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179 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.3
179 reviews
Recommended
(8.5)
Food
(8.4)
Service
(8.5)
Value for money
(7.5)
Atmosphere
(8.2)
Andy Pham

dined on Thu, 25 Jan 2018

(9)
It was perfect, thank you.
Virginia

dined on Wed, 24 Jan 2018

(10)
We really enjoyed our special night out and would recommend St Crispin. The degustation menu was lovely and creative, the wine list good with a range of prices and the vegetarian dugustation was also carefully done. Service was also good.

dined on Sun, 21 Jan 2018

(10)
Amazing food.....exceeds even high expectations!

dined on Sat, 20 Jan 2018

(9)
Fantastic food experience.

dined on Tue, 16 Jan 2018

(7)
Excellent food, very attentive service, ambience only inverupted by soundtrack music playing suburban classic rock, completely divorced from an otherwise great experience. There were moments our party were wondering if we’d stumbled into Shaza’s hens night. It’s only a minor quibble to what was an experience I’d recommend, thank you
James

dined on Sun, 14 Jan 2018

(9)
5 course degustation and matched wines were wonderful. Let down by some long gaps in service

dined on Sat, 13 Jan 2018

(10)
Great food and ambiance

dined on Fri, 12 Jan 2018

(9)
Awesome food, great service! Will be back soon!

dined on Sun, 7 Jan 2018

(10)
Great night and great food. Caring service that well and beyond
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About Saint Crispin

Saintly Saint Crispin Located in a former cobbler's workshop originally built in 1865, Saint Crispin is in the heart of Collingwood. "Food philosophy" Saint Crispin is Scott Pickett's second of four eating establishments. As well as Saint Crispin, Scott also owns Northcote's two-hatted Estelle by Scott Pickett (ESP), Estelle Bistro and Pickett's Deli & Rotisserie at Melbourne's iconic The Queen Victoria Market. Scott Pickett is the essence of Australian hospitality. His generosity of spirit and abundant personality is at the core of his establishments. His understanding of seasonality and respect for Australian growers and producers is testament to his origins. Executive chef Stuart McVeigh has recently joined the Saint Crispin team after selling his Ascot Vale business, Union Food and Wine. Pickett and McVeigh have a long work history together starting with their time at The Square in London. His Melbourne appointments have included Sofitel's No35 Restaurant, The Botanical and Fenix before opening his own business in 2013. Best dish: Snap, Crackle and Pop

Saint Crispin Address

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Reviews we love

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