474 Verified Diner Reviews

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Total Dimmi Score

474 reviews
Value for money
Leon Choo

dined on Sat, 9 Dec 2017

Food was generally with the exception of the 'Kong Pao' chicken. It was not seasoned evenly and you get a burst of flavours on some of the chicken pieces but not the others.
Avinash Mahendran

dined on Tue, 5 Dec 2017

Food was great. Waiters were very attentive, topping up my water whenever it was close to empty and orders were taken promptly.

dined on Sun, 26 Nov 2017

The service here is exceptional which matches the food. We enjoyed a Sunday lunch and loved watching the world go past outside and the staff went out of their way to make sure we enjoyed ourselves. We can't wait to go back with a group and try more of the dishes on offer.

dined on Sat, 18 Nov 2017

Loved the service, the food, the decor. There was nothing not to like. The food was amazing and i cannot wait to go back. Wonderful experience

dined on Thu, 9 Nov 2017

Service was a little slow and I was disappointed our side vegetable dish came out last. We also waited 20 mins for our table to be cleared then had to request our dessert to go as we’d waoted so long and had to go.

dined on Sat, 4 Nov 2017

As always a very enjoyable night. We took family that had not dined at Spice Temple before and they too loved it. Will definitely be back.

dined on Fri, 20 Oct 2017

Excellent service, never disappoints, love the effort you go to with accommodating dietary requirements. I would greatly appreciate if in future, vegan wines/drinks were also known by staff, would make it a lot more effortless and turn an already great experience to an extraordinary one. Thanks again!

dined on Fri, 13 Oct 2017

Great food and excellent and service which matched the prices. Good to experience once but not sure it's one you keep coming back to.

dined on Sat, 7 Oct 2017

Good yum cha but serving is small

dined on Sat, 30 Sep 2017

Amazing!!! Great service and vibes
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About Spice Temple

Turn Up The Heat If there’s one thing Neil Perry knows how to do, it’s how to win the hearts, minds, and bellies of his patrons. Just like Perry's other successful food forays, Spice Temple, in Melbourne’s Crown Casino has locals head over heels in love. Created with business partners Trish Richards and David Doyle, Spice Temple is dark and dazzling, with rich toffee-hued lighting, comfortable seats and dark wood tables. Like the fit out, the food is just as dramatic and allows diners to explore Perry’s interpretation of Chinese cuisine. Heat, spice, sourness and saltiness - they’re all present - with Perry opting for authentic and robust over safe and polite, every time. Tea-smoked duck breast is rare and succulent, fish fragrant eggplant is crispy, spicy and sour - a must try. For dessert, it's difficult to go past the chocolate and peanut parfait - a favourite of many. Oh Mr Perry, it’s always a pleasure to have you in town. Few would disagree. It’s time to spice things up. Best dish: tea-smoked duck breast

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