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642 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
642 reviews
Recommended
(9.6)
Food
(9.0)
Service
(9.1)
Value for money
(8.9)
Atmosphere
(8.7)

dined on Sat, 18 Nov 2017

(9)
Service was great, food was delicious, atmosphere wonderful, would definitely return

dined on Sat, 14 Oct 2017

(10)
Always good service and amazing food

dined on Sun, 24 Sep 2017

(10)
Absolutely love this place. Excellent food, service and cocktails.

dined on Sat, 9 Sep 2017

(10)
We visit Relish often , excellent service, quality food and reasonable priced. A great place to share with Family and Friends.

dined on Sat, 19 Aug 2017

(10)
Service great -food was amazing

dined on Sun, 16 Jul 2017

(10)
I have been to Relish many time and the food is amazing - fresh and changes with the season. great service

dined on Sun, 25 Jun 2017

(10)
Fabulous choice on the 2 courses for $30 lunch menu. Our guests were impressed with the quality of the food, wine selection and service. Great experience once again.

dined on Sat, 21 Oct 2017

(10)
Great service, great atmospher, fantastic food. This is now my favourite restaurant. Will definitely be booking again in the near future.

dined on Sat, 21 Oct 2017

(9)
Fabulous food and great service as usual!

dined on Tue, 10 Oct 2017

(9)
Amazing food and great service as usual!
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

Google Map

Reviews we love

81
4/5