173 Verified Diner Reviews

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Total Dimmi Score

173 reviews
Value for money

dined on Sun, 16 Sep 2018

Was looking forwars to this visit but left a little disappointed with food experience. Pork sausage roll was dry and not a lot of flavour. Chips as a side where fries not chips. My husband akao rated pue as average, not a lot of flavour. Would return to try again , great location
cathy soder

dined on Sun, 16 Sep 2018

Everything perfect but again so down to earth friendly and natural. Wonderful local rural setting

dined on Sun, 2 Sep 2018

Great service and atmopshere .Only negative would be Very limited menu.Being called saddles i would of thought that there would be some form of steak on the menu .
Cathy Soder

dined on Tue, 28 Aug 2018

A true gem in s bushland setting. Wonderful mbirnce, fuss free but beautiful food graciously served with that touch of class

dined on Fri, 10 Aug 2018

Great atmosphere & loved building and décor.

dined on Mon, 6 Aug 2018

What a local gem, love it, very special. We are so fortunate to have such a wonderful restaurant.

dined on Sun, 5 Aug 2018

No kids menu, some rude staff Extremely hot on deck and no shade from sun Charcuterie plate expensive for little you got
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Melbourne Cup Lunch $120pp

$120pp - 3 Course menu with glass of Bubbles Bookings - 12.30 - 2.30pm Shared starters House made bread & fromage blanc cheese, Rylestone olive oil & herbs Chicken pate with pickles King prawn cutlet with mayonnaise & lemon Grilled calamari with salad leaves and lemon Puff pastry tart with fig, caramelized onion, goats cheese and thyme Main plates - choice Grilled market fish fillet with zucchini, tomato & eggplant, black olive & herb salsa or Grilled Brooklyn valley angus scotch fillet with spinach, herb & anchovy butter Or Saddles rabbit pie with peas, pea shoots & potato puree Or Roast little hill farm chicken with walnut cream, broad beans, fennel, parsley & lemon Served with Potato Chips, Chive Mayonnaise Iceberg lettuce, avocado & lemon dressing Sweets to share Vanilla slice Lamington made from Daintree chocolate, mascarpone & raspberry Sweet tart of the day Fried choux pastry, spiced sugar & custard
06 Nov 2018
Tue 12:30 PM - 2:30 PM
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