937 Verified Diner Reviews

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Total Dimmi Score

937 reviews
Value for money

dined on Fri, 11 Aug 2017

Our favourite fine dining. Best on the coast.
Anders Knopp

dined on Fri, 4 Aug 2017

Really good food.. Had the salmon cooked to perfection.

dined on Sun, 16 Jul 2017

We celebrated our wedding at The Reef last year and returned for our anniversary . A table by the water, attentive staff and beautifully presented dishes made this a very memorable day for us.

dined on Tue, 30 May 2017

Never would disappointed!

dined on Wed, 17 May 2017

We scored a night with the locals! Great prices & beautiful views! Service was tops too! Thank you!

dined on Sat, 15 Apr 2017

What a beautiful place, stunning location and food to die for. From the moment we walked into the time we left the service was amazing, so friendly and efficient. We highly recommend this place.

dined on Sun, 9 Apr 2017

Location stunning with views across the water. Food was delicious. Service was good. A little pricey but worthwhile for a special occasion.
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About Reef

Tie the knot at Reef The name gives you a clue but nothing prepares you for the amazing waterfront views at Reef Restaurant in Terrigal. The Pacific Ocean at its best, an attractive Central Coast town and an award-winning restaurant. It’s that type of triple threat that makes Reef so special. As a top-rated modern Australian fine dining restaurant, you can expect the best and you will experience it when it comes to atmosphere, service, location, views and the food. It’s no surprise that this restaurant is a favoured place for date nights, special occasions and weddings. Whatever the size of your dining party, expect the friendly staff at the Reef to cater to your every wish. Whether you opt for the degustation menu, the platters or choose a la carte we expect that you will be delighted. Locals say the mixed oyster platter is a “stand out”, the lamb rack and barramundi are definitely recommended and the desserts are to die for. Best dish: Beef fillet with potato and horseradish gallette, caramelised fennel and onion jam served with Café de Paris butter.

Reef Address

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