Book Now – Free, Instant & Earn Reward Points

Loading…
Loading…
Loading…
Loading…
Loading…
Loading…
Loading…
Loading…
Can’t find what you’re looking for? Show similar restaurants

266 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.4
266 reviews
Recommended
(8.5)
Food
(8.5)
Service
(9.1)
Value for money
(7.8)
Atmosphere
(8.0)

dined on Tue, 5 Jul 2016

(9)
A stand-out dining experience in Broadbeach. Innovative but grounded, this chef will have his followers; me included. An unusual setting for such high standard fare. Versace (Vanitas et al) should learn from this Scottish chef. Beautifully balanced, interesting food and the chef doesn't forget to feed you .... i.e. you don't leave hungry!

dined on Sat, 16 Apr 2016

(9)
A real gem in the Gold Coast. Great innovative courses

dined on Fri, 15 Apr 2016

(10)
The whole experience was great, the techniques used on the dishes was amazing!

dined on Fri, 26 Feb 2016

(10)
Amazing food and service. Well worth the money. 11/10

dined on Fri, 22 Jul 2016

(10)
Amazing service and food. Dont hesistate just booka table

dined on Sat, 16 Jul 2016

(8)
Enjoyed the degustation at Room 81. Best part is the dessert - smashing things is always fun.

dined on Tue, 12 Jul 2016

(7)
Recommend - lovely dining experience

dined on Sat, 2 Jul 2016

(10)
The detail in the degustation is amazing and excellent service, so attentive. Would recommend in a flash.
Paul

dined on Sat, 2 Jul 2016

(10)
A great restaurant with great food especially the chocolate sphere with liquid nitrogen for desert.
Naomie Fox

dined on Sat, 25 Jun 2016

(10)
Exceptional meal with fantastic, knowledgeable staff and great service. We look forward to coming back soon!
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Room 81

A degustation journey that will excite and intrigue... It’s hard to beat the combo of a sleek European-designed interior and a fancy Modern Australian menu – but this is where the luxurious Room 81 in the Sofitel Gold Coast is heading! Come and take part in the incredible degustation experience that encompases an array of mouth-watering dishes that highlight Chef Sam Moore’s honest approach to cooking. Each tasty morsel comes with an intriguing tale about its inception and motivation which only enhances the theatrics of the whole dining experience. The menu is robust, complex and always exciting and you can opt for five, seven or nine courses - this will be a meal that you'll never forget. Best dish: krobuta pork jowl, elderflower, blueberries.

Phone number
0755922250
Vegetarian options
Yes
Number of seats
45
Wheelchair access
Yes
Parking availability
Yes
Licensed/BYO
Licensed
Wine available by glass
Yes
Outside dining area
Yes

Address

Google Map

Reviews we love

15/20
77