2777 Verified Diner Reviews

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Total Dimmi Score

2777 reviews
Value for money

dined on Wed, 18 Apr 2018

Michael is a legend. Always provides good service and good advice.

dined on Sat, 31 Mar 2018

Overall very good but staff needs to be more attentive.

dined on Fri, 16 Mar 2018

Missed bringing out side dish but good atmosphere

dined on Wed, 14 Mar 2018

Great service and food

dined on Wed, 7 Mar 2018

Great value, great atmosphere and outstanding service

dined on Sun, 4 Mar 2018

Always had a wonderful dining experience at Boatshed. The staff are very professional and caring and the food is delicious..that's why we keep coming back..the new additions in the menu are excellent...cheers

dined on Fri, 2 Mar 2018

Fantastic as always. Michael’s wine recommendations are great
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About Regatta Boatshed

A meaty must… When you’re almost smacked in the face by a display of hanging meat in ageing cabinets upon entering Regatta Boatshed, you’ll wonder whether you’ve just stepped foot into a suburban abattoir. Although this isn’t the case this certainly sets the scene for whats to come at this much loved local in Toowong - and as you can probably guess, that’s a lot of meat. For all you meat-loving carnivores out there - get excited, the impressive lineup of dry and wet aged steaks will not disappoint. With fourteen different cuts to choose from (expect everything from a petite 180g Diamantina eye fillet ($27.90) to a 1kg rib eye on the bone ($99.90)), it’s fair to say there are more than enough cuts for the picking. Not a meat lover? Breathe a sigh of relief because non-steak lovers are well catered for too. To give steaks the gold star for best dish would be a somewhat obvious choice so we’re shining light on a surprising sweet, the lemon tart. Don’t leave the premises without trying this sweet sensation, it’s quite possibly one of the best in the country, giving France a run for it’s money too. Think short pastry with a silky filling and summery lemon gelato on the side. In other words...it's pure heaven. Georgia's top dish: The (somewhat unsuspecting) Lemon Tart ($9.90)

Regatta Boatshed Address

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