896 Verified Diner Reviews

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Total Dimmi Score

896 reviews
Value for money

dined on Wed, 9 Nov 2016

This is a lovely restaurant in an awesome location. The food was excellent and the service was very good. Highly recommended!!

dined on Tue, 8 Nov 2016

We went to Reef restaurant for our wedding anniversary and it was a memorable experience.

dined on Fri, 4 Nov 2016

Wonderful food, staff very attentive and professional.

dined on Tue, 1 Nov 2016

Good view and good food

dined on Fri, 28 Oct 2016

Our whole experience was great, the food, drinks and service was all fantastic! Will be recommending this place to all I know. We also got to see a whale swim past as we dined. Thankyou!

dined on Tue, 25 Oct 2016

Went for lunch. Ate preset menu. Each course nicely presented. Request view side - very pleasant.

dined on Fri, 21 Oct 2016

Food is on-par with the best Sydney Resturants

dined on Fri, 21 Oct 2016

A local gem, food, service and amazing views, will always draw us back,

dined on Thu, 20 Oct 2016

Excellent for the seafood lover

dined on Thu, 20 Oct 2016

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About Reef

Tie the knot at Reef The name gives you a clue but nothing prepares you for the amazing waterfront views at Reef Restaurant in Terrigal. The Pacific Ocean at its best, an attractive Central Coast town and an award-winning restaurant. It’s that type of triple threat that makes Reef so special. As a top-rated modern Australian fine dining restaurant, you can expect the best and you will experience it when it comes to atmosphere, service, location, views and the food. It’s no surprise that this restaurant is a favoured place for date nights, special occasions and weddings. Whatever the size of your dining party, expect the friendly staff at the Reef to cater to your every wish. Whether you opt for the degustation menu, the platters or choose a la carte we expect that you will be delighted. Locals say the mixed oyster platter is a “stand out”, the lamb rack and barramundi are definitely recommended and the desserts are to die for. Best dish: Beef fillet with potato and horseradish gallette, caramelised fennel and onion jam served with Café de Paris butter.

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