762 Verified Diner Reviews

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Total Dimmi Score

762 reviews
Value for money

dined on Fri, 16 Feb 2018

Great fillet steak! We loved the potato purée and the Mac & Cheese.

dined on Tue, 13 Feb 2018

The location, service and food were first class !
Maggianne Stephenson

dined on Fri, 9 Feb 2018

The food was sensational, service second to none and the wine superb. The knowledge of the Chefs, Sommeliers and Wait Staff was incredible and made you feel like you're a superstar. Will definitely be going back

dined on Wed, 7 Feb 2018

The quality of the food was exceptional but the service was only 1 star

dined on Sun, 4 Feb 2018

nice restaurant with great service and food

dined on Sat, 3 Feb 2018

Great food however bit rushed with a two hour dining limit. Service afterwards at bar did not match service at dining table.

dined on Thu, 1 Feb 2018

A great dining experience food and service was magnificent could not fault.

dined on Wed, 31 Jan 2018

Wonderful service. Would definately return for the amazing food.

dined on Wed, 31 Jan 2018

The food was exceptional. The service was excellent. The atmosphere was a little stuffy/important business lunches for my liking. Would I go again? Absolutely.

dined on Mon, 29 Jan 2018

Great steaks, had their signature cape grim rib eye 36 month aged and rump wagyu. Exy but you pay for the experience and quality of food!
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Château Cos d'Estournel Wine Dinner

Join us and taste your way through an amazing array of back vintages from this iconic Bordeaux producer with an accompanying degustation menu. Limited seats available to book. $985 per person. We require full prepayment to secure a reservation, Please be advised a 1.7% processing fee applies to all credit card transactions.
07 Mar 2018
Wed 6:30 PM - 6:30 PM
Book special
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About Rockpool Bar & Grill

Parry with Perry Neil Perry has been king of the Sydney food scene for decades – and Rockpool Bar & Grill showcases all the reasons why. This chic eatery has all right elements to create the perfect dining experience. First of all, there is the food. Perry has been outspoken about his passion for fresh, quality produce and the menu at Rockpool Bar & Grill is a testament to this. Every item – from the Reuben sandwich on the bar menu to the Tasmanian Spiny Lobster Thermidor on the main menu – is made from the best ingredients the chefs could get their hands on, and you can tell. But coming here is not just about the food. The service is oh-so-smooth and the venue is spectacular, located in a glorious art deco building, so coming here makes you feel truly special. Also, we love the list of house rules at the beginning of the bar menu, which reminds diners to behave themselves (eg “Leave your attitude with your hat at the door”). It is a bit of a throwback to an earlier, better-mannered era, and we are certainly not complaining. Best Dish: David Blackmore’s Full Blood Wagyu Hamburger with Bacon, Gruyere Cheese and Zuni Pickle

Rockpool Bar & Grill Address

Google Map

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