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531 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8
531 reviews
Recommended
(8.0)
Food
(8.2)
Service
(8.1)
Value for money
(7.1)
Atmosphere
(8.0)

dined on Sat, 14 Jul 2018

(9)
Great first time experience! Staff were very attentive and helpful! Can’t wait to try again!!
Kirsty

dined on Fri, 13 Jul 2018

(8)
Lovely meal and excellent service

dined on Sat, 7 Jul 2018

(9)
A beautiful restaurant- Food was great. My only criticism was that it took a long time for staff to come around to our table to take our order, but other than that they were accommodating and friendly.

dined on Sat, 30 Jun 2018

(9)
Great food and drink. Can't go wrong with any of the pastas!

dined on Thu, 28 Jun 2018

(10)
Fabulous menu, impossible to choose, it is really very creative. A high end, but not stuffy, very quintessential Sydney/Italian dining experience.
David

dined on Mon, 25 Jun 2018

(9)
Beautiful entrees, pastas, mains and deserts shared between friends in a stylish, unrushed setting.

dined on Sun, 17 Jun 2018

(8)
Good food. Beautiful Italian wines. Impeccable service. Highly recommended.
Cynthia

dined on Fri, 15 Jun 2018

(7)
Food portions were just nice.

dined on Sun, 10 Jun 2018

(3)
The service here is quite disappointing - waiter kept palming us off to another waiter and they were not attentive. The food was not on par with the price you pay as well. Order the burrata, which was very bland and unbalanced. Had crab pasta for mains and it was very oily.
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Specials

Rosetta Pasta Degustation Dinner

Hosted by Neil Perry & Richard Purdue Menu Price is $140 Per Person MENU Ricotta and spinach malfatti, sage butter Emilio Romagna: 2016 Albana, Balia di Zola ‘Isola’ Tagliolini, spanner crab, garlic, chilli and parsley Liguria: 2015 Vermentino, Ottaviano Lambruschi, Colli di Luni Strozzapreti allo Scoglio, prawns, mussels, squid Roman/Lazio: 2017 Trebbiano blend, Falesco ‘Poggio dei Gelsi’ Est! Est! Est! di Montefiascone Agnolotti del plin, roasted rabbit, veal and pork Piedmonte: 2015 Nebbiolo, Bera ‘Mio Vino’ Langhe Gnocchetti Sardi, duck ragu and mushrooms Green salad Sardegna: 2015 Cannonau, Antonio Argiolas ‘Costera’ Cannonau di Sardegna Riserva Gelati Limoncello All bookings must be confirmed with a full pre-payment. Please be advised that a 1.7 % processing fee applies on all credit card transactions. Any cancellation must be made at least 24 hours prior to the event date. Cancellations made within this time will forfeit the prepayment as a no-show fee.
When
31 Jul 2018
Tue 6:30 PM - 6:30 PM
Book special
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About Rosetta Sydney

Rosetta is one of Australia’s most elegant and sophisticated Italian restaurants, which combines impressive interiors with professional and authentic service, and a seasonally driven menu of Neil Perry’s favourite regional recipes from his extensive travels through Italy. Rosetta is located in the stunning Harry Seidler designed Grosvenor Place at the northern end of the CBD. The interior design and styling plays on the restaurant’s graceful contours, with a curved wall of floor-to-roof windows filling the restaurant with natural light and enhancing an Amalfi Coast inspired palette of emerald green and sapphire blue. The sweeping terrace and bar overlook the city with views to the harbour. An all day bar menu is brimful of antipasti and pizzettes, alongside playful cocktails and an array of beautiful Italian wines.

Rosetta Address

Google Map