701 Verified Diner Reviews

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Total Dimmi Score

701 reviews
Value for money

dined on Fri, 29 Jun 2018

Had the banquet, great value and no trouble to swap out a dish I do not eat. Waiters recommendation for a local Pinot Noir was excellent. Great dining experience spent with my son
John culley

dined on Sun, 24 Jun 2018

Excellent food and service

dined on Sun, 17 Jun 2018

Great food and service. Will definitely be back.

dined on Sat, 16 Jun 2018

Great food! Absolutely delicious. Love all the spicy hot dishes. This place always satisfies. Never lets us down.

dined on Sun, 10 Jun 2018

Great night, great venue great food

dined on Sun, 3 Jun 2018

Excellent food service and ambience

dined on Sun, 27 May 2018

Unusual flavours not typical of the Chinese cuisine in most of the Chinese Restaurants in Melbourne. A delicious meal.

dined on Fri, 25 May 2018

Always fabulous. Fantastic environment amazing service and great food
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Spice Temple 80’s Regional Dinner

Neil Perry and the team from Spice Temple Sydney would like to welcome you on a culinary journey back to the decadent 1980s. For one night only the menu of Spice Temple will be given the sleek, dazzling veneer of the 1980’s, reliving those classic Cantonese dishes we all know and love. Menu is priced at $99 per person with an option to add matching beverages for $55. Credit card details are required to secure a reservation for this event. A $99 per person cancellation fee applies if you cancel the reservation within 24 hours of the event date. The total amount will be settled on the evening.
25 Jul 2018
Wed 6:00 PM - 6:00 PM
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Free Valet Parking

Enjoy free valet parking at Crown from Spice Temple when you dine for lunch in July. Available for all lunch bookings on Thursdays and Fridays.
01 Jul 2018 - 31 Aug 2018
Thu, Fri 12:00 PM - 2:45 PM
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About Spice Temple

Turn Up The Heat If there’s one thing Neil Perry knows how to do, it’s how to win the hearts, minds, and bellies of his patrons. Just like Perry's other successful food forays, Spice Temple, in Melbourne’s Crown Casino has locals head over heels in love. Created with business partners Trish Richards and David Doyle, Spice Temple is dark and dazzling, with rich toffee-hued lighting, comfortable seats and dark wood tables. Like the fit out, the food is just as dramatic and allows diners to explore Perry’s interpretation of Chinese cuisine. Heat, spice, sourness and saltiness - they’re all present - with Perry opting for authentic and robust over safe and polite, every time. Tea-smoked duck breast is rare and succulent, fish fragrant eggplant is crispy, spicy and sour - a must try. For dessert, it's difficult to go past the chocolate and peanut parfait - a favourite of many. Oh Mr Perry, it’s always a pleasure to have you in town. Few would disagree. It’s time to spice things up. Best dish: tea-smoked duck breast

Spice Temple Address

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