170 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

170 reviews
Value for money

dined on Thu, 15 Mar 2018

The food, particularly the paella was delicious. Very good vibe and atmosphere

dined on Fri, 9 Mar 2018

Just love this place. Fab Tapas and good selection of Spanish wine. 3 tapas for $20 if you go before 7pm, so excellent value too.

dined on Wed, 28 Feb 2018

The food was great, the service was great too! Would highly recommend it to people wanting to eat authentic Spanish food in Melbourne!

dined on Thu, 22 Feb 2018

Loved the Paella & the white sangria was Devine!! Beautiful food in a great location

dined on Sat, 17 Feb 2018

Great Spanish food

dined on Tue, 13 Feb 2018

Was a good night out with good food.

dined on Mon, 5 Feb 2018

I had taken 4no other guests how have never been to Robbie Burns, they loved it!

dined on Sun, 4 Feb 2018

Im a frequent customer of this restaurant. Paella is usually good. Last time something changed. Still very good but I reckon it can improve.

dined on Mon, 29 Jan 2018

Squid ink paella need I say more!!! Amazing

dined on Tue, 23 Jan 2018

Overall happy with service and meal.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

About Robert Burns Hotel

Crazy for croquetas ‘Robbie Burns’ as she’s known to locals is a much-loved pub for traditional Spanish fare - despite the very Scottish name. The focus here is on authentic Spanish food, with something a bit different from your traditional favourites available too. The authenticity flows right through to staff on the floor, with many waiters/waitresses savvy Spaniards themselves, all experienced in hospitality and passionate about their culture. So if you’re in the mood for croquetas, quesos, paella, gambas, jamón Iberico, house made chorizo and so much more check out good old Robbie Burns. There’s a front bar for tapas only, a communal table behind the bar for groups or just a bevi, main dining area out the back and in the courtyard, plus an upstairs area that can be used for function, or when the place is chock a block...which is often. Best dish: Chorizo casero sobre compota de manzana- Robbie Burns homemade chorizo with thyme and apple compote

Robert Burns Hotel Address

Google Map