2405 Verified Diner Reviews

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Total Dimmi Score

2405 reviews
Value for money

dined on Mon, 17 Jul 2017

el rapido set lunch - not very express but great value

dined on Wed, 12 Jul 2017

outstanding , vegetable dishes also very good, possibly underrated!

dined on Mon, 10 Jul 2017

Came here for drinks and tapas. Grilled meats were cooked to absolute perfection!

dined on Sat, 8 Jul 2017

It was good. Definitely worth a try

dined on Fri, 7 Jul 2017

Excellent food & service as always. Here with a group and never fails to satisfy. Clients thoroughly enjoyed themselves. A must!

dined on Wed, 5 Jul 2017

Loved the Argentinian wines ( malbec and cab sav blend). Pork jowl and deep fried broccoli were stand outs but every dish was superb.

dined on Fri, 30 Jun 2017

our waiter was very genuine and offered great advice on the menu. seemed knowledgeable. you have to consider weight for age in terms of price as what you order you will get quality in spades. what meagre offerings supplied in return will be garaunteed to be awsome! exxy but huge in taste.

dined on Mon, 26 Jun 2017

Wowzers! Waiter really knew his schnizzle and the food was full of flavour. Loved it ❤️
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BBQ Masterclass with Stephen Clark

Learn from the most knowledgeable Parillero (Barbequer) in town. If you have dined at San Telmo you know chef Stephen Clark is a mean griller. He will conduct an exclusive class on how to cook the perfect steak at home. Giving us his secrets on how he does it at San Telmo and teaching you how to take those skills to you home bbq. He will also be talking about where to find the best quality meat in Melbourne and what to look for. Enjoy lunch based on what you have learnt in the class. Inclusive of 3 courses, a glass of beer and a glass of Argentinian Malbec red wine. Tickets for this event are very limited so get in quick and don’t miss out. ~Price: $130pp ~Time: 2pm - 4pm ~Recipes included
16 Sep 2017
Sat 2:00 PM - 2:00 PM
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About San Telmo

Sensory pleasure at San Telmo... Named after the Parker brothers’ (the owners) favourite neighbourhood in Buenos Aires, San Telmo is a rustic, bohemian eatery that’s filled with antiques and unique one off finds that the three gringos (Parker brothers) collected on their travels around BA. The all day restaurant and bar offers plenty of sensory pleasures, from sight to smell, and of course, taste, it pleases all three. Soft leather detailing like the leather placemats (feel free to touch - stroke - whatever) and fat timber slab tables give this place a real edge. But one that’s warm and inviting, not harsh and cold. With tasty Argentinian dishes such as the taut-skinned chorizo and the ''tira de asado'' (beef short ribs) taste buds will be equally impressed as your eyes. Wash your grub down with the all-Argy wine list that and you’ll be one happy diner. Best dish: taut-skinned chorizo

San Telmo Address

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