579 Verified Diner Reviews

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Total Dimmi Score

579 reviews
Value for money

dined on Sun, 19 Nov 2017

We especially enjoyed the excellent whiting fillets for entrée.

dined on Tue, 26 Sep 2017

Not sure about the choice of ingredients used for the Antipasto platter....? Yes will certainly visit again because the flavours of our other meals were still spot on, and service was terrific!!!! Certainly missed the presence of "La Bella Nonna"

dined on Thu, 14 Sep 2017

I have been going to Sorrento for a number of years, I usually entertain interstate guests at Sorrento purely because of the relaxed friendly atmosphere and service. Food is always good.

dined on Mon, 4 Sep 2017

Love the service at this restaurant. Food always consistent.

dined on Fri, 25 Aug 2017

Service is always good but food is loosing it's appeal My main was average and Semifreddo was disgacefully small serve. Two spoonfuls and gone.

dined on Sat, 5 Aug 2017

Wonderful food and service we all had a great night. We will be back soon.

dined on Sat, 5 Aug 2017

Went to this restaurant 2 weeks ago. The food was better than last night.

dined on Fri, 28 Jul 2017

Great Italian food service and atmosphere!!

dined on Mon, 24 Jul 2017

always good value in a central Northbridge location.
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About Sorrento Restaurant

A Touch of Tuscany This grand old Northbridge institution was one of the first Italian restaurants in Perth. It has always been popular, having fed the hungry souls of Northbridge for over 50 years. But proprietor Alfonso Di Lanzo doesn’t rest on his laurels. He prides himself on making sure that his food is always made from the freshest ingredients. When you arrive he always gives you the impression that you are his most important customer and he conducts his staff like a Latin maestro. You can sit under the umbrellas on the wide James Street pavement outside or go inside and imagine yourself in a restaurant in the middle of Tuscany. This place has made itself famous serving traditional homemade Italian fare and they don’t try to change it, they just keep making it better. So try something traditional, like the homemade beef lasagne with béchamel and Napolitana Sauce, or the linguini primavera which comes with marinated artichoke, olives, mushrooms, grilled capsicum and chilli, basil and cherry tomatoes "from the foothills of Vesuvius". Best Dish: Gnocchi

Sorrento Restaurant Address

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