642 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

642 reviews
Value for money
Danny Young

dined on Sun, 20 May 2018

Great food and service. We were very happy with our evening at Spice Temple. The staff were knowledgable, attentive and made us feel very welcome.

dined on Sat, 19 May 2018

Well prepared and high quality food.

dined on Tue, 17 Apr 2018

This is a fantastic restaurant. The food and service are exceptional. We had a wonderful evening. Highly recommended.

dined on Sat, 14 Apr 2018

Yum Cha banquets are fantastic. Great value for money and you get to try a range of small bites that are absolutely delicious. Service is also top notch.

dined on Mon, 2 Apr 2018

Food was very nice and the staff did exceptionally well catering for my young daughter can only eat gluten free food.

dined on Sat, 31 Mar 2018

The 15% surcharge for a Saturday over Easter was very very steep, adding $30 to a high bill. Not happy with the fee, and not well noted on the menu. Had I know I would not have dined there.

dined on Sat, 17 Mar 2018

Absolutely brilliant Can believe I haven’t been here before
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Spice Temple

Turn Up The Heat If there’s one thing Neil Perry knows how to do, it’s how to win the hearts, minds, and bellies of his patrons. Just like Perry's other successful food forays, Spice Temple, in Melbourne’s Crown Casino has locals head over heels in love. Created with business partners Trish Richards and David Doyle, Spice Temple is dark and dazzling, with rich toffee-hued lighting, comfortable seats and dark wood tables. Like the fit out, the food is just as dramatic and allows diners to explore Perry’s interpretation of Chinese cuisine. Heat, spice, sourness and saltiness - they’re all present - with Perry opting for authentic and robust over safe and polite, every time. Tea-smoked duck breast is rare and succulent, fish fragrant eggplant is crispy, spicy and sour - a must try. For dessert, it's difficult to go past the chocolate and peanut parfait - a favourite of many. Oh Mr Perry, it’s always a pleasure to have you in town. Few would disagree. It’s time to spice things up. Best dish: tea-smoked duck breast

Spice Temple Address

Google Map

Reviews we love