2336 Verified Diner Reviews

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Total Dimmi Score

2336 reviews
Value for money
Sally Steele

dined on Sat, 11 Mar 2017

Very interesting masterclass with superb steak.

dined on Fri, 10 Mar 2017

Awesome food and service. Really awesome atmosphere. The beef dishes are unbelievable... and salad sides also compliment the meals well. Make sure you like Beef!

dined on Mon, 6 Mar 2017

Great atmosphere. Long wait for food but it was delicious.

dined on Sat, 25 Feb 2017

Great authentic argentine restaurant! We will be back

dined on Mon, 6 Feb 2017

San Telmo never disappoints. The food is always packed with flavour and these guys know how to respect meat. Took some newbies today and have another 4 converts to San Telmo!

dined on Sun, 5 Feb 2017

Service was outstanding!! Food exquisite!!

dined on Sun, 29 Jan 2017

The waiter and waitresses were fantastic. As we were leaving, one of the waiters took the time to explain the the process of meat aging and drying even.

dined on Fri, 27 Jan 2017

Fantastic find. Great fit out, awesome service and sensational menu. Each dish we had was a taste sensation, love the Black Sausage !!
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BBQ Masterclass with Stephen Clark

Learn from the most knowledgeable Parillero (Barbequer) in town. If you have dined at San Telmo you know chef Stephen Clark is a mean griller. He will conduct an exclusive class on how to cook the perfect steak at home. Giving us his secrets on how he does it at San Telmo and teaching you how to take those skills to you home bbq. He will also be talking about where to find the best quality meat in Melbourne and what to look for. Enjoy lunch based on what you have learnt in the class. Inclusive of 3 courses, a glass of beer and a glass of Argentinian Malbec red wine. Tickets for this event are very limited so get in quick and don’t miss out. ~Price: $130pp ~Time: 2pm - 4pm ~Recipes included
15 Jul 2017
Sat 2:00 PM - 2:00 PM
19 Aug 2017
Sat 2:00 PM - 2:00 PM
16 Sep 2017
Sat 2:00 PM - 2:00 PM
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About San Telmo

Sensory pleasure at San Telmo... Named after the Parker brothers’ (the owners) favourite neighbourhood in Buenos Aires, San Telmo is a rustic, bohemian eatery that’s filled with antiques and unique one off finds that the three gringos (Parker brothers) collected on their travels around BA. The all day restaurant and bar offers plenty of sensory pleasures, from sight to smell, and of course, taste, it pleases all three. Soft leather detailing like the leather placemats (feel free to touch - stroke - whatever) and fat timber slab tables give this place a real edge. But one that’s warm and inviting, not harsh and cold. With tasty Argentinian dishes such as the taut-skinned chorizo and the ''tira de asado'' (beef short ribs) taste buds will be equally impressed as your eyes. Wash your grub down with the all-Argy wine list that and you’ll be one happy diner. Best dish: taut-skinned chorizo

San Telmo Address

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