2336 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

2336 reviews
Value for money

dined on Fri, 9 Jun 2017

Great range of dishes and tastes. Go if you love meats cooked brilliantly

dined on Sat, 3 Jun 2017

Delicious meat, including the steak tartare. The atmosphere was also great, and the chocolate tart is the perfect dessert to finish off the meal. Would recommend San Telmo to others!

dined on Fri, 2 Jun 2017

Very nice, first time here but won't the last

dined on Thu, 1 Jun 2017

Loved the food - pork jowl was a surprise but wow. Hanger steak and cured meat plate both excellent. Argentinian Malbec was sensational. Not cheap but what a great meal.

dined on Tue, 30 May 2017

Amazing food and service!

dined on Mon, 29 May 2017

Good steak and sides

dined on Sun, 28 May 2017

The food was delicious, the waitstaff are attentive and the ambience was awesome. Highly recommend San Telmo!

dined on Sat, 27 May 2017

Amazing meat, can't go past the pork. Delish cocktails

dined on Fri, 26 May 2017

Hanger steak was average and not as good as expected, radicchio salad needs more ingredients as too bitter.

dined on Thu, 25 May 2017

Very cosy, almost like a wine bar but with big bold food. Don't overlook the veg just because they are famous for their steak. Artichoke dish was amazing!
page: 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14


BBQ Masterclass with Stephen Clark

Learn from the most knowledgeable Parillero (Barbequer) in town. If you have dined at San Telmo you know chef Stephen Clark is a mean griller. He will conduct an exclusive class on how to cook the perfect steak at home. Giving us his secrets on how he does it at San Telmo and teaching you how to take those skills to you home bbq. He will also be talking about where to find the best quality meat in Melbourne and what to look for. Enjoy lunch based on what you have learnt in the class. Inclusive of 3 courses, a glass of beer and a glass of Argentinian Malbec red wine. Tickets for this event are very limited so get in quick and don’t miss out. ~Price: $130pp ~Time: 2pm - 4pm ~Recipes included
15 Jul 2017
Sat 2:00 PM - 2:00 PM
19 Aug 2017
Sat 2:00 PM - 2:00 PM
16 Sep 2017
Sat 2:00 PM - 2:00 PM
Book special
Special selected! Remove

About San Telmo

Sensory pleasure at San Telmo... Named after the Parker brothers’ (the owners) favourite neighbourhood in Buenos Aires, San Telmo is a rustic, bohemian eatery that’s filled with antiques and unique one off finds that the three gringos (Parker brothers) collected on their travels around BA. The all day restaurant and bar offers plenty of sensory pleasures, from sight to smell, and of course, taste, it pleases all three. Soft leather detailing like the leather placemats (feel free to touch - stroke - whatever) and fat timber slab tables give this place a real edge. But one that’s warm and inviting, not harsh and cold. With tasty Argentinian dishes such as the taut-skinned chorizo and the ''tira de asado'' (beef short ribs) taste buds will be equally impressed as your eyes. Wash your grub down with the all-Argy wine list that and you’ll be one happy diner. Best dish: taut-skinned chorizo

San Telmo Address

Google Map

Reviews we love