669 Verified Diner Reviews

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Total Dimmi Score

669 reviews
Value for money

dined on Tue, 4 Sep 2018

Never tire of visiting our favourite Shellharbour restaurant. We enjoyed dishes from the very well priced Sunset Menu - only $36 a head for two courses. We highly recommend the saltbush lamb or the homemade gnocchi with pork & veal meatballs, both so delicious!

dined on Sat, 11 Aug 2018

We had a wonderful experience. Thank you to the wonderful staff. A complementary glass of bubbly for our anniversary was an unexpected bonus. Delicious food and great service.

dined on Fri, 20 Jul 2018

The fish and chips were awesome. Large serving.

dined on Fri, 27 Apr 2018

One of my friends had never been to Relish, she said she can't wait to come back! She loved the pumpkin ravioli & zucchini flowers.
Michael Andrews

dined on Sat, 13 Oct 2018

Great meals Good service Great atmosphere

dined on Wed, 10 Oct 2018

We only had a main each and house red. No complaints here. I recommend Relish for sure.

dined on Wed, 10 Oct 2018

Had a previous experience with steaks being very rare ( & inedible for my husband) when medium was requested. Two efforts were made but each presented were the same. We were given a voucher & this time was very satisfied with our meals & service was as good as it was previously Would recommend Relish on latest dining experience

dined on Wed, 10 Oct 2018

Love the sunset menu

dined on Wed, 3 Oct 2018

Always enjoyable.

dined on Tue, 2 Oct 2018

Lovely food and great service will highly recommend
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

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