319 Verified Diner Reviews

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Total Dimmi Score

319 reviews
Value for money

dined on Tue, 29 Aug 2017

We have been a couple of times before and definitely enjoyed it more then.

dined on Fri, 9 Jun 2017

Fantastic degustation menu and excellent knowledge of the food by servers. Had a great night. Thanks

dined on Fri, 26 May 2017

THE best fine dining in Gold Coast!!!!

dined on Fri, 20 Oct 2017

The food was presented beautifully but unfortunately our mains were luke warm and the duck was a strange texture, they assured me it was cooked when I questioned it but I would have liked it cooked more so it wasn't gelatinous.

dined on Thu, 19 Oct 2017

The restaurant manager Leticia always goes above and beyond.

dined on Fri, 22 Sep 2017

Good food in a slightly odd venue

dined on Thu, 7 Sep 2017

The food needs the enthusiasm and dedication of the floor staff. The food need the love of the chefs. Smile Boys !!

dined on Sat, 26 Aug 2017

Food was great, but the service sucks. Waitress by the name of "Hope" totally spoiled our night. Very rude & arrogant. I walked halfway through my 12 course degustation menu because this girl was very mean & rude. The lady Restaurant manager didn't handle the issue well, but instead asking me that on my 6th course "are you full" that's why I'm not happy? The problem is i think they have not enough of quality service training & how to take care of customer well. Sorry to say, but you will soon loose your 2 hat if service really disappointing like this. Food was fantastic.

dined on Sat, 12 Aug 2017

Desserts are five starts
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About Room 81

A degustation journey that will excite and intrigue... It’s hard to beat the combo of a sleek European-designed interior and a fancy Modern Australian menu – but this is where the luxurious Room 81 in the Sofitel Gold Coast is heading! Come and take part in the incredible degustation experience that encompases an array of mouth-watering dishes that highlight Chef Sam Moore’s honest approach to cooking. Each tasty morsel comes with an intriguing tale about its inception and motivation which only enhances the theatrics of the whole dining experience. The menu is robust, complex and always exciting - this will be a meal that you'll never forget. Best dish: krobuta pork jowl, elderflower, blueberries.

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