963 Verified Diner Reviews

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Total Dimmi Score

963 reviews
Value for money

dined on Wed, 19 Apr 2017

exceptional location with beautiful view and every table is supplied with a pair of binoculars

dined on Sat, 15 Apr 2017

What a beautiful place, stunning location and food to die for. From the moment we walked into the time we left the service was amazing, so friendly and efficient. We highly recommend this place.

dined on Tue, 11 Apr 2017

My wife and I thoroughly enjoyed our Reef Restaurant experience. We lunched on their mid-week 3 course lunch menu with wine, which was very appetising (especially the duck). When booking, ask for a window table which even comes with a pair of binoculars to enjoy the sea view from the window.

dined on Sun, 9 Apr 2017

Location stunning with views across the water. Food was delicious. Service was good. A little pricey but worthwhile for a special occasion.

dined on Fri, 7 Apr 2017

Excellent meal and god service. Would go there again and recommend to friends and family

dined on Tue, 4 Apr 2017

Service was excellent. We only had two courses; expected further costs with a three course meal

dined on Sat, 1 Apr 2017

Entree overpriced for 2 scallops, group table nearby very noisy

dined on Fri, 31 Mar 2017

Lovely night. Attentive staff. Superb meal. Couldn't fault the experience
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About Reef

Tie the knot at Reef The name gives you a clue but nothing prepares you for the amazing waterfront views at Reef Restaurant in Terrigal. The Pacific Ocean at its best, an attractive Central Coast town and an award-winning restaurant. It’s that type of triple threat that makes Reef so special. As a top-rated modern Australian fine dining restaurant, you can expect the best and you will experience it when it comes to atmosphere, service, location, views and the food. It’s no surprise that this restaurant is a favoured place for date nights, special occasions and weddings. Whatever the size of your dining party, expect the friendly staff at the Reef to cater to your every wish. Whether you opt for the degustation menu, the platters or choose a la carte we expect that you will be delighted. Locals say the mixed oyster platter is a “stand out”, the lamb rack and barramundi are definitely recommended and the desserts are to die for. Best dish: Beef fillet with potato and horseradish gallette, caramelised fennel and onion jam served with Café de Paris butter.

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