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637 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
637 reviews
Recommended
(9.5)
Food
(9.0)
Service
(8.8)
Value for money
(9.0)
Atmosphere
(8.7)

dined on Sat, 14 Oct 2017

(10)
Always good service and amazing food

dined on Sun, 24 Sep 2017

(10)
Absolutely love this place. Excellent food, service and cocktails.

dined on Sat, 9 Sep 2017

(10)
We visit Relish often , excellent service, quality food and reasonable priced. A great place to share with Family and Friends.

dined on Sat, 19 Aug 2017

(10)
Service great -food was amazing

dined on Sun, 16 Jul 2017

(10)
I have been to Relish many time and the food is amazing - fresh and changes with the season. great service

dined on Sun, 25 Jun 2017

(10)
Fabulous choice on the 2 courses for $30 lunch menu. Our guests were impressed with the quality of the food, wine selection and service. Great experience once again.
Kathy

dined on Fri, 12 May 2017

(10)
Really enjoyed food that was beautifully cooked and presented. Staff were friendly and attentive. Wine was excellent. Atmosphere felt a bit open/sparse, not particularly warm but if you love modern then it was that. Decor pattern on one wall was very patterned and gave me a headache but we swapped places. Enjoyed our evening very much.

dined on Sun, 7 May 2017

(10)
Great cocktails, great food and great location

dined on Wed, 26 Apr 2017

(10)
Food spectacular. Service outstanding

dined on Sat, 22 Apr 2017

(10)
My partner said it was the best meal she has had in a long time. We go to Relish for special occasions and have always loved the food.
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

Google Map

Reviews we love

81
4/5