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862 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.5
862 reviews
Recommended
(8.6)
Food
(8.6)
Service
(8.5)
Value for money
(7.5)
Atmosphere
(8.6)

dined on Sat, 12 May 2018

(9)
The food did not disappoint - a beautiful meal. Service was a little slow at times. Excellent wine list.
Daniel

dined on Sun, 6 May 2018

(10)
Service was great, friendly will be back

dined on Wed, 2 May 2018

(8)
Really nice quality steaks and great wine menu

dined on Tue, 1 May 2018

(10)
Impeccable service. Huge wine list. Perfectly cooked food. Definitely worth a visit

dined on Sat, 28 Apr 2018

(9)
Red wine is a little bit expensive, but the steaks are really great! It is a wonderful experience in my life!

dined on Fri, 27 Apr 2018

(9)
Absolutely brilliant experience. After waiting for our table for a short time staff came up and promptly apologised and offered us a complimentary starter and made up for the delay by offering up delicious high quality food and exceptional service. This establishment cannot be faulted.

dined on Fri, 27 Apr 2018

(10)
I have heard many reviews about how Rockpool serves the best steaks. I thought "How good could it really be?" It was fantastic! Definitely would recommend this restaurant. The service was unreal, all the waiters and reception staff were so friendly and helpful in explaining the meals. Thank you!

dined on Sat, 21 Apr 2018

(9)
Very nice indeed but a bit expensive. ideal for special events.
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Specials

Celebrating 30 years of Frankland Estate Winery

Menu price is $150 per person. We require full prepayment to secure a reservation, please be advised that all credit card transactions incur a 1.7% processing fee. If the booking is cancelled within 24 hours of the event date, the full price of the dinner is held as a no-show fee. Canapes: Baby Beetroot Salad 2017 Frankland Estate Smith Callum Riesling Entrée: Tuna Tartare with Moroccan Eggplant Salad and Cumin Mayonnaise 2017 Frankland Estate Isolation Ridge Riesling 2017 Frankland Estate Poison Hill Riesling Main: Wood Fire Grilled Grass Fed Fillet with Modern Béarnaise 2016 Frankland Estate Cabernet Sauvignon 2015 Frankland Estate Olmo’s Reward Cabernet Franc blend Cheese plate 2015 Frankland Estate Isolation Ridge Shiraz
When
29 May 2018
Tue 7:00 PM - 7:00 PM
Book special
Special selected! Remove

VIVID MENU

2 COURSE $69 3 COURSE $85 AVAILABLE 5 – 6PM DAILY MENU: Choice of Roasted and Raw Baby Beetroot with Sheep’s Curd, Macadamias and Mint David Blackmore’s Wagyu Bresaola with Piel de Sapo and Mahon Cheese Choice of Fried Black Bean and Cheese Tamale, Pickled Green Tomatoes and Pumpkin Seeds Cape Grim Grass Fed Fillet 250g ‘Minute Style’ with Café de Paris Radicchio Salad Shoestring Fries Choice of Catherine’s Passionfruit Pavlova Flourless Chocolate Cake with Raspberries and Chantilly Cream All credit card payments will incur a 1.0% to 1.5% processing fee.
When
25 May 2018 - 16 Jun 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 5:00 PM - 6:00 PM
Book special
Special selected! Remove

About Rockpool Bar & Grill

Parry with Perry Neil Perry has been king of the Sydney food scene for decades – and Rockpool Bar & Grill showcases all the reasons why. This chic eatery has all right elements to create the perfect dining experience. First of all, there is the food. Perry has been outspoken about his passion for fresh, quality produce and the menu at Rockpool Bar & Grill is a testament to this. Every item – from the Reuben sandwich on the bar menu to the Tasmanian Spiny Lobster Thermidor on the main menu – is made from the best ingredients the chefs could get their hands on, and you can tell. But coming here is not just about the food. The service is oh-so-smooth and the venue is spectacular, located in a glorious art deco building, so coming here makes you feel truly special. Also, we love the list of house rules at the beginning of the bar menu, which reminds diners to behave themselves (eg “Leave your attitude with your hat at the door”). It is a bit of a throwback to an earlier, better-mannered era, and we are certainly not complaining. Best Dish: David Blackmore’s Full Blood Wagyu Hamburger with Bacon, Gruyere Cheese and Zuni Pickle

Rockpool Bar & Grill Address

Google Map

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