1067 Verified Diner Reviews

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Total Dimmi Score

1067 reviews
Value for money

dined on Fri, 25 Aug 2017

Great place. Love the vibe. Love the eclectic table settings & floral decorations.

dined on Sat, 19 Aug 2017

Food was great! Servings were generous & we certainly didn't leave hungry. The place was busy, and our food was served promptly & hot. We had a great time. Will certainly go back!

dined on Tue, 15 Aug 2017

Friendly efficient staff. An interesting, but limited mix of items on the menu, but supplemented by daily specials, so there's something for everyone. I simply loved my main which was the vegetarian tart - and I'm not a vegetarian, but I'd order it again in heart beat.
Kesinee Kampanggeow

dined on Fri, 4 Aug 2017

I love your food

dined on Sun, 30 Jul 2017

Great food in nice place

dined on Wed, 26 Jul 2017

Consistently the best restaurant on the North Shore. The dishes are brimming with the freshest seasonal ingredients, the seafood is a must, the flavours are divine and the service is simply excellent. Thank you for another wonderful meal!
Les Condon

dined on Fri, 21 Jul 2017

We enjoyed a fabulous dinner excellent service and great setting

dined on Wed, 19 Jul 2017

Delicious food and pleasant atmosphere

dined on Sun, 16 Jul 2017

The food was delicious and the chef was very helpful with special diet requirements. Good live music. All making a lovely night out with friends.

dined on Fri, 30 Jun 2017

We had a great meal at Salt Pepper Nutmeg! An interesting menu with lots to choose from. I had the beef cheeks which were delicious; very tender with a rich sauce. The ambience of the restaurant is lovely allowing for easy conversation without having to shout to be heard. The decor is quirky and the service terrific. I couldn't fault it!
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About Salt Pepper Nutmeg

Paul Desmet …..(AKA The Wookiee ) and Marion Desmet arrived in Sydney early 2007.A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb”fixation /fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining .Many adventures later an opportunity in Roseville came up and the rest is History. Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working.Paul started in kitchens early in the eighties and His palate was honed in Switzerland,Belgium and London. In 1998 He uprooted the Family and spent the next few years , in Borneo, Malaysia and Singapore. This experience further extended His repetoire and the move to Sydney became a reality in early 2007. Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast. The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions ,especially when the fishing has been good.He has an obsession with Olive Oil and good bread.Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.Paul has a particular specialisation and interest in catering for special Dietary needs while the Wookie looks after Childrens food and loves encouraging young palates to get away from chips and nuggets

Salt Pepper Nutmeg Address

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