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282 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

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282 reviews
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dined on Sat, 24 Sep 2016

This was a spectacular dining experience! We loved the open plating area and the interaction with the chefs. The wine pairings were absolutely superb!! The staff were very passionate about the dishes and there was never a moment we were left waiting to ask a question or order something additional!

dined on Tue, 20 Sep 2016

Fantastic. We'll definitely be back.

dined on Sat, 6 Aug 2016

Beautiful degustation course! We had 7 course menu and each dish was very sophisticated and different from each other! There is an entertainment especially when the last dessert was served with nitrogen. Great choice for special occasions for couples.

dined on Tue, 5 Jul 2016

A stand-out dining experience in Broadbeach. Innovative but grounded, this chef will have his followers; me included. An unusual setting for such high standard fare. Versace (Vanitas et al) should learn from this Scottish chef. Beautifully balanced, interesting food and the chef doesn't forget to feed you .... i.e. you don't leave hungry!

dined on Sat, 28 May 2016

One of the best degustation meals I be had in ages - and the matching wines were outstanding. Loved it all

dined on Sat, 16 Apr 2016

A real gem in the Gold Coast. Great innovative courses

dined on Fri, 15 Apr 2016

The whole experience was great, the techniques used on the dishes was amazing!

dined on Fri, 16 Sep 2016

I have answered this 100 times. Fix your site.
Naomie Fox

dined on Tue, 6 Sep 2016

Fantastic dining experience. Can't wait to come back again. Service was impeccable

dined on Fri, 2 Sep 2016

Magnificent. Having been to many degustations I didn't think the Gold Coast could rival Melbourne. Well I was wrong. Sam Moore is an amazing chef. Food was fantastic especially the pork dish. The desert was a delight. The wines could be improved given the wonderful range we have in Australia especially in Victoria. For eg the late harvest reisling was a too tart but the lemon sorbet was a treat. Watch out Ben Shewry and Shannon Bennet - there's a major competitor for you in Sam. Thank you Room 81.
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About Room 81

A degustation journey that will excite and intrigue... It’s hard to beat the combo of a sleek European-designed interior and a fancy Modern Australian menu – but this is where the luxurious Room 81 in the Sofitel Gold Coast is heading! Come and take part in the incredible degustation experience that encompases an array of mouth-watering dishes that highlight Chef Sam Moore’s honest approach to cooking. Each tasty morsel comes with an intriguing tale about its inception and motivation which only enhances the theatrics of the whole dining experience. The menu is robust, complex and always exciting and you can opt for five, seven or nine courses - this will be a meal that you'll never forget. Best dish: krobuta pork jowl, elderflower, blueberries.

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