627 Verified Diner Reviews

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Total Dimmi Score

627 reviews
Value for money

dined on Fri, 3 Mar 2017

Excellent food and wine variety on menu. Service was excellent i.e. attentive without being "in-your-face". No pressure by staff to leave when most people had left the restaurant i.e. they brought another bottle of water when we were about to leave so we stayed a bit longer. Atmosphere was a bit noisy, mainly due to one table, but this did not detract from what was an enjoyable experience, as usual, at this restaurant. Will be back!

dined on Fri, 24 Feb 2017

My whole family love, love going to Relish ! The food is fresh, flavoursome & gorgeous. I would highly recommend this restaurant to anyone who appreciates a beautifully cooked & presented meal & personable wait staff....top notch !

dined on Wed, 16 Aug 2017

Only 4 of us and 2 others,very quite

dined on Tue, 15 Aug 2017

Nice food, nice place, pleasant evening.

dined on Tue, 15 Aug 2017

Great twilight menu!

dined on Sun, 13 Aug 2017

Great food, beautiful setting

dined on Fri, 4 Aug 2017

Please can we have more gluten free options

dined on Sat, 29 Jul 2017

Pleasurable dining experience, quiet atmosphere and great selection of meals.

dined on Tue, 25 Jul 2017

Friendly staff performing excellent table service. Meals were delicious and well presented. Easy online booking. Only slight criticism was the steps but you can't get views from ground level!

dined on Tue, 25 Jul 2017

Great place all round to meet friends or to celebrate a special occasion.
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

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