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351 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
351 reviews
Recommended
(8.3)
Food
(8.3)
Service
(8.5)
Value for money
(7.6)
Atmosphere
(7.9)
Timothy Laycock

dined on Fri, 22 Jul 2016

(10)
Great food and wines to match. I'll be back 😀

dined on Sat, 2 Jul 2016

(9)
Lovely food, beautifully presented with excellent service. Enjoyed a lovely evening. We will do the degustation menu next time.

dined on Sat, 25 Jun 2016

(8)
Great food and excellent service
Thank you for taking the time to review us and we look forward to seeing you again soon.
Restaurant Red Cabbage responded on Tue, 28 Jun 2016
Eileen

dined on Fri, 17 Jun 2016

(9)
The desserts section of the degustation are incredible!!!

dined on Fri, 10 Jun 2016

(10)
Beautifully presented food. Very clever. Lovely staff x
Thank you very much for taking the time to review us. We appreciate your comments and look forward seeing you again soon.
Restaurant Red Cabbage responded on Tue, 14 Jun 2016

dined on Fri, 3 Jun 2016

(10)
Top quality restaurant, excellent service and amazing food!

dined on Thu, 2 Jun 2016

(9)
Great a la carte menu with degustation and set menu options. Food was beautifully presented and delicious. Very pleasant staff who fully explained the menu and gave a description of your meal as it was served.
Christopher

dined on Sat, 21 May 2016

(9)
Good degustation meal, food took a while to be served though

dined on Sat, 21 May 2016

(8)
Degustation menu was tasty and full of flavour. It was beautiful presented.
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Specials

3 course menu $59pp

Tues-Thursday only and not to be used with any other offer or discount card
When
29 Jan 2016 - 29 Jan 2017
Tue, Wed, Thu 6:00 PM - 9:00 PM
Book special

About Red Cabbage

Paint the town red This fine dining establishment is owned and run by former Halo chef Scott O’Sullivan, who has created a innovative and vibrant Mod-Oz menu in a welcoming, fine dining environment. Some menu highlights include WA slipper lobster with ravioli and beef and rabbit pie with shiitake mushrooms and shortcrust pastry. And if you’re into sweet treats the dessert tasting platter is the way to go. The dining space is is modern and moody, featuring a large red toned feature wall, dramatic lighting and soft black leather furnishings - and there’s not a red cabbage in sight. It’s the perfect place for a date night or a special meal with family and friends. Best dish: Margaret River venison, ricotta gnocchi, witlof, pear & juniper.

Phone number
0893675744
Vegetarian options
Yes
Wheelchair access
Yes
Parking availability
Yes
Licensed/BYO
Licensed
Wine available by glass
Yes
Outside dining area
Yes

Address

Google Map

Reviews we love

3.5/5