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2587 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
2587 reviews
Recommended
(9.1)
Food
(8.9)
Service
(8.5)
Value for money
(7.8)
Atmosphere
(8.6)

dined on Sat, 31 Mar 2018

(10)
Steak was to die for! We will definitely come back!

dined on Fri, 30 Mar 2018

(10)
Great service, amazing food and food knowledge, and perfect atmosphere for our anniversary dinner.

dined on Fri, 30 Mar 2018

(9)
Food was great, I especially loved the corn empanadas and the vitel tone (beef carpaccio). Would recommend to anyone who loves meat!
Dennis

dined on Fri, 30 Mar 2018

(9)
one of the best meals in Melbourne! will definitely go back to eat here.

dined on Wed, 28 Mar 2018

(8)
Great venue for a steak

dined on Sun, 25 Mar 2018

(9)
Good atmosphere, food and service
Michael

dined on Sun, 25 Mar 2018

(7)
Great empanadas and steaks
Gary

dined on Sun, 25 Mar 2018

(10)
One of the best restaurants in Melbourne

dined on Thu, 22 Mar 2018

(9)
Great food, wine and service. Music in the background seemed to be one track on loop, though, so some variation there would be great

dined on Thu, 22 Mar 2018

(9)
Brilliant steak and meats. Can heartily recommend the flank steak and morcilla!
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Specials

BBQ Masterclass with Stephen Clark

Learn from the most knowledgeable Parillero (Barbequer) in town. If you have dined at San Telmo you know chef Stephen Clark is a mean griller. He will conduct an exclusive class on how to cook the perfect steak at home. Giving us his secrets on how he does it at San Telmo and teaching you how to take those skills to you home bbq. He will also be talking about where to find the best quality meat in Melbourne and what to look for. Enjoy lunch based on what you have learnt in the class. Inclusive of 3 courses, a glass of beer and a glass of Argentinian Malbec red wine. Tickets for this event are very limited so get in quick and don’t miss out. ~Price: $130pp ~Time: 2pm - 4pm ~Recipes included
When
11 Mar 2017
Sat 2:00 PM - 2:00 PM
When
18 Mar 2017
Sat 2:00 PM - 2:00 PM
When
08 Apr 2017
Sat 2:00 PM - 2:00 PM
When
13 May 2017
Sat 2:00 PM - 2:00 PM
When
17 Jun 2017
Sat 2:00 PM - 2:00 PM
When
15 Jul 2017
Sat 2:00 PM - 2:00 PM
When
19 Aug 2017
Sat 2:00 PM - 2:00 PM
When
16 Sep 2017
Sat 2:00 PM - 2:00 PM
When
21 Oct 2017
Sat 2:00 PM - 2:00 PM
When
18 Nov 2017
Sat 2:00 PM - 2:00 PM
When
25 Nov 2017
Sat 2:00 PM - 2:00 PM
When
17 Feb 2018
Sat 2:00 PM - 2:00 PM
When
21 Feb 2018
Wed 2:00 PM - 2:00 PM
When
17 Mar 2018
Sat 2:00 PM - 2:00 PM
When
21 Mar 2018
Wed 2:00 PM - 2:00 PM
When
21 Apr 2018
Sat 2:00 PM - 2:00 PM
When
19 May 2018
Sat 2:00 PM - 2:00 PM
When
16 Jun 2018
Sat 2:00 PM - 2:00 PM
Book special
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About San Telmo

Sensory pleasure at San Telmo... Named after the Parker brothers’ (the owners) favourite neighbourhood in Buenos Aires, San Telmo is a rustic, bohemian eatery that’s filled with antiques and unique one off finds that the three gringos (Parker brothers) collected on their travels around BA. The all day restaurant and bar offers plenty of sensory pleasures, from sight to smell, and of course, taste, it pleases all three. Soft leather detailing like the leather placemats (feel free to touch - stroke - whatever) and fat timber slab tables give this place a real edge. But one that’s warm and inviting, not harsh and cold. With tasty Argentinian dishes such as the taut-skinned chorizo and the ''tira de asado'' (beef short ribs) taste buds will be equally impressed as your eyes. Wash your grub down with the all-Argy wine list that and you’ll be one happy diner. Best dish: taut-skinned chorizo

San Telmo Address

Google Map

Reviews we love

14.5/20
81
3.5/5
4/5