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2405 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
2405 reviews
Recommended
(9.1)
Food
(8.9)
Service
(8.6)
Value for money
(7.8)
Atmosphere
(8.6)

dined on Thu, 22 Jun 2017

(8)
Always a great spot for a business lunch

dined on Sat, 17 Jun 2017

(8)
great place every time i go amazing

dined on Thu, 15 Jun 2017

(9)
Ambient atmosphere, lovely waitress, absolutely delicious food, nothing to fault. Every meal was impressively tasty.

dined on Sat, 10 Jun 2017

(10)
Excellent food and will definitely go back. All food was cooked to perfection. Maybe a little expensive but you get what you pay for

dined on Fri, 9 Jun 2017

(9)
Loved the lamb, eye fillet, potatos, dessert. Everything we ordered was great.

dined on Thu, 1 Jun 2017

(9)
Loved the food - pork jowl was a surprise but wow. Hanger steak and cured meat plate both excellent. Argentinian Malbec was sensational. Not cheap but what a great meal.

dined on Tue, 30 May 2017

(10)
Great food, definitely try the steak. They even handled things well when they had a power outage near the end of our meal, not missing a beat. Definitely recommend.
Carrie Stevenson

dined on Sun, 28 May 2017

(8)
the potatoes with crushed olives were delicious
Frank

dined on Tue, 16 May 2017

(10)
Exceptional food for carnivores

dined on Sun, 14 May 2017

(9)
Not cheap, but great value. Beautifully prepared steak and lamb was massive hit. Sides and deserts all winners too.
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Specials

BBQ Masterclass with Stephen Clark

Learn from the most knowledgeable Parillero (Barbequer) in town. If you have dined at San Telmo you know chef Stephen Clark is a mean griller. He will conduct an exclusive class on how to cook the perfect steak at home. Giving us his secrets on how he does it at San Telmo and teaching you how to take those skills to you home bbq. He will also be talking about where to find the best quality meat in Melbourne and what to look for. Enjoy lunch based on what you have learnt in the class. Inclusive of 3 courses, a glass of beer and a glass of Argentinian Malbec red wine. Tickets for this event are very limited so get in quick and don’t miss out. ~Price: $130pp ~Time: 2pm - 4pm ~Recipes included
When
16 Sep 2017
Sat 2:00 PM - 2:00 PM
Book special
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About San Telmo

Sensory pleasure at San Telmo... Named after the Parker brothers’ (the owners) favourite neighbourhood in Buenos Aires, San Telmo is a rustic, bohemian eatery that’s filled with antiques and unique one off finds that the three gringos (Parker brothers) collected on their travels around BA. The all day restaurant and bar offers plenty of sensory pleasures, from sight to smell, and of course, taste, it pleases all three. Soft leather detailing like the leather placemats (feel free to touch - stroke - whatever) and fat timber slab tables give this place a real edge. But one that’s warm and inviting, not harsh and cold. With tasty Argentinian dishes such as the taut-skinned chorizo and the ''tira de asado'' (beef short ribs) taste buds will be equally impressed as your eyes. Wash your grub down with the all-Argy wine list that and you’ll be one happy diner. Best dish: taut-skinned chorizo

San Telmo Address

Google Map

Reviews we love

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