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On the trade route Housed on the shores of Lake Macquarie is Sephardim, a small and intimate Mediterranean tapas bar just waiting to be discovered. Owned and run by husband and wife team Danny and Emma Clark, Sephardim takes it's customers on a culinary journey around the ancient trade routes of the Mediterranean, offering Spanish, Moorish, Turkish and Persian delights. The menu is enormous and you’re bound to find something to tickle your tastebuds. Start with a few tapas dishes to share - we love the smoked pork belly with a soft lentil ragu - before moving on to a main. For something really special opt for the Tagine, with Moroccan slow cooked beef stew with pumpkin, cous-cous and harissa. The theatre that happens when the lid lifts on the tagine and the steam billows out is truly spectacular. Best Dish: tagine.