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173 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.2
173 reviews
Recommended
(9.6)
Food
(9.1)
Service
(8.9)
Value for money
(8.8)
Atmosphere
(9.6)

dined on Sun, 16 Sep 2018

(7)
Was looking forwars to this visit but left a little disappointed with food experience. Pork sausage roll was dry and not a lot of flavour. Chips as a side where fries not chips. My husband akao rated pue as average, not a lot of flavour. Would return to try again , great location
cathy soder

dined on Sun, 16 Sep 2018

(10)
Everything perfect but again so down to earth friendly and natural. Wonderful local rural setting

dined on Sun, 2 Sep 2018

(8)
Great service and atmopshere .Only negative would be Very limited menu.Being called saddles i would of thought that there would be some form of steak on the menu .
Cathy Soder

dined on Tue, 28 Aug 2018

(9)
A true gem in s bushland setting. Wonderful mbirnce, fuss free but beautiful food graciously served with that touch of class

dined on Fri, 10 Aug 2018

(10)
Great atmosphere & loved building and décor.

dined on Mon, 6 Aug 2018

(10)
What a local gem, love it, very special. We are so fortunate to have such a wonderful restaurant.

dined on Sun, 5 Aug 2018

(6)
No kids menu, some rude staff Extremely hot on deck and no shade from sun Charcuterie plate expensive for little you got
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Specials

Melbourne Cup Lunch $120pp

$120pp - 3 Course menu with glass of Bubbles Bookings - 12.30 - 2.30pm Shared starters House made bread & fromage blanc cheese, Rylestone olive oil & herbs Chicken pate with pickles King prawn cutlet with mayonnaise & lemon Grilled calamari with salad leaves and lemon Puff pastry tart with fig, caramelized onion, goats cheese and thyme Main plates - choice Grilled market fish fillet with zucchini, tomato & eggplant, black olive & herb salsa or Grilled Brooklyn valley angus scotch fillet with spinach, herb & anchovy butter Or Saddles rabbit pie with peas, pea shoots & potato puree Or Roast little hill farm chicken with walnut cream, broad beans, fennel, parsley & lemon Served with Potato Chips, Chive Mayonnaise Iceberg lettuce, avocado & lemon dressing Sweets to share Vanilla slice Lamington made from Daintree chocolate, mascarpone & raspberry Sweet tart of the day Fried choux pastry, spiced sugar & custard
When
06 Nov 2018
Tue 12:30 PM - 2:30 PM
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Saddles Address

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