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180 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.3
180 reviews
Recommended
(8.5)
Food
(8.4)
Service
(8.5)
Value for money
(7.5)
Atmosphere
(8.2)

dined on Sat, 28 Jul 2018

(10)
The food was beautifully presented and tasted amazing. Loved the whole experience of the whole evening. The detail and plating up was impeccable. Would definitely recommend and go back for an occasion.

dined on Tue, 17 Jul 2018

(8)
Really beautiful food and excellent service

dined on Sat, 7 Jul 2018

(5)
Service was terrible and we were sitting at the bar in front of the staff. Had to ask for cutlery to eat croquettes and was rudely told by the staff member "you can use your hands".
Barry McGuren

dined on Fri, 25 May 2018

(9)
The staff and the food make it a great night at St Crispin. I have 5 newcomers along and they all utterly enjoyed the evening, the food and the service. I do wish they could introduce some acoustic measures to reduce the ear deafening noise, though. It is very hard to hear each other let alone the important information that is provided by the very knowledgeable staff.

dined on Sun, 13 May 2018

(10)
We had the 5 course tasting menu. Food was outstanding and good value for $100.
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About Saint Crispin

Saintly Saint Crispin Located in a former cobbler's workshop originally built in 1865, Saint Crispin is in the heart of Collingwood. "Food philosophy" Saint Crispin is Scott Pickett's second of four eating establishments. As well as Saint Crispin, Scott also owns Northcote's two-hatted Estelle by Scott Pickett (ESP), Estelle Bistro and Pickett's Deli & Rotisserie at Melbourne's iconic The Queen Victoria Market. Scott Pickett is the essence of Australian hospitality. His generosity of spirit and abundant personality is at the core of his establishments. His understanding of seasonality and respect for Australian growers and producers is testament to his origins. Executive chef Stuart McVeigh has recently joined the Saint Crispin team after selling his Ascot Vale business, Union Food and Wine. Pickett and McVeigh have a long work history together starting with their time at The Square in London. His Melbourne appointments have included Sofitel's No35 Restaurant, The Botanical and Fenix before opening his own business in 2013. Best dish: Snap, Crackle and Pop

Saint Crispin Address

Google Map

Reviews we love

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