1004 Verified Diner Reviews

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Total Dimmi Score

1004 reviews
Value for money

dined on Wed, 22 Nov 2017

An excellent location with great food

dined on Wed, 1 Nov 2017

Everything good, except the food was a bit different taste than before, may be the chief change.

dined on Wed, 25 Oct 2017

Have introduced friends& familyhere love it .Staff are attentive & friendly .Fine dining without the hefty price tag.😎🍾👍

dined on Sat, 23 Sep 2017

Lovely ambience , Good food and Great service. Will definitely be back.

dined on Sun, 17 Sep 2017

Had a great time and great food , went for lunch on the SaT and took friends back the next day because we loved it so much

dined on Sun, 10 Sep 2017

It was very busy however the staff managed very well. The weather was fantastic as was the view over Terrigal haven.

dined on Fri, 8 Sep 2017

Great venue always a winner

dined on Fri, 8 Sep 2017

Exceptional food, service and location. Highly recommended.

dined on Fri, 1 Sep 2017

Service was great, i asked for a window seat and they gave us the best window seat with sofa. The view is amazing, thank you very much. The service was very attentive and friendly. There is a big selection of wine to choose from, will definately go again.
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About Reef

Tie the knot at Reef The name gives you a clue but nothing prepares you for the amazing waterfront views at Reef Restaurant in Terrigal. The Pacific Ocean at its best, an attractive Central Coast town and an award-winning restaurant. It’s that type of triple threat that makes Reef so special. As a top-rated modern Australian fine dining restaurant, you can expect the best and you will experience it when it comes to atmosphere, service, location, views and the food. It’s no surprise that this restaurant is a favoured place for date nights, special occasions and weddings. Whatever the size of your dining party, expect the friendly staff at the Reef to cater to your every wish. Whether you opt for the degustation menu, the platters or choose a la carte we expect that you will be delighted. Locals say the mixed oyster platter is a “stand out”, the lamb rack and barramundi are definitely recommended and the desserts are to die for. Best dish: Beef fillet with potato and horseradish gallette, caramelised fennel and onion jam served with Café de Paris butter.

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