526 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

526 reviews
Value for money

dined on Sat, 31 Mar 2018

Our server Millie was fantastic and just capped off an already excellent experience

dined on Fri, 30 Mar 2018

Beautiful venue. Book an early dinner to take advantage of the sun setting over the vineyard

dined on Thu, 29 Mar 2018

Had a lovely evening at The Botanica! We had the three course dinner which was excellent! The wagyu beef cheek melt in mouth. The desserts were to die for! The kids also loved their beef fillet and wonderful desserts. Service was friendly too. Would highly recommend this restaurant in Hunter Valley!

dined on Wed, 28 Mar 2018

Amazing food, service and hospitality

dined on Wed, 28 Mar 2018

Wonderful restaurant ! Highly recommend. Food was absolutely delicious, great amuse-bouche, top notch wine list.
Andrew Ritchie

dined on Sun, 11 Feb 2018

Best restaurant I have ever been to. Everything was a winner.

dined on Fri, 26 Jan 2018

Nice place. Comfortable and food and wine is great.

dined on Fri, 19 Jan 2018

Exceptional service and great food

dined on Sat, 6 Jan 2018

Great dinner spot
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10


Mother's Day

3 Course Dining Experience, Welcome glass of wine or beer, and a gift for mum
13 May 2018
Sun 12:00 PM - 8:30 PM
Book special
Special selected! Remove

About Restaurant Botanica

Regional best After 30 years working around the world (including stints running the successful catering arms of the Sydney Opera House and Rockpool) chef Mark Stapleton has settled down in Pokolbin with Restaurant Botanica, much to the delight of locals. This award-winning eatery is everything a good regional restaurant should be. Inventive enough to be interesting but consistent enough to guarantee you’ll get an excellent meal. Stapleton takes full advantage of local producers and winemakers, and the freshness is evident on the plate. Depending on how hungry you are, you can try the 5 course signature menu, or pick from the well-priced a la carte list. Either way, you will get to try tasty (and colourful) treats like salad of watermelon and grilled beetroot with quail egg, pancetta, macadamia, watercress and caramelised verjus, orbeef cheek ravioli with cauliflower, bacon and sauce bourguignon to start. The main course options are just as vibrant, with the Mandagery Creek venison with sweet potato, goats curd and pea pesto a stand out option. Finish with home-made rocky road or caramelised popcorn, or a little wedge of local cheese. Best dish: slow-cooked pig cheek

Restaurant Botanica Address

Google Map

Reviews we love