1264 Verified Diner Reviews

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Total Dimmi Score

1264 reviews
Value for money

dined on Fri, 19 May 2017

Beautiful food and the best service.

dined on Sun, 14 May 2017

We all enjoyed the food, wine and ambience. Great service too.

dined on Sun, 14 May 2017

Another pasta dish for Mother's Day would have been nice

dined on Fri, 12 May 2017

Delicious. Would definitely go back.

dined on Thu, 11 May 2017

Always a great option for casual business lunches, oven baked flounder was the highlight

dined on Fri, 5 May 2017

Great atmosphere and service
Marion Iengo

dined on Sat, 29 Apr 2017

Terrible terrible terrible

dined on Fri, 28 Apr 2017

The food was very tasty!

dined on Wed, 26 Apr 2017

We found the whole experience to be of a very high standard. Team work by staff to absolute precision. Friendliness and commradere to a very high and professional standard Food and wine 🍷 perfecto. Thank you we will be back next time we visit Melbourne. Love to you all and thank you ❤🍷🙂🍁

dined on Sat, 22 Apr 2017

We found some of the pasta dishes to be too small. We left feeling hungry. The music was a tad too loud. Otherwise the fit-out and atmosphere was great. The prices were quite high for what we got on the plate. The tea I had was much too weak. The service was good.
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Pre Theatre Dinner Menu For $60 Per Person

3 course dinner + a glass of wine $60pp
01 Mar 2015 - 20 Mar 2018
Mon, Tue, Wed, Thu, Fri, Sat 5:30 PM - 6:30 PM
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Pranzo Express

3 courses + a glass of wine - $45pp
Min. people
20 Jan 2016 - 30 Nov 2018
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
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About Sarti

Slick and sexy Sarti Sarti is easy to find, with it glowing red neon lights at the front and perhaps a small Vespa if you are lucky. However if you still can’t find it, located off Little Collins Street, then simply ask someone walking by, because just about everyone who knows decent food in Melbourne is already a a huge fan. For deal-making, fine dining and romantic tête-a-tête, this is the place to come for beautiful Italian cuisine with a slight twist on most things. Whether it’s enjoying a cocktail at our stylish modern bar, or enjoying Chef Paolo’s signature dishes– such as ‘Fritto Misto’ Calamari, soft shell crab, school prawns, zucchini, chilli tartare. Or maybe for something a bit sweeter, ‘Tiramisu’ Five layers, hot & cold. The menu is fresh, inventive and full of surprises and the environment is clean cut, private with lots of nooks and crannies and highly intuitive staff. Best dish: Black squid ink pasta with WA blue swimmer crab, fresh tomato, garlic and chilli

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