1063 Verified Diner Reviews

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Total Dimmi Score

1063 reviews
Value for money

dined on Sun, 2 Sep 2018

Very good steak, great service

dined on Sun, 26 Aug 2018

The staff are lovely and the service was great however the food was quite disappointing when you spend over $600 on dinner for four, you expect exceptional and unfortunately my fiancé noticed his rib eye that he ordered isn’t even a full rib eye and have been cut down the bone to make two. Talk about cheap when you’re expecting fine dining quality food

dined on Fri, 24 Aug 2018

As expected, Rockpool is expensive, but the service and food were great.

dined on Sat, 18 Aug 2018

Fantastic experience. Beautiful food
Helen Zhou

dined on Fri, 17 Aug 2018

love the food and service here

dined on Fri, 3 Aug 2018

Good vibe. Excellent choice of wines. Food and service are as expected but with a bit of hasty.
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Melbourne Cup Luncheon

Celebrate the race that stops the nation in one of Australia's most impressive dining rooms Rockpool Bar & Grill. Enjor our extensive a la carte menu or opt for a three-course choice menu which includes a glass of Ruinart Champagne. Lunch is $150 per person. MENU: ENTREE Half a Dozen Freshly Shucked Merimbula, Sydney Rock Oysters with Mignonette Dressing Hiramasa Kingfish with Lemon, Black Sesame and Davidson Plum Salad of Wood Fire Grilled Vegetables and Goat’s Curd David Blackmore’s Wagyu Bresaola with Pickled Peppers, Manchego and Brioche Crumb House Smoked Berkshire Leg Ham with Bruny Island Cheddar and Pickled Onions Fried Calamari with Romesco Charcoal Roast Squid and Pork Belly Wagyu Bolognese with Hand Cut Fettucine *** MAIN PLATES Fried Black Bean and Manchego Tamale, Pickled Green Tomatoes and Pumpkin Seeds Free Range Burrawong Chicken with Spring Vignole Snapper with Herb Butter, Capers and Breadcrumbs Blue Eye Trevalla with Mussel and Saffron Sauce House Made Bangalow Pork Sausages with Green Lentils and Shaved Apple Milly Hill Lamb Chops and Cutlets with Traditional Mint Jelly BEEF FROM THE WOOD FIRED GRILL DAVID BLACKMORE’S DRY AGED FULL BLOOD WAGYU OX Topside 240g 35 days CAPE GRIM DRY AGED 36 MONTH OLD GRASS FED Rib Eye on the Bone 350g 36 days CAPE GRIM DRY AGED VINTAGE 60 MONTH OLD GRASS FED Fillet 250g Fillet 250g ‘Minute Style’ with Cafe de Paris *** SIDES Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette Sebago Potatoes Sautéed with Wagyu Fat, Garlic and Rosemary Boiled Mixed Greens with Olive Oil and Lemon *** DESSERT Lemonade Fruit Sorbet with Jasmine Granita Blueberry Mousse with Blueberry Sorbet, Lavender and Pistachio Praline Vanilla Ice Cream with Valrhona “Ice Magic” and Chocolate Pearls Catherine’s Passionfruit Pavlova Crème Caramel Flourless Chocolate Cake with Raspberries and Chantilly Cream Full prepayment is required to secure your reservation, please be aware all credit card transa
06 Nov 2018
Tue 12:00 PM - 2:30 PM
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About Rockpool Bar & Grill

Parry with Perry Neil Perry has been king of the Sydney food scene for decades – and Rockpool Bar & Grill showcases all the reasons why. This chic eatery has all right elements to create the perfect dining experience. First of all, there is the food. Perry has been outspoken about his passion for fresh, quality produce and the menu at Rockpool Bar & Grill is a testament to this. Every item – from the Reuben sandwich on the bar menu to the Tasmanian Spiny Lobster Thermidor on the main menu – is made from the best ingredients the chefs could get their hands on, and you can tell. But coming here is not just about the food. The service is oh-so-smooth and the venue is spectacular, located in a glorious art deco building, so coming here makes you feel truly special. Also, we love the list of house rules at the beginning of the bar menu, which reminds diners to behave themselves (eg “Leave your attitude with your hat at the door”). It is a bit of a throwback to an earlier, better-mannered era, and we are certainly not complaining. Best Dish: David Blackmore’s Full Blood Wagyu Hamburger with Bacon, Gruyere Cheese and Zuni Pickle

Rockpool Bar & Grill Address

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