81 Verified Diner Reviews

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Total Dimmi Score

81 reviews
Value for money

dined on Sun, 3 Sep 2017

Had breakfast there a few years ago. It has improved . We loved it.

dined on Sat, 12 Aug 2017

Service lacked enthusiasm and the steaks were undercooked. In this price range it was far less than expectation

dined on Sat, 12 Aug 2017

Unfortunately the food was terrible, not just in flavour which was horrible but it was also cold. Some staff members were nice and tried to be helpful where others lacked.

dined on Mon, 10 Apr 2017

Very pricey for average food and very small portion sizes.

dined on Sat, 25 Mar 2017

Service was terrible. Plenty of staff but they didn't come near us. Offered drinks when we arrived and the.n never again

dined on Fri, 3 Feb 2017

Great atmosphere and staff. Unfortunately food was a bit hit and miss. Entrees were to die for, but Lasagne was dry, shanks seemed like they were cooked yesterday, kids pizzas were bland. For the money you pay I really hope they make some improvements to make it amazing!

dined on Sun, 25 Sep 2016

Cheesburger dumplings are amazing! Burgers are great. Chicken Parma was a big let down :(

dined on Sat, 27 Aug 2016

Food was ok but not great. Service slack. They were very busy, but being race weekend and full house at atura. Should have been better prepared.

dined on Thu, 14 Jul 2016

Can't wait to return
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About Roadhouse Bar and Grill

Not Just for Truckies This place isn’t quite the pit stop you might expect from the name. It’s part of the Rydges Atura Hotel in Prospect, near Blacktown. It’s far enough away from the M4 motorway not to hear the traffic or smell the petrol fumes. It’s an idiosyncratic little place with friendly staff who do their very best to be as helpful as they can. If you arrive with a big appetite, the 250g New York Sirloin is 100% certified grass fed Angus. For those with an even bigger appetite, the 500g Giant T-bone is, likewise, guaranteed to be grass fed Angus. For wimps with little tummies, they also do a 180g fillet that is no less grass fed Angus than the other two. This is a place that likes to weigh their meat so if you have the pork chop you’ll know you’re getting 300g of it. If you’re not so fond of meat, try the Tuscan Minestrone, which comes with crusty sourdough bread. Best dish: Classic Roadhouse Angus Burger.

Roadhouse Bar and Grill Address

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