1309 Verified Diner Reviews

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Total Dimmi Score

1309 reviews
Value for money

dined on Thu, 8 Jun 2017

Service was superb as was the ambience. The entrees were excellent but the mains were somewhat incoherent. Their wasn't a clear connection between the need to get sides to accompany the Dory and the pasta dishes were too small and needed simplifying.
April Popham

dined on Tue, 30 May 2017

Love this place. Will always keep going back.

dined on Wed, 24 May 2017

Excellent food and service. I will certainly be back.

dined on Fri, 19 May 2017

Beautiful food and the best service.

dined on Sun, 14 May 2017

We all enjoyed the food, wine and ambience. Great service too.

dined on Sun, 14 May 2017

Another pasta dish for Mother's Day would have been nice

dined on Fri, 12 May 2017

Delicious. Would definitely go back.

dined on Thu, 11 May 2017

Always a great option for casual business lunches, oven baked flounder was the highlight

dined on Fri, 5 May 2017

Great atmosphere and service
Marion Iengo

dined on Sat, 29 Apr 2017

Terrible terrible terrible
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Pre Theatre Dinner Menu For $60 Per Person

3 course dinner & a glass of wine $60 per person.
14 Sep 2017 - 28 Feb 2018
Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:15 PM
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Pranzo Express

3 courses + a glass of wine - $45 per person
Min. people
20 Jan 2016 - 30 Nov 2018
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
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About Sarti

Slick and sexy Sarti Sarti is easy to find, with its glowing red neon lights at the front and perhaps a small Vespa if you are lucky. However if you still can’t find it, located off Little Collins Street, then simply ask someone walking by, because just about everyone who knows decent food in Melbourne is already a a huge fan. For deal-making, fine dining and romantic tête-a-tête, this is the place to come for beautiful Italian cuisine with a slight twist on most things. Whether it’s enjoying a cocktail at our stylish modern bar, or enjoying Chef Paolo’s signature dishes– such as ‘Fritto Misto’ Calamari, soft shell crab, school prawns, zucchini, chilli tartare. Or maybe for something a bit sweeter, ‘Tiramisu’ Five layers, hot & cold. The menu is fresh, inventive and full of surprises and the environment is clean cut, private with lots of nooks and crannies and highly intuitive staff. Best dish: Black squid ink pasta with WA blue swimmer crab, fresh tomato, garlic and chilli.

Sarti Address

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