1096 Verified Diner Reviews

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Total Dimmi Score

1096 reviews
Value for money
Doreen Tan

dined on Sun, 18 Feb 2018

The food was amazing especially the sashimi and kingfish sushi roll. Dragon egg on the dessert menu is a must have.

dined on Sat, 17 Feb 2018

Fantastic and very fresh Japanese/Asian cuisine. Very well presented. Funky venue, great vibe. Unfortunately the beverage menu is overpriced which does make the overall dining experience expensive.

dined on Sat, 10 Feb 2018

Beautiful flavours and deliciously fresh japanese food

dined on Tue, 6 Feb 2018

Amazing food but waitress was not really polite

dined on Thu, 1 Feb 2018

Sake is the best restaurant near the Arts Centre for a pre-theatre meal. The food is exceptional. Best dumplings I have ever had. Service is great and when the weather permits, it is lovely sitting outside near the river. I always recommend eating here even if not before a show.

dined on Sun, 28 Jan 2018

The Dragon Egg dessert is a life changer.

dined on Thu, 25 Jan 2018

The food was excellent They can improve upon their service No option was given for tap water!!

dined on Wed, 10 Jan 2018

Good ambience, great experience. Must get the toothfish - such a good dish!

dined on Wed, 10 Jan 2018

Best sashimi we’ve had in ages!

dined on Sun, 7 Jan 2018

Everything was absolutely amazing except how hot it was in that restaurant. At one point my kids didn’t feeel so well from the heat and wanted to leave. My husband and I left there dripping in sweat. They should really update their AC so be able to cope with the extreme heat like it was yesterday.
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About Sake Restaurant & Bar The Rocks

Sensational Sushi at ​Saké Saké. Home to Sydney’s best sushi, no doubt about it. Tucked away in a heritage-listed former woolstore in the harbourside suburb of The Rocks, this Sydney dining institution attracts fine diners and business-lunchers alike - all on the hunt for the best sushi in the city. ​Led by an amazing team of chefs, Saké serves up the clean, fresh flavours of Japan, matched to traditional Japanese wines like sake (it has over 40 varieties). We suggest starting with the Hiramasa Kingfish with Soy Dressing and house made Lime & Jalapeño Kosho and our signature Cape Grim Short Rob Bossam is a standout, as are the tempura and sushi rolls. The sleek, contemporary interior and world class food keeps people coming back again, and again. We’ll say it again. Best sushi in Sydney. Get there. Best dish: Cape Grim Short Rob Bossam with baby gem lettuce, pickles, confit garlic and ssam sauce

Saké Address

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