627 Verified Diner Reviews

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Total Dimmi Score

627 reviews
Value for money

dined on Fri, 5 Aug 2016

Had a great time enjoyed the food.

dined on Thu, 4 Aug 2016

Always love a visit to our favourite Shellharbour eatery. Last night there was the added treat of a creamy mushroom veloute served in tiny cups as an amuse bouche on arrival - perfect on a cold, rainy evening in winter. We also had the delicious Sydney Rick oysters from Merimbula. It's nice to visit a restaurant for favourite dishes, but also great to see seasonal specials on the menu. Another fabulous local dining experience.

dined on Sat, 30 Jul 2016

really nice to sit outside on a beautiful sunny winters day and enjoy great food.

dined on Fri, 29 Jul 2016

Always great food & service.

dined on Thu, 28 Jul 2016

It's a bit on the expensive side, but it's definitely worth it! Everything was stunningly presented and tasted amazing, perfect for one of those special occasions.

dined on Tue, 26 Jul 2016

Great service by the staff... RESTURANT atmosphere cold and factory looking.

dined on Sat, 23 Jul 2016

Fantastic dinner yet again.our favourite restaurant

dined on Sat, 23 Jul 2016

We went for the sunset menu. Service and food were great and very prompt with the meals. Great venue

dined on Tue, 19 Jul 2016

Another fantastic meal
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

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