2405 Verified Diner Reviews

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Total Dimmi Score

2405 reviews
Value for money

dined on Sat, 25 Mar 2017

Goff quality tasty food which ignited the taste buds

dined on Sat, 25 Mar 2017

Service was great, food was good. Particularly liked the ceviche and the carrots were amazing, but was slightly disappointed with the hanger steak (in perspective, had very high expectation of the steak as it is their specialty).

dined on Sat, 18 Mar 2017

Delicious well priced filling food. The carpaccio, flank steak and beetroot and fennel sides were my favourites...extremely yum. Good service, nice cosy atmosphere. Extensive wine list and recommended cocktails.

dined on Sat, 18 Mar 2017

The short ribs and burnt carrots dish were amazing!

dined on Fri, 17 Mar 2017

The waitress recommendations were spot on- just what we were looking for for lunch. Thanks!

dined on Thu, 16 Mar 2017

Consistently good has never disappointed in 8 occasions

dined on Wed, 15 Mar 2017

Sensational Food & Service as always. Had interstate guests and they were suitably impressed. Excellent service from the team from the moment we arrived all the way through until we left. San Telmo consistently delivers. Well done guys.
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BBQ Masterclass with Stephen Clark

Learn from the most knowledgeable Parillero (Barbequer) in town. If you have dined at San Telmo you know chef Stephen Clark is a mean griller. He will conduct an exclusive class on how to cook the perfect steak at home. Giving us his secrets on how he does it at San Telmo and teaching you how to take those skills to you home bbq. He will also be talking about where to find the best quality meat in Melbourne and what to look for. Enjoy lunch based on what you have learnt in the class. Inclusive of 3 courses, a glass of beer and a glass of Argentinian Malbec red wine. Tickets for this event are very limited so get in quick and don’t miss out. ~Price: $130pp ~Time: 2pm - 4pm ~Recipes included
16 Sep 2017
Sat 2:00 PM - 2:00 PM
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About San Telmo

Sensory pleasure at San Telmo... Named after the Parker brothers’ (the owners) favourite neighbourhood in Buenos Aires, San Telmo is a rustic, bohemian eatery that’s filled with antiques and unique one off finds that the three gringos (Parker brothers) collected on their travels around BA. The all day restaurant and bar offers plenty of sensory pleasures, from sight to smell, and of course, taste, it pleases all three. Soft leather detailing like the leather placemats (feel free to touch - stroke - whatever) and fat timber slab tables give this place a real edge. But one that’s warm and inviting, not harsh and cold. With tasty Argentinian dishes such as the taut-skinned chorizo and the ''tira de asado'' (beef short ribs) taste buds will be equally impressed as your eyes. Wash your grub down with the all-Argy wine list that and you’ll be one happy diner. Best dish: taut-skinned chorizo

San Telmo Address

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