124 Verified Diner Reviews

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Total Dimmi Score

124 reviews
Value for money

dined on Thu, 19 Oct 2017

Popped in for an impromptu dinner. The staff were attentive and helpful. Beautiful fresh oysters and scampi and our pastas were delicious.

dined on Sun, 15 Oct 2017

Good food but not so good service. Food took long and I had to walk to the front to pay after asking for the bill twice

dined on Sun, 8 Oct 2017

The food is wonderful and so was the staff.

dined on Wed, 4 Oct 2017

The portions were unbelievably stingy. Two courses and we left hungry! They were unapologetic about the size of the meals $35 for a pasta that was a cupful!?, the lack of dressing on the salad, no bread (you can't even pay extra for some!?) low grade ingredients eg buffalo motzarella was absolutely not buffalo or very low grade if it was. It was over hyped, and a complete waste of money. Not a foodie restaurant.
Marco Mason

dined on Tue, 3 Oct 2017

Nice location, nice atmosphere with Italian waiters with strong Italian accent. Food was delicious!

dined on Fri, 29 Sep 2017

Very good fresh pasta and fish. Our waiter was especially good.

dined on Thu, 28 Sep 2017

Great service, lovely Italian food, good advice on wines and food. All round good evening and would definitely go again.

dined on Sat, 23 Sep 2017

Everything was fantastic Delicious

dined on Sat, 23 Sep 2017

Beautiful food! Fresh fish great service but waiter could smile now and then 😀

dined on Thu, 21 Sep 2017

Vegetables tasted like dust and steak was over cooked. Not what you expect for a $45 steak! Also food took nearly 45 min. One had to be cooked medium well due to wife being pregnant but it doesn't take 45 min to cook a medium well steak when a restaurant isn't even busy!
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About Sassi Cucina + Bar

All about the taste! Sassi Cucina + Bar delivers the best of Italy’s flavours right in Port Douglas. Either sit outside and dine underneath the stars amongst the bougainvillea or inside at the bar, Sassi has something for everyone. This spot is perfect for drinks with friends over an Italian feast or casual lunches. You’ll find it impossible to go past the delightful flavours of the spaghetti con le vongole (spaghetti with clams) or the costola di manzo (Black angus on the bone, salt and pepper crusted, char grilled, served with anchovy and rosemary butter). With a range of wines to complement each dish, your taste buds will be thanking you for the gift. Best Dish: Fritelli di zucchine- zucchini fritters with mint and mayonnaise.

Sassi Cucina + Bar Address

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