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2886 Verified Diner Reviews

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Total Dimmi Score

7.9
2886 reviews
Recommended
(7.9)
Food
(8.0)
Service
(7.6)
Value for money
(7.3)
Atmosphere
(8.0)

dined on Tue, 2 Oct 2018

(8)
The Boatshed looks great and has an excellent upmarket pub feel. Thoroughly approve!

dined on Wed, 19 Sep 2018

(9)
Meals were fantastic as always. Service was great, out waiter Steph was very friendly and attentive to our needs. Always book a table here when staying in Brisbane.

dined on Sun, 16 Sep 2018

(9)
Lovely dinner with a lovely view. The only reason that will hold me back for future visits is the long wait for food.
Andrew Bullen

dined on Sat, 8 Sep 2018

(9)
Brilliant as always

dined on Wed, 5 Sep 2018

(9)
Just keep coming back for the great food and drinks. Service and the atmosphere is great, excellent menu and wines

dined on Sun, 2 Sep 2018

(8)
Great service and good food.
Thank you! We are very happy you enjoyed your visit and look forward to welcoming you back in the future. I will pass on your comments to the team.
Restaurant Regatta Boatshed responded on Wed, 5 Sep 2018

dined on Sun, 12 Aug 2018

(10)
Exceptional service.. even better food!
Thank you! We are very happy you enjoyed your visit and look forward to welcoming you back in the future. I will pass on your comments to the team.
Administration, Regatta Boatshed responded on Thu, 16 Aug 2018
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About Regatta Boatshed

A meaty must… When you’re almost smacked in the face by a display of hanging meat in ageing cabinets upon entering Regatta Boatshed, you’ll wonder whether you’ve just stepped foot into a suburban abattoir. Although this isn’t the case this certainly sets the scene for whats to come at this much loved local in Toowong - and as you can probably guess, that’s a lot of meat. For all you meat-loving carnivores out there - get excited, the impressive lineup of dry and wet aged steaks will not disappoint. With fourteen different cuts to choose from (expect everything from a petite 180g Diamantina eye fillet ($27.90) to a 1kg rib eye on the bone ($99.90)), it’s fair to say there are more than enough cuts for the picking. Not a meat lover? Breathe a sigh of relief because non-steak lovers are well catered for too. To give steaks the gold star for best dish would be a somewhat obvious choice so we’re shining light on a surprising sweet, the lemon tart. Don’t leave the premises without trying this sweet sensation, it’s quite possibly one of the best in the country, giving France a run for it’s money too. Think short pastry with a silky filling and summery lemon gelato on the side. In other words...it's pure heaven. Georgia's top dish: The (somewhat unsuspecting) Lemon Tart ($9.90)

Regatta Boatshed Address

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Reviews we love

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