993 Verified Diner Reviews

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Total Dimmi Score

993 reviews
Value for money

dined on Wed, 17 May 2017

The food at the Reef is divine as are the views and service. Thank you again.

dined on Wed, 17 May 2017

Great meal , great service , a tad hot near the windows but we did move makeing a more enjoyable lunch cheers

dined on Thu, 11 May 2017

Wasnt anywhere near as good as the first time we went unfortunately flavour wasnt there and Missing an element of the dish also. Service was dull could of been a bit more happy and welcoming

dined on Sat, 6 May 2017

We had the degustation but left feeling very hungry afterwards. The portion sizes were ridiculously small. I.e 2x oysters in first course, 2xthin slices of tuna carpaccio in second course. In all only 2 courses out of 6 were close to being an acceptable size. For $120 without wine it was hugely overpriced! We had an 8pm booking and at 9:30pm the waitresses were packing up the tables around us. We still had 2 courses left to eat.

dined on Fri, 28 Apr 2017

Very nice views, good vegetarian selection, good service, excellent for a special occasion

dined on Fri, 28 Apr 2017

Great good, amazing desert!

dined on Wed, 26 Apr 2017

The team there were exceptional, the food was great and the atmosphere was excellent 11 out of 10

dined on Sat, 22 Apr 2017

Our waitress was very polite, sweet and attentive

dined on Fri, 21 Apr 2017

could add another 2 fish courses to the mains & entrees as seafood is what the restaurant name suggests.
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About Reef

Tie the knot at Reef The name gives you a clue but nothing prepares you for the amazing waterfront views at Reef Restaurant in Terrigal. The Pacific Ocean at its best, an attractive Central Coast town and an award-winning restaurant. It’s that type of triple threat that makes Reef so special. As a top-rated modern Australian fine dining restaurant, you can expect the best and you will experience it when it comes to atmosphere, service, location, views and the food. It’s no surprise that this restaurant is a favoured place for date nights, special occasions and weddings. Whatever the size of your dining party, expect the friendly staff at the Reef to cater to your every wish. Whether you opt for the degustation menu, the platters or choose a la carte we expect that you will be delighted. Locals say the mixed oyster platter is a “stand out”, the lamb rack and barramundi are definitely recommended and the desserts are to die for. Best dish: Beef fillet with potato and horseradish gallette, caramelised fennel and onion jam served with Café de Paris butter.

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