956 Verified Diner Reviews

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Total Dimmi Score

956 reviews
Value for money

dined on Sun, 9 Apr 2017

Location stunning with views across the water. Food was delicious. Service was good. A little pricey but worthwhile for a special occasion.

dined on Fri, 7 Apr 2017

Excellent meal and god service. Would go there again and recommend to friends and family

dined on Tue, 4 Apr 2017

Service was excellent. We only had two courses; expected further costs with a three course meal

dined on Sat, 1 Apr 2017

Entree overpriced for 2 scallops, group table nearby very noisy

dined on Fri, 31 Mar 2017

Lovely night. Attentive staff. Superb meal. Couldn't fault the experience

dined on Fri, 31 Mar 2017

Delicious food, pink dusk cocktails are a must and service was lovely and friendly.

dined on Wed, 29 Mar 2017

This has to be one of the best restaurant settings. The view over Terrigal Haven is terrific. The meals are well prepared and presented;the service prompt and unobtrusive.

dined on Tue, 28 Mar 2017

Feeling relaxing with the environment! Good food with good friends is the best combination!

dined on Sat, 25 Mar 2017

Need more quality restaurants on the central coast
page: 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13

About Reef

Tie the knot at Reef The name gives you a clue but nothing prepares you for the amazing waterfront views at Reef Restaurant in Terrigal. The Pacific Ocean at its best, an attractive Central Coast town and an award-winning restaurant. It’s that type of triple threat that makes Reef so special. As a top-rated modern Australian fine dining restaurant, you can expect the best and you will experience it when it comes to atmosphere, service, location, views and the food. It’s no surprise that this restaurant is a favoured place for date nights, special occasions and weddings. Whatever the size of your dining party, expect the friendly staff at the Reef to cater to your every wish. Whether you opt for the degustation menu, the platters or choose a la carte we expect that you will be delighted. Locals say the mixed oyster platter is a “stand out”, the lamb rack and barramundi are definitely recommended and the desserts are to die for. Best dish: Beef fillet with potato and horseradish gallette, caramelised fennel and onion jam served with Café de Paris butter.

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