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627 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9
627 reviews
Recommended
(9.5)
Food
(9.0)
Service
(8.9)
Value for money
(8.9)
Atmosphere
(8.6)

dined on Sun, 6 Nov 2016

(10)
Very Happy wonderful meals and great service

dined on Tue, 1 Nov 2016

(9)
A nice restaurant & the early bird menu is great value.

dined on Sat, 29 Oct 2016

(10)
Fantastic as always!!!

dined on Fri, 28 Oct 2016

(10)
Always enjoy food at Relish. lunch or dinner

dined on Fri, 28 Oct 2016

(10)
A lovely place to impress someone Service, food, price Well done, a special thanks to the chief

dined on Wed, 26 Oct 2016

(9)
I always enjoy the food at Relish. It was a lovely meal and experience Thank you.
Anne-Marie

dined on Tue, 25 Oct 2016

(8)
Always good food. Changing the menu more often would be great.

dined on Sun, 23 Oct 2016

(9)
Nice atmosphere and very convenient web booking with great assistance when I stuffed up the date, no problem to fix. Friendly staff in spite of busy night. An all round pleasant experience and good food.
Julie

dined on Sat, 22 Oct 2016

(9)
The food is always great when we go, however this time the steak was well done and not medium -well done. The crushed potatoes were burnt. The baked chocolate fondant was good however was not as great as usual. The Salmon was delicious full of flavour.

dined on Fri, 21 Oct 2016

(9)
Always a nice dining night out
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

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Reviews we love

81
4/5