413 Verified Diner Reviews

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Total Dimmi Score

413 reviews
Value for money

dined on Tue, 10 Apr 2018

Expensive, but every single thing was great. We ordered the largest banquet, and it was fantastic. Every dish was amazing and we left super full. Staff were lovely, very friendly. Definitely enjoyed our visit, we will return

dined on Sat, 7 Apr 2018

Great food. Go with many share plates, rather than a dish each.

dined on Fri, 6 Apr 2018

We had a large party and we were looked after really well. My only criticism is we asked for additional bread as there was not enough for dips supplied and we were charged extra without being advised there would be an additional cost. For what we spent it could have been thrown in.

dined on Sat, 3 Mar 2018

Perfect location for a weekend lunch with the girls. Food was fantastic!

dined on Sat, 17 Feb 2018

6 of us had the banquet. Food was very good and the diversity of the dishes enjoyable.

dined on Fri, 16 Feb 2018

Food is great, no shortage of it in the banquet option

dined on Sun, 11 Feb 2018

I'm not sure wish was the best the tapas, wine or cocktails. They were all good

dined on Tue, 16 Jan 2018

This was the second time I had visited and I have enjoyed my dining experience each time. The menu is extensive with a wide variety to suit all preferences. I will go back again.
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About Sephardim

On the trade route Housed on the shores of Lake Macquarie is Sephardim, a small and intimate Mediterranean tapas bar just waiting to be discovered. Owned and run by husband and wife team Danny and Emma Clark, Sephardim takes it's customers on a culinary journey around the ancient trade routes of the Mediterranean, offering Spanish, Moorish, Turkish and Persian delights. The menu is enormous and you’re bound to find something to tickle your tastebuds. Start with a few tapas dishes to share - we love the smoked pork belly with a soft lentil ragu - before moving on to a main. For something really special opt for the Tagine, with Moroccan slow cooked beef stew with pumpkin, cous-cous and harissa. The theatre that happens when the lid lifts on the tagine and the steam billows out is truly spectacular. Best Dish: tagine.

Sephardim Address

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