652 Verified Diner Reviews

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Total Dimmi Score

652 reviews
Value for money

dined on Sat, 11 Aug 2018

We had a wonderful experience. Thank you to the wonderful staff. A complementary glass of bubbly for our anniversary was an unexpected bonus. Delicious food and great service.

dined on Fri, 20 Jul 2018

The fish and chips were awesome. Large serving.

dined on Fri, 27 Apr 2018

One of my friends had never been to Relish, she said she can't wait to come back! She loved the pumpkin ravioli & zucchini flowers.

dined on Sun, 1 Apr 2018

The staff were very accommodating of us arriving early and seated us quickly. It is clearly a well loved local eaterie. Enjoyed the Toblerone cocktail and had a great evening with the sunset menu.

dined on Thu, 29 Mar 2018

Always a treat to visit Relish and enjoy our favourites, as well as any seasonal special on offer. My Sydney guest loved her salmon dish and we were happy to be able to BYO our 'good' French bubbles for the special occasion. Thanks Tom, Maria & staff.

dined on Sat, 17 Mar 2018

Couldn’t fault a thing

dined on Wed, 8 Aug 2018

Have been several times and always had a lovely meals

dined on Tue, 24 Jul 2018

Been there previously, was wonderfull, service yesterday was extremely poor, food was amazing!!! Such a shame the service was very disappointing.

dined on Sat, 21 Jul 2018

Chefs meny is absolutely delicious !!!!
Robert Miller

dined on Sat, 14 Jul 2018

Food was excellent and friendly service
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

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