1018 Verified Diner Reviews

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Total Dimmi Score

1018 reviews
Value for money

dined on Thu, 28 Dec 2017

From the moment we arrived to the time we left the service was very ordinary!

dined on Wed, 20 Jun 2018

Fantastic ocean view.

dined on Wed, 20 Jun 2018

I've dined at the Reef several time recently and it never fails to impress in all aspects of dining.

dined on Sun, 17 Jun 2018

Great views of the ocean.

dined on Tue, 5 Jun 2018

This is a really lovely restaurant and the food is consistently wonderful. I love the locals night and lunch deal as it makes this place affordable for us on a bit of a budget!! The views of the water are just the best!!!

dined on Sat, 26 May 2018

too much corn in the scallop dish - taste took away from the scallops, otherwise lovely!

dined on Fri, 25 May 2018

There was way too much sugar on the Creme Brûlée. Apart from that the food was delicious

dined on Wed, 23 May 2018

Beautiful lunch - great menu with good variety - the views are unbeatable
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About Reef

Tie the knot at Reef The name gives you a clue but nothing prepares you for the amazing waterfront views at Reef Restaurant in Terrigal. The Pacific Ocean at its best, an attractive Central Coast town and an award-winning restaurant. It’s that type of triple threat that makes Reef so special. As a top-rated modern Australian fine dining restaurant, you can expect the best and you will experience it when it comes to atmosphere, service, location, views and the food. It’s no surprise that this restaurant is a favoured place for date nights, special occasions and weddings. Whatever the size of your dining party, expect the friendly staff at the Reef to cater to your every wish. Whether you opt for the degustation menu, the platters or choose a la carte we expect that you will be delighted. Locals say the mixed oyster platter is a “stand out”, the lamb rack and barramundi are definitely recommended and the desserts are to die for. Best dish: Beef fillet with potato and horseradish gallette, caramelised fennel and onion jam served with Café de Paris butter.

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