1249 Verified Diner Reviews

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Total Dimmi Score

1249 reviews
Value for money

dined on Fri, 25 May 2018

Went for fiancé’s birthday and we absolutely loved the ambience and buzz of the place. Food was amazing and well presented. We got a seat by the kitchen and we would highly recommend it.

dined on Wed, 23 May 2018

Delicious wonderful Japanese food with efficient service and lovely surroundings. Very much enjoyed our meal here and definitely recommend. Look forward to returning soon.

dined on Sat, 19 May 2018

Great atmosphere & food. A little disappointing how slowly food & drinks came. We had to ask a few times to keep bring the food out or where are drinks were. For a restaurant that you are paying $70+ a head you don’t expect to have to ask these minut questions.

dined on Mon, 7 May 2018

Menu is changing too fast and I'm not sure as it is as good as it was. It was a Monday, but it was pretty empty

dined on Sat, 5 May 2018

The decor was great, the greeting from kitchen staff on entry to the restaurant was fun. We were seated overlooking the kitchen. We couldn't fault the service or the food. Modern Japanese, beautiful food.

dined on Sat, 5 May 2018

We tried the Chefs New Classic menu - the first few seafood dishes were interesting and delicious. However, we were slightly disappointed at the Salmon Hobayaki and Cape Grim short rib bo ssam...which I could have had at any (Korean) restaurant. Those two dishes were not spectacular...it was rather, mundane.

dined on Sun, 29 Apr 2018

Great food, nice surroundings.
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Bannockburn Winemaker’s Dinner

Join Winemaker Matt Holmes on Tuesday June 5th , for a display of premium wines from Geelong, Victoria, including back vintage wines from the winery’s cellar. Enjoy a six-course menu by Saké Executive Head Shaun Presland as you learn about and taste your way through an amazing range of wines from Bannockburn. Priced at $165PP. Full prepayment is required to secure your reservation, please be aware all credit card transactions incur a 1.7% processing fee. If a reservation is cancelled within 24 hours of the event date the full prepayment is forfeited as a no-show fee. Bannockburn Winemaker’s Dinner Tuesday June 5th, 6:30pm Bookings call (02) 8017 3104 MENU oysters pacific oysters with shiso dressing 2017 bannockburn riesling ceviche tasting spoons of snapper, scallop and prawn 2016 bannockburn sauvignon blanc pork spicy gyoza, sour soy dipping sauce 2016 bannockburn chardonnay 2005 bannockburn chardonnay duck pan seared breast and mushrooms, sweet soy and sansho pepper reduction 2015 bannockburn pinot noir 2013 bannockburn ‘serré’ pinot noir lamb rump and broccolini, rosemary infused hatcho miso and basil miso 2012 bannockburn shiraz 2012 bannockburn ‘range’ shiraz dessert chilled coconut chawan-mushi, fresh fruit and coconut diamonds choya kokuto - Osaka, Japan
05 Jun 2018
Tue 6:30 PM - 6:30 PM
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Available: 5pm-6pm EVERY DAY 9:30pm-10:30pm Monday - Saturday MENU: hiramasa kingfish - lime & jalapeño kosho, coriander infused ponzu shumai - steamed prawn dumplings, spicy ponzu grilled shiokoji chicken - yuzu koshu, ponzu, jalapeño daikon, crispy onion house salad - radicchio, gem, tomato, wafu dressing rice tofu cheesecake - raspberry coulis, biscuit crunch
25 May 2018 - 16 Jun 2018
Mon, Tue, Wed, Thu, Fri, Sat 9:30 PM - 10:30 PM
25 May 2018 - 16 Jun 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 5:00 PM - 6:00 PM
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About Sake Restaurant & Bar The Rocks

Sensational Sushi at ​Saké Saké. Home to Sydney’s best sushi, no doubt about it. Tucked away in a heritage-listed former woolstore in the harbourside suburb of The Rocks, this Sydney dining institution attracts fine diners and business-lunchers alike - all on the hunt for the best sushi in the city. ​Led by an amazing team of chefs, Saké serves up the clean, fresh flavours of Japan, matched to traditional Japanese wines like sake (it has over 40 varieties). We suggest starting with the Hiramasa Kingfish with Soy Dressing and house made Lime & Jalapeño Kosho and our signature Cape Grim Short Rob Bossam is a standout, as are the tempura and sushi rolls. The sleek, contemporary interior and world class food keeps people coming back again, and again. We’ll say it again. Best sushi in Sydney. Get there. Best dish: Cape Grim Short Rob Bossam with baby gem lettuce, pickles, confit garlic and ssam sauce

Saké Address

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