1262 Verified Diner Reviews

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Total Dimmi Score

1262 reviews
Value for money

dined on Fri, 9 Jun 2017

An out of the way venue that gives great food and service. Highly recommend.

dined on Fri, 19 May 2017

Great atmosphere and service to accompany the delicious modern Italian food.

dined on Fri, 19 May 2017

All good - however we did ask for Olives as part of an entre but they didn't appear. Apart from that excellent. Thank you

dined on Thu, 11 May 2017

Lovely food, good ambiance, excellent service. Will visit again for sure!

dined on Fri, 14 Apr 2017

I am from brisbane and was not sure about Melbourne restaurants. Thanks to dimmi I found this Italian restaurant and went there to find it is a wonderful restaurant! I would like to come back if possible to try other dishes. I wish I could live in Melbourne!

dined on Fri, 24 Mar 2017

Very impreseed with all aspects at Sarto. Food excellent and very friendly service Highly recommend
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Pre Theatre Dinner Menu For $60 Per Person

3 course dinner + a glass of wine $60pp
01 Mar 2015 - 20 Mar 2018
Mon, Tue, Wed, Thu, Fri, Sat 5:30 PM - 6:30 PM
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Pranzo Express

3 courses + a glass of wine - $45pp
Min. people
20 Jan 2016 - 30 Nov 2018
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
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About Sarti

Slick and sexy Sarti Sarti is easy to find, with it glowing red neon lights at the front and perhaps a small Vespa if you are lucky. However if you still can’t find it, located off Little Collins Street, then simply ask someone walking by, because just about everyone who knows decent food in Melbourne is already a a huge fan. For deal-making, fine dining and romantic tête-a-tête, this is the place to come for beautiful Italian cuisine with a slight twist on most things. Whether it’s enjoying a cocktail at our stylish modern bar, or enjoying Chef Paolo’s signature dishes– such as ‘Fritto Misto’ Calamari, soft shell crab, school prawns, zucchini, chilli tartare. Or maybe for something a bit sweeter, ‘Tiramisu’ Five layers, hot & cold. The menu is fresh, inventive and full of surprises and the environment is clean cut, private with lots of nooks and crannies and highly intuitive staff. Best dish: Black squid ink pasta with WA blue swimmer crab, fresh tomato, garlic and chilli

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