993 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

993 reviews
Value for money

dined on Sat, 23 Sep 2017

Lovely ambience , Good food and Great service. Will definitely be back.

dined on Sun, 17 Sep 2017

Had a great time and great food , went for lunch on the SaT and took friends back the next day because we loved it so much

dined on Sun, 10 Sep 2017

It was very busy however the staff managed very well. The weather was fantastic as was the view over Terrigal haven.

dined on Fri, 8 Sep 2017

Great venue always a winner

dined on Fri, 8 Sep 2017

Exceptional food, service and location. Highly recommended.
Tony Rees

dined on Wed, 30 Aug 2017

It was a very positive experience.

dined on Tue, 29 Aug 2017

Never disappointed
Stuart McLean

dined on Tue, 29 Aug 2017

Fantastic spot, great service and the early week two course special is fantastic value.

dined on Sun, 27 Aug 2017

Beautiful spot, nice place for a special occasion and lovely meals, well presented but not a big selection.
Dominique Scafidi

dined on Wed, 23 Aug 2017

the food was great however service was non- existent - we had overseas visitors so the lack of service was embarrassing
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About Reef

Tie the knot at Reef The name gives you a clue but nothing prepares you for the amazing waterfront views at Reef Restaurant in Terrigal. The Pacific Ocean at its best, an attractive Central Coast town and an award-winning restaurant. It’s that type of triple threat that makes Reef so special. As a top-rated modern Australian fine dining restaurant, you can expect the best and you will experience it when it comes to atmosphere, service, location, views and the food. It’s no surprise that this restaurant is a favoured place for date nights, special occasions and weddings. Whatever the size of your dining party, expect the friendly staff at the Reef to cater to your every wish. Whether you opt for the degustation menu, the platters or choose a la carte we expect that you will be delighted. Locals say the mixed oyster platter is a “stand out”, the lamb rack and barramundi are definitely recommended and the desserts are to die for. Best dish: Beef fillet with potato and horseradish gallette, caramelised fennel and onion jam served with Café de Paris butter.

Reef Address

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