179 Verified Diner Reviews

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Total Dimmi Score

179 reviews
Value for money

dined on Wed, 21 Mar 2018

Some of the food was quite average and some quite good (particularly the desserts). Service was lacking attentiveness.

dined on Sat, 17 Mar 2018

Loved the atmosphere is the restaurant! Great food and fantastic drinks menu!

dined on Thu, 15 Mar 2018

The fish dishes are a must!

dined on Sat, 10 Mar 2018

The food was divine and the wine list excellent. Service was also excellent. Wonderful dining experience.

dined on Fri, 9 Mar 2018

Booking via Dimmi online did not make it clear that you could reserve a table for two instead of being seated at the bar. When we arrived at St Crispin we were told tables for 2 could be booked but only if you rang the restaurant directly. The information for online bookings is misleading and led to disappointment on our arrival to see other couples seated at tables for 2. To be fair, the staff at St Crispin were great and made up for the initial disappointment so we had a lovely night but I would strongly recommend the online booking info be amended to reflect the true situation so others avoid this disappointment.

dined on Sat, 3 Mar 2018

Food and service is always amazing. Tables are far too close together and can feel like you’re dining with strangers.

dined on Sat, 3 Mar 2018

Great evening thank you

dined on Sat, 3 Mar 2018

Have been to St Crispins on 3 previous occasions and each time has been fantastic this occasion was no exception each course was excellent service was seamless and I felt represented very good value for money.

dined on Fri, 2 Mar 2018

It really was a fun lunch. It was my wife’s 50th birthday and was a bit surprised they didn’t make more of it but a great time was had
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About Saint Crispin

Saintly Saint Crispin Located in a former cobbler's workshop originally built in 1865, Saint Crispin is in the heart of Collingwood. "Food philosophy" Saint Crispin is Scott Pickett's second of four eating establishments. As well as Saint Crispin, Scott also owns Northcote's two-hatted Estelle by Scott Pickett (ESP), Estelle Bistro and Pickett's Deli & Rotisserie at Melbourne's iconic The Queen Victoria Market. Scott Pickett is the essence of Australian hospitality. His generosity of spirit and abundant personality is at the core of his establishments. His understanding of seasonality and respect for Australian growers and producers is testament to his origins. Executive chef Stuart McVeigh has recently joined the Saint Crispin team after selling his Ascot Vale business, Union Food and Wine. Pickett and McVeigh have a long work history together starting with their time at The Square in London. His Melbourne appointments have included Sofitel's No35 Restaurant, The Botanical and Fenix before opening his own business in 2013. Best dish: Snap, Crackle and Pop

Saint Crispin Address

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