752 Verified Diner Reviews

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Total Dimmi Score

752 reviews
Value for money
Michael Beaver

dined on Sat, 15 Sep 2018

Fantastic food, brilliant service. Only negative was the tables near the windows were very cold as they were stackers windows and there was a very noticeable draught all night.

dined on Sat, 8 Sep 2018

Highly recommend, could not fault anything. 20 out of 10 all round from the service to the scrumptious food. Overall excellent experience- the flavours/food to die for

dined on Tue, 7 Aug 2018

Fantastic flavours with just the right amount of spice. Great cocktails as well!

dined on Mon, 6 Aug 2018

Great atmosphere, dark and cozy. Staff were so lovely and professional without being in your face. They know the menu., advising us of each of the food,wines and juices with each course as we went for the banquet with the matching wines & juices. Definitely a great experience!
Sally Steele

dined on Wed, 25 Jul 2018

Lovely setting for a fiery feast. Lamb dumplings with chilli oil a stand out for all of us. House fried rice one of the best around town at the moment.
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About Spice Temple

Turn Up The Heat If there’s one thing Neil Perry knows how to do, it’s how to win the hearts, minds, and bellies of his patrons. Just like Perry's other successful food forays, Spice Temple, in Melbourne’s Crown Casino has locals head over heels in love. Created with business partners Trish Richards and David Doyle, Spice Temple is dark and dazzling, with rich toffee-hued lighting, comfortable seats and dark wood tables. Like the fit out, the food is just as dramatic and allows diners to explore Perry’s interpretation of Chinese cuisine. Heat, spice, sourness and saltiness - they’re all present - with Perry opting for authentic and robust over safe and polite, every time. Tea-smoked duck breast is rare and succulent, fish fragrant eggplant is crispy, spicy and sour - a must try. For dessert, it's difficult to go past the chocolate and peanut parfait - a favourite of many. Oh Mr Perry, it’s always a pleasure to have you in town. Few would disagree. It’s time to spice things up. Best dish: tea-smoked duck breast

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