615 Verified Diner Reviews

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Total Dimmi Score

615 reviews
Value for money

dined on Tue, 12 Jul 2016

We regularly meet friends at this restaurant for lunch and always have a pleasant experience.

dined on Sun, 10 Jul 2016

Had a lovely night thanks to efficent service and great food.

dined on Sun, 10 Jul 2016

Great food and the chocolate fondant was to die for

dined on Sat, 9 Jul 2016

Excellent food and good service.

dined on Fri, 8 Jul 2016

Great service. However, found menu not to our liking!

dined on Fri, 24 Jun 2016

Really like the matching wines for degustation menu

dined on Thu, 23 Jun 2016

Relish on Addison. It just keeps delivering.........

dined on Sat, 18 Jun 2016

Delicious food, great menu!
Tony Lee

dined on Wed, 15 Jun 2016

great weekday lunch deal here

dined on Sat, 11 Jun 2016

steak main portion quite small. Salad in entree had burnt taste- not sure if it was the dressing or the crispy shallots.
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

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