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A degustation journey that will excite and intrigue... It’s hard to beat the combo of a sleek European-designed interior and a fancy Modern Australian menu – but this is where the luxurious Room 81 in the Sofitel Gold Coast is heading! Come and take part in the incredible degustation experience that encompases an array of mouth-watering dishes that highlight Chef Sam Moore’s honest approach to cooking. Each tasty morsel comes with an intriguing tale about its inception and motivation which only enhances the theatrics of the whole dining experience. The menu is robust, complex and always exciting and you can opt for five, seven or nine courses - this will be a meal that you'll never forget. Best dish: krobuta pork jowl, elderflower, blueberries.
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Awarded 1 Hat
It might lack a beach view but Room81’s terrace is as bright and breezy as the service - ideal for those lunches that extend into dusk and beyond. A plate of radishes and soil in a tiny terracotta potread review...
As rated by 79 Urbanspoon usersread reviews...