643 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

643 reviews
Value for money

dined on Wed, 29 Mar 2017

Always a great experience at Relish.

dined on Tue, 28 Mar 2017

Everything was very good. I didn't enjoy the house saviouon Blanc. Food was beautiful .

dined on Sat, 25 Mar 2017

Food and service was amazing . A little pricey t thought and meals quite small. Very tasty with lots of flavour. Would definitely go back but maybe for only special occasions
Tim Dwyer

dined on Sat, 25 Mar 2017

Excellent Food

dined on Wed, 22 Mar 2017

Was lovely atmosphere and the chef menu was fantastic

dined on Wed, 15 Mar 2017

Great Restaurant. Must for Visitors to Area to Try. Great Food/Presentation/Friendly Staff. We Will Be Back.
Lo Wardle

dined on Tue, 14 Mar 2017

Always enjoy the food and service at Relish ,the staff are friendly and food amazing
Kerrie Andrews

dined on Thu, 9 Mar 2017

nice outlook

dined on Sat, 4 Mar 2017

It's our favourite place to eat in the Illawarra !!

dined on Fri, 3 Mar 2017

Excellent food and wine variety on menu. Service was excellent i.e. attentive without being "in-your-face". No pressure by staff to leave when most people had left the restaurant i.e. they brought another bottle of water when we were about to leave so we stayed a bit longer. Atmosphere was a bit noisy, mainly due to one table, but this did not detract from what was an enjoyable experience, as usual, at this restaurant. Will be back!
page: 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14

About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

Google Map

Reviews we love