637 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

637 reviews
Value for money

dined on Sat, 14 Oct 2017

Always good service and amazing food

dined on Tue, 10 Oct 2017

Amazing food and great service as usual!

dined on Sun, 8 Oct 2017

Had lunch here, it was delicious. Enjoyed this so much I booked for dinner for the future. Service and atmosphere also fantastic.. Love, love love this restaurant.

dined on Sun, 24 Sep 2017

Absolutely love this place. Excellent food, service and cocktails.

dined on Sat, 23 Sep 2017

Another fantastic degustation dinner with paired wines. Food is always faultless, it's such a shame that the decor and atmosphere let this place down preventing a fine dining and romantic dinner experience.

dined on Sun, 17 Sep 2017

Always great food. Something a bit different. The duck was superb as was the pumpkin ravioli. Delicious flavour combinations. Cocktails are great.

dined on Sat, 9 Sep 2017

We visit Relish often , excellent service, quality food and reasonable priced. A great place to share with Family and Friends.

dined on Thu, 31 Aug 2017

This is one of my favourite restaurants. The food is always good & the service friendly.
Beth Sawtell

dined on Wed, 30 Aug 2017

Food and atmosphere was lovely

dined on Sat, 26 Aug 2017

One of our favourites in Shellharbour. Always reliably good food.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

Google Map

Reviews we love