185 Verified Diner Reviews

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Total Dimmi Score

185 reviews
Value for money

dined on Fri, 15 Jun 2018

Barstool seating was excellent

dined on Wed, 13 Jun 2018

Amazing food and a well curated wine list with attentive service. A fabulous dining experience and highly recommended.

dined on Fri, 8 Jun 2018

3/4 guests rated the king fish starter as the best dish. All bar one dish were wonderful. Service was great too. Over watered by staff. Sweet potato main too sweet, couldn’t taste salt element.

dined on Wed, 30 May 2018

For a fine dining restaurant, this place is obviously great value for money. The presentation of the food was absolutely stunning. Taste great too. My only concern: I wish the desserts were listed on the menu too. It was confusing for my friend and I.

dined on Sun, 27 May 2018

We did the 5 course tasting menu plus matching wines. Everything was delicious and faultless. Just wish the food portions were slightly bigger. Wines were perfectly matched and top quality plus generous amount per glass.

dined on Sun, 20 May 2018

Lovely restaurant. Original flavours in the degustation menu. Highly recommend. Very enjoyable evening.

dined on Fri, 11 May 2018

Fabulous food and great waiting staff

dined on Thu, 10 May 2018

After wanting to try Saint Crispin for so long, I was a bit disappointed by the experience. The food was great and the wine list also. The waiters were nice however, inattentive and as a result dishes we ordered were forgotten about and there were long waiting times in between meals. Just expected a bit more considering it's reputation.

dined on Thu, 10 May 2018

Good service overall. The kingfish was excellent and the Venison was beautifully cooked

dined on Fri, 4 May 2018

Lovely 5 course set menu
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About Saint Crispin

Saintly Saint Crispin Located in a former cobbler's workshop originally built in 1865, Saint Crispin is in the heart of Collingwood. "Food philosophy" Saint Crispin is Scott Pickett's second of four eating establishments. As well as Saint Crispin, Scott also owns Northcote's two-hatted Estelle by Scott Pickett (ESP), Estelle Bistro and Pickett's Deli & Rotisserie at Melbourne's iconic The Queen Victoria Market. Scott Pickett is the essence of Australian hospitality. His generosity of spirit and abundant personality is at the core of his establishments. His understanding of seasonality and respect for Australian growers and producers is testament to his origins. Executive chef Stuart McVeigh has recently joined the Saint Crispin team after selling his Ascot Vale business, Union Food and Wine. Pickett and McVeigh have a long work history together starting with their time at The Square in London. His Melbourne appointments have included Sofitel's No35 Restaurant, The Botanical and Fenix before opening his own business in 2013. Best dish: Snap, Crackle and Pop

Saint Crispin Address

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