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246 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

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246 reviews
Value for money

dined on Sat, 16 Apr 2016

A real gem in the Gold Coast. Great innovative courses

dined on Fri, 15 Apr 2016

The whole experience was great, the techniques used on the dishes was amazing!

dined on Fri, 8 Apr 2016

Great variety in the 7 course Degustation Menu. The portions were tiny however and my hubby was looking for a little more. Every course was scrumptious especially the chocolate sphere at the end. We really enjoyed it but slightly larger portions would be better.

dined on Fri, 26 Feb 2016

Amazing food and service. Well worth the money. 11/10

dined on Sat, 16 Jan 2016

Good food & great service, nice area for pre drink makes it an overall good night

dined on Sat, 31 Oct 2015

Good value for money, amazing food

dined on Sat, 2 Apr 2016

Great service and fantastic meals.

dined on Thu, 31 Mar 2016

Great service. Food was very good. Particularly liked inventive take on onion soup. Wine pairing was perfect
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About Room 81

A degustation journey that will excite and intrigue... It’s hard to beat the combo of a sleek European-designed interior and a fancy Modern Australian menu – but this is where the luxurious Room 81 in the Sofitel Gold Coast is heading! Come and take part in the incredible degustation experience that encompases an array of mouth-watering dishes that highlight Chef Sam Moore’s honest approach to cooking. Each tasty morsel comes with an intriguing tale about its inception and motivation which only enhances the theatrics of the whole dining experience. The menu is robust, complex and always exciting and you can opt for five, seven or nine courses - this will be a meal that you'll never forget. Best dish: krobuta pork jowl, elderflower, blueberries.

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