641 Verified Diner Reviews

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Total Dimmi Score

641 reviews
Value for money

dined on Sat, 29 Jul 2017

Pleasurable dining experience, quiet atmosphere and great selection of meals.

dined on Tue, 25 Jul 2017

Friendly staff performing excellent table service. Meals were delicious and well presented. Easy online booking. Only slight criticism was the steps but you can't get views from ground level!

dined on Tue, 25 Jul 2017

Great place all round to meet friends or to celebrate a special occasion.

dined on Sun, 16 Jul 2017

I have been to Relish many time and the food is amazing - fresh and changes with the season. great service

dined on Thu, 6 Jul 2017

As tourists from the U.K we didn't know what to expect, but were very pleasantly surprised. The meal was the best we've had so far!

dined on Sun, 25 Jun 2017

Fabulous choice on the 2 courses for $30 lunch menu. Our guests were impressed with the quality of the food, wine selection and service. Great experience once again.

dined on Sat, 24 Jun 2017

Food, as always was excellent. The only problem was the mixed spirit drinks were very weak this night. This hasn't been a problem before so we hope it will improve.

dined on Tue, 20 Jun 2017

Relish is always an enjoyable dining experience.

dined on Sat, 17 Jun 2017

Great meal as always. Only thing that lets this place down is the atmosphere especially for a romantic dinner for two. So much space and opportunity to make a few tables more cosy and private.

dined on Fri, 9 Jun 2017

Food was amazing not so big so could enjoy entree and main as part of the early bird menu, which was great value
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

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