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187 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.5
187 reviews
Recommended
(8.7)
Food
(8.6)
Service
(8.7)
Value for money
(7.7)
Atmosphere
(8.3)

dined on Sun, 8 Apr 2018

(9)
Saint Crispin is always a treat... love trusting the chef's degustation and the staff's recommendations for unusual wines!

dined on Sat, 31 Mar 2018

(7)
Food was alright but definitely not the best I've had, especially considering the hefty price tag!

dined on Fri, 30 Mar 2018

(8)
Set menu was beautiful. Great cocktails too

dined on Thu, 29 Mar 2018

(9)
The five course set was delicious and service was attentive.

dined on Thu, 29 Mar 2018

(10)
Great special occasion restaurant

dined on Wed, 28 Mar 2018

(10)
Great service Interesting menu Somehow the chef has brought together unconventional flavours to create some amazing dishes Good wine list and cocktails

dined on Fri, 23 Mar 2018

(9)
I always try and go here whenever I’m in Melbourne. Love the food, and wine match. Great vibe.

dined on Fri, 23 Mar 2018

(10)
Always a great place for top notch food and dining experience when the moment calls for it!

dined on Wed, 21 Mar 2018

(7)
Some of the food was quite average and some quite good (particularly the desserts). Service was lacking attentiveness.

dined on Sat, 17 Mar 2018

(9)
Loved the atmosphere is the restaurant! Great food and fantastic drinks menu!
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About Saint Crispin

Saintly Saint Crispin Located in a former cobbler's workshop originally built in 1865, Saint Crispin is in the heart of Collingwood. "Food philosophy" Saint Crispin is Scott Pickett's second of four eating establishments. As well as Saint Crispin, Scott also owns Northcote's two-hatted Estelle by Scott Pickett (ESP), Estelle Bistro and Pickett's Deli & Rotisserie at Melbourne's iconic The Queen Victoria Market. Scott Pickett is the essence of Australian hospitality. His generosity of spirit and abundant personality is at the core of his establishments. His understanding of seasonality and respect for Australian growers and producers is testament to his origins. Executive chef Stuart McVeigh has recently joined the Saint Crispin team after selling his Ascot Vale business, Union Food and Wine. Pickett and McVeigh have a long work history together starting with their time at The Square in London. His Melbourne appointments have included Sofitel's No35 Restaurant, The Botanical and Fenix before opening his own business in 2013. Best dish: Snap, Crackle and Pop

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Reviews we love

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