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657 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
657 reviews
Recommended
(9.6)
Food
(9.0)
Service
(9.0)
Value for money
(8.9)
Atmosphere
(8.8)

dined on Tue, 13 Feb 2018

(10)
Our fave restaurant. Food is always so fresh, beautifully cooked & prepared. Weekly cocktail specials are always awesome!!
Luke

dined on Fri, 5 Jan 2018

(7)
Was well prepared and staff was great.
Joan

dined on Fri, 29 Dec 2017

(8)
Relaxed vibe, great place for Sunday lunch with friends
Eddie

dined on Sun, 17 Dec 2017

(10)
Very friendly and pleasant atmosphere . Service was prompt and cheerful . The menu explained fully ,when requested . All in all a fine way to celebrate our wedding anniversary . Thank you .

dined on Sat, 18 Nov 2017

(9)
Service was great, food was delicious, atmosphere wonderful, would definitely return

dined on Sat, 14 Oct 2017

(10)
Always good service and amazing food

dined on Sun, 24 Sep 2017

(10)
Absolutely love this place. Excellent food, service and cocktails.

dined on Sat, 9 Sep 2017

(10)
We visit Relish often , excellent service, quality food and reasonable priced. A great place to share with Family and Friends.

dined on Fri, 16 Feb 2018

(8)
Great food. Had to wait more than half an hour for our table to be ready though, even though we had a booking

dined on Fri, 16 Feb 2018

(10)
Amazing cocktails the best I've had tried the frozen margarita strawberry daiquiri champagne cocktails yummy to and reasonably priced
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

Google Map

Reviews we love

81
4/5