637 Verified Diner Reviews

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Total Dimmi Score

637 reviews
Value for money

dined on Thu, 13 Apr 2017

We always love dining at Relish and we were impressed with last night's Autumn menu selections. My dining partner loved the skirt steak on smashed, roast potatoes, I really loved my delicate, silky pumpkin ravioli served with a delicious, stuffed zucchini flower and finished with a sprinkle of micro herbs. Yum!! Check it out!

dined on Sat, 8 Apr 2017

Beautiful food, lovely atmosphere.

dined on Wed, 5 Apr 2017

Service was great but I think the food is not as good as it used to be.

dined on Sat, 1 Apr 2017

we had the degustation dinner with matching wines which was really great. It was busy with a few big groups so was a bit loud, but other than that a great night

dined on Wed, 29 Mar 2017

Always a great experience at Relish.

dined on Tue, 28 Mar 2017

Everything was very good. I didn't enjoy the house saviouon Blanc. Food was beautiful .

dined on Sat, 25 Mar 2017

Food and service was amazing . A little pricey t thought and meals quite small. Very tasty with lots of flavour. Would definitely go back but maybe for only special occasions
Tim Dwyer

dined on Sat, 25 Mar 2017

Excellent Food

dined on Wed, 22 Mar 2017

Was lovely atmosphere and the chef menu was fantastic

dined on Wed, 15 Mar 2017

Great Restaurant. Must for Visitors to Area to Try. Great Food/Presentation/Friendly Staff. We Will Be Back.
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

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