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627 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9
627 reviews
Recommended
(9.5)
Food
(9.0)
Service
(8.9)
Value for money
(8.9)
Atmosphere
(8.6)

dined on Thu, 11 May 2017

(9)
Enjoyable evening, good fresh food and hospitable service

dined on Sat, 29 Apr 2017

(10)
Saturday 29th of April.The food was amazing, variety was excellent and the presentation was incredible. Staff went out of their way to be helpful with special dietary requirement of one of our guests and service was exceptional. Thank you. Our family celebration was perfect.

dined on Sat, 22 Apr 2017

(9)
Warm atmosphere. Great food. Recommend

dined on Sat, 15 Apr 2017

(10)
Great place to dine out
David

dined on Sat, 15 Apr 2017

(9)
Top quality food and good service. One of our favourite local restaurants.

dined on Sat, 8 Apr 2017

(10)
Beautiful food, lovely atmosphere.

dined on Wed, 5 Apr 2017

(7)
Service was great but I think the food is not as good as it used to be.

dined on Sat, 1 Apr 2017

(8)
we had the degustation dinner with matching wines which was really great. It was busy with a few big groups so was a bit loud, but other than that a great night

dined on Wed, 29 Mar 2017

(7)
Always a great experience at Relish.

dined on Tue, 28 Mar 2017

(8)
Everything was very good. I didn't enjoy the house saviouon Blanc. Food was beautiful .
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

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Reviews we love

81
4/5