinese cuisine. Heat, spice, sourness and saltiness - they’re all present - with Perry opting for authentic and robust over safe and polite, every time. Tea-smoked duck breast is rare and succulent, fish fragrant eggplant is crispy, spicy and sour - a must try. For dessert, it's difficult to go past the chocolate and peanut parfait - a favourite of many. Oh Mr Perry, it’s always a pleasure to have you in town. Few would disagree. It’s time to spice things up. Best dish: tea-smoked duck breast

Spice Temple Address

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