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508 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
508 reviews
Recommended
(9.1)
Food
(8.8)
Service
(9.0)
Value for money
(8.3)
Atmosphere
(9.0)
Jordan

dined on Sat, 6 Jan 2018

(9)
Great dinner spot

dined on Sun, 31 Dec 2017

(7)
It was a nice way to spend the afternoon
Marcelo

dined on Sun, 31 Dec 2017

(10)
For a first time experience,it was awesome my wife n I definitely enjoyed it 👍👍👍

dined on Sun, 8 Oct 2017

(10)
Amazing food and we also enjoyed some live music which was great.

dined on Sat, 23 Sep 2017

(10)
Excellent service, delicious food, great restaurant for our anniversary. They even brought out a complimentary dessert just because I mentioned it was our anniversary in the booking. Would highly recommend!

dined on Fri, 22 Sep 2017

(9)
Stunning food, immaculate presentation and great service! Cannot fault this place. First time dining there was so lovely that I'd definitely visit again. Food quality is exceptional.

dined on Fri, 8 Sep 2017

(9)
Always a great place to treat yourself to
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About Restaurant Botanica

Regional best After 30 years working around the world (including stints running the successful catering arms of the Sydney Opera House and Rockpool) chef Mark Stapleton has settled down in Pokolbin with Restaurant Botanica, much to the delight of locals. This award-winning eatery is everything a good regional restaurant should be. Inventive enough to be interesting but consistent enough to guarantee you’ll get an excellent meal. Stapleton takes full advantage of local producers and winemakers, and the freshness is evident on the plate. Depending on how hungry you are, you can try the 5 course signature menu, or pick from the well-priced a la carte list. Either way, you will get to try tasty (and colourful) treats like salad of watermelon and grilled beetroot with quail egg, pancetta, macadamia, watercress and caramelised verjus, orbeef cheek ravioli with cauliflower, bacon and sauce bourguignon to start. The main course options are just as vibrant, with the Mandagery Creek venison with sweet potato, goats curd and pea pesto a stand out option. Finish with home-made rocky road or caramelised popcorn, or a little wedge of local cheese. Best dish: slow-cooked pig cheek

Restaurant Botanica Address

Google Map

Reviews we love

13.5/20
4/5