1102 Verified Diner Reviews

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Total Dimmi Score

1102 reviews
Value for money

dined on Fri, 16 Mar 2018

Pleasant dinner with a group of mums. Lovely food and service. The beef ragu pasta and boozy tiramisu was delicious. Great cosy atmosphere and love the beautiful flowers. Close to station and plenty of street parking. Will definitely be coming again.

dined on Sun, 11 Mar 2018

Consistent and substantial home cooked meals.

dined on Tue, 27 Feb 2018

Nice ambience, food with a twist.

dined on Mon, 12 Feb 2018

Another brilliant evening with friends visiting from Melbourne who raved about how lucky we were to have such a great "local".

dined on Mon, 5 Feb 2018

Staff went way beyond and above expectations to produce a Birthday surprise with very little notice. Food was absolutely delicious and service warm but discrete. Highly recommended Roseville Gem!

dined on Sun, 4 Feb 2018

First time here for brunch and will definitely be back. Look forward to coming back for dinner soon.

dined on Thu, 25 Jan 2018

It was a great evening, the food and service were lovely.

dined on Thu, 18 Jan 2018

Good food, friendly service and an inspired menu. Nice ambience. Very convenient if you are looking for a meal before or after a visit to Roseville cinema. Parking not too difficult
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About Salt Pepper Nutmeg

Paul Desmet …..(AKA The Wookiee ) and Marion Desmet arrived in Sydney early 2007.A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb”fixation /fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining .Many adventures later an opportunity in Roseville came up and the rest is History. Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working.Paul started in kitchens early in the eighties and His palate was honed in Switzerland,Belgium and London. In 1998 He uprooted the Family and spent the next few years , in Borneo, Malaysia and Singapore. This experience further extended His repetoire and the move to Sydney became a reality in early 2007. Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast. The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions ,especially when the fishing has been good.He has an obsession with Olive Oil and good bread.Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.Paul has a particular specialisation and interest in catering for special Dietary needs while the Wookie looks after Childrens food and loves encouraging young palates to get away from chips and nuggets

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