896 Verified Diner Reviews

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Total Dimmi Score

896 reviews
Value for money

dined on Sat, 14 Jan 2017

Being in Terrigal, which is a very tourist area, I did expect this to be mediocre. However, I was pleasantly surprised by what a gem this is. Upon arrival, I thought this would have a surf club feel, but walking in you see the view and the decor is nice. I absolutely would recommend a window seat, or a booth. There are a few tables near the entrance and they just look and feel out of place, not good for couples dining. The food was very good. We started with a medley of a dozen oysters, which were clean, well shucked (no shell remnants), a perfect size and delicious complementing flavours. The ginger with sorbet was my absolute favourite. I had the feta tart entree, which was light, delicate and full of flavour. The Thai fish parcel also went down a treat and had an enjoyable level of heat and layers of flavour. The confit of duck and red Emperor were perfectly cooked with the accompanying vegetables and sauces matching each dish perfectly. You don't NEED to order sides with the mains as they are a decent size, however they are also pretty darn good. We didn't have dessert as we were full after 3 courses. I did spy dessert on other tables and they looked good. The house wine was really good and I liked that they get their wines from smaller wine makers. The degustation menu looks very inviting and I will be giving that a go next time. If you are wanting a seafood platter, please note they require at least 24 hours notice. I didn't see anyone with one of these whilst we were dining, so need to go back and try this. The drive through Terrigal High street can get backed up between 6pm and 8pm on Friday and Saturday evenings, so make sure you give yourself an extra 15 minutes in travel time, unless you are a local who knows the back streets. Plenty of parking available. It was a lovely atmosphere, with great views and great food.

dined on Sat, 14 Jan 2017

Nothing to add

dined on Thu, 12 Jan 2017

Would recommend and definitely come back .

dined on Tue, 10 Jan 2017

Would proabably preferred more of a seafood menu.

dined on Thu, 5 Jan 2017

There was only one waitress who was terrible. She must have been having a bad day. Very lackadaisical attitude, never smiling or eye contact. I am sorry we left a tip. All other staff were fabulous.

dined on Thu, 5 Jan 2017

I have taken both family and friends, local and from overseas, to "Reef" over the past nine years, the comments have always been very complementary. I always feel very confident as the high quality of food and service never changes, same goes for the ambience and views.

dined on Wed, 4 Jan 2017

It was excellent. Very tidy, very clean, fantastic fast service and the food was amazing. Very, very impressed. Not too overly priced either.

dined on Tue, 3 Jan 2017

Reef restaurant is amazing!!!! Food is Devine, as was the view and the friendly,efficient and professional staff. Would recommend Reef to everyone!

dined on Thu, 29 Dec 2016

We dined here during the week between Christmas and new year. The view was lovely, however the food was not great. My husband thought the steak was tiny and not cooked to his order, my barramundi was meant to be ocean caught, however it tasted like dirt, so I assume it was farmed, and the other fish came with a meat in the dish so I could not have ordered that. The desert was meant to be passion fruit creme brûlée, however it was vanilla with one dollop on passionfruit on the side. The wine list was good and not too expensive and the service was good. I would not say that the prices were worth it.

dined on Wed, 28 Dec 2016

Very good food service and view
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About Reef

Tie the knot at Reef The name gives you a clue but nothing prepares you for the amazing waterfront views at Reef Restaurant in Terrigal. The Pacific Ocean at its best, an attractive Central Coast town and an award-winning restaurant. It’s that type of triple threat that makes Reef so special. As a top-rated modern Australian fine dining restaurant, you can expect the best and you will experience it when it comes to atmosphere, service, location, views and the food. It’s no surprise that this restaurant is a favoured place for date nights, special occasions and weddings. Whatever the size of your dining party, expect the friendly staff at the Reef to cater to your every wish. Whether you opt for the degustation menu, the platters or choose a la carte we expect that you will be delighted. Locals say the mixed oyster platter is a “stand out”, the lamb rack and barramundi are definitely recommended and the desserts are to die for. Best dish: Beef fillet with potato and horseradish gallette, caramelised fennel and onion jam served with Café de Paris butter.

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