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642 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
642 reviews
Recommended
(9.6)
Food
(9.0)
Service
(9.1)
Value for money
(8.9)
Atmosphere
(8.7)

dined on Sun, 8 Oct 2017

(10)
Had lunch here, it was delicious. Enjoyed this so much I booked for dinner for the future. Service and atmosphere also fantastic.. Love, love love this restaurant.
Lisa Harris

dined on Sat, 23 Sep 2017

(9)
Another fantastic degustation dinner with paired wines. Food is always faultless, it's such a shame that the decor and atmosphere let this place down preventing a fine dining and romantic dinner experience.

dined on Sun, 17 Sep 2017

(10)
Always great food. Something a bit different. The duck was superb as was the pumpkin ravioli. Delicious flavour combinations. Cocktails are great.

dined on Thu, 31 Aug 2017

(9)
This is one of my favourite restaurants. The food is always good & the service friendly.
Beth Sawtell

dined on Wed, 30 Aug 2017

(9)
Food and atmosphere was lovely
David

dined on Sat, 26 Aug 2017

(9)
One of our favourites in Shellharbour. Always reliably good food.

dined on Wed, 16 Aug 2017

(9)
Only 4 of us and 2 others,very quite

dined on Tue, 15 Aug 2017

(8)
Nice food, nice place, pleasant evening.

dined on Tue, 15 Aug 2017

(9)
Great twilight menu!

dined on Sun, 13 Aug 2017

(9)
Great food, beautiful setting
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

Google Map

Reviews we love

81
4/5