163 Verified Diner Reviews

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Total Dimmi Score

163 reviews
Value for money
Judith Barclay

dined on Thu, 20 Sep 2018

Pretty basic food. Atmosphere didn’t seem very Spanish .Not really value for money . Small quantities. Probably won’t be going back. Service ok

dined on Sat, 15 Sep 2018

Food was great and service was good.

dined on Thu, 13 Sep 2018

Good traditional food

dined on Fri, 7 Sep 2018

I'm okay with a surcharge if you byo birthday cake but $2.50 per person ?! Apart from that food, drinks, service all great.

dined on Wed, 5 Sep 2018

Meals were great. Service was excellent. The paella is very good. Everyone in our party enjoyed their meals

dined on Sun, 2 Sep 2018

I'd been to the Robbie Burns many times over the years and always been under-impressed. NOW I LOVE IT. It's cosy and daggy [in the best possible non-faddish sense], with an esplendido iberian wine list and a great menu. the raw sardines were delicious. the desserts were an unexpected delight. the staff were kind and solicitous. This is like a little spanish outpost in collingwood.

dined on Sat, 25 Aug 2018

As a group of 8 we were well sated by the choices of wine & food- loved the combination of Spanish food with Scottish pub name & tartan carpet..fab atmosphere & Spanish music!

dined on Fri, 24 Aug 2018

Good value great selection of tapas

dined on Sun, 12 Aug 2018

Tasty food and great service

dined on Thu, 9 Aug 2018

Tasty food, and great service - very attentive. Cosy place, the fireplace is ace!
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About Robert Burns Hotel

Crazy for croquetas ‘Robbie Burns’ as she’s known to locals is a much-loved pub for traditional Spanish fare - despite the very Scottish name. The focus here is on authentic Spanish food, with something a bit different from your traditional favourites available too. The authenticity flows right through to staff on the floor, with many waiters/waitresses savvy Spaniards themselves, all experienced in hospitality and passionate about their culture. So if you’re in the mood for croquetas, quesos, paella, gambas, jamón Iberico, house made chorizo and so much more check out good old Robbie Burns. There’s a front bar for tapas only, a communal table behind the bar for groups or just a bevi, main dining area out the back and in the courtyard, plus an upstairs area that can be used for function, or when the place is chock a block...which is often. Best dish: Chorizo casero sobre compota de manzana- Robbie Burns homemade chorizo with thyme and apple compote

Robert Burns Hotel Address

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