637 Verified Diner Reviews

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Total Dimmi Score

637 reviews
Value for money

dined on Tue, 6 Feb 2018

great service great food had a wonderful night was 30th Wedding anniversary.

dined on Sun, 21 Jan 2018

Thoroughly enjoyed the entrees and the main meal was most enjoyable.

dined on Sat, 20 Jan 2018

Very nice and enjoyable.

dined on Tue, 2 Jan 2018

A delicious meal and a lovely night out.

dined on Thu, 28 Dec 2017

Super slow service but the waitress was nice and brought some garlic bread for the over an hour wait between ordering and getting our food. Food was excellent when it finally arrived.

dined on Thu, 21 Dec 2017

unfortunately and for the first time (as I am a regular at Relish) the service was less than average. The Waitress who greeted me when I arrived was disinterested, no eye contact and if anything irrated - my lunch date who arrived after me said the exact same thing. The service got no better from ordering drinks and our mains - outside of this the food as always was lovely

dined on Wed, 13 Dec 2017

Came to Relish for a Xmas lunch with two other people who have just moved here from Melbourne, they are hard to please with certain restaurants, but we’re so impressed with the food and excellent service we had so asked when we were doing it again.

dined on Sun, 10 Dec 2017

Always a great experience

dined on Sat, 21 Oct 2017

Great service, great atmospher, fantastic food. This is now my favourite restaurant. Will definitely be booking again in the near future.

dined on Sat, 21 Oct 2017

Fabulous food and great service as usual!
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

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