menu menu menu menu

Book Now — Free, Instant & Earn Reward Points

Select a time below to make a booking:

160 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

160 reviews
Value for money

dined on Sat, 30 Jan 2016

service and food was great highly recommended

dined on Fri, 29 Jan 2016

Exquisite food, faultless 5 star service and everything you want from a fine dining experience!

dined on Sat, 16 Jan 2016

Compliments to the chef and their team for putting together such divine tastes. Anything smoked on the menu is a must try. We have been here before and came back based on our past experience with the desserts. Service was 100%!

dined on Fri, 8 Jan 2016

Delicious food, very romantic feel and friendly service.

dined on Fri, 8 Jan 2016

We asked for 1 well done steak (as part of the degustation) but the chef insisted on sending out a rare to medium rare steak because "that is how it is done". At nearly $100 a head I will have the steak any way I please thank you very much. The food was sent back and replated so no real damage done but it was still dissapointing because we were very specific about this prior to ordering. Apart from that the meal was great and the staff were very friendly. Overall it was a good experience.

dined on Thu, 17 Dec 2015

The website had the wrong menu so it was dissapointing when the food we wanted to order wasnt available.

dined on Thu, 17 Dec 2015

Excellent restaurant - great food &service. Just right - not intrusive but still attentive. Beautiful japanese crockery. We have been to Red Cabbage whenever we want a treat - always delivered!

dined on Sat, 28 Nov 2015

Definitely one of the better degustation meals around Perth
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10


Valentines Day Degustation $95

Bring your love one/s to experience a beautiful degustation menu along with a glass of bubbles on arrival. We request that you provide your credit card details as a guarantee. If you fail to show up without at least 24 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $95 per person.
13 Feb 2016 - 14 Feb 2016
Sun, Sat 5:00 PM - 9:30 PM
Book special

3 course menu $59pp

Tues-Thursday only and not to be used with any other offer or discount card
29 Jan 2016 - 29 Jan 2017
Tue, Wed, Thu 6:00 PM - 9:00 PM
Book special

About Red Cabbage

Paint the town red This fine dining establishment is owned and run by former Halo chef Scott O’Sullivan, who has created a innovative and vibrant Mod-Oz menu in a welcoming, fine dining environment. Some menu highlights include WA slipper lobster with ravioli and beef and rabbit pie with shiitake mushrooms and shortcrust pastry. And if you’re into sweet treats the dessert tasting platter is the way to go. The dining space is is modern and moody, featuring a large red toned feature wall, dramatic lighting and soft black leather furnishings - and there’s not a red cabbage in sight. It’s the perfect place for a date night or a special meal with family and friends. Best dish: Margaret River venison, ricotta gnocchi, witlof, pear & juniper.

Phone number
Vegetarian options
Wheelchair access
Parking availability
Wine available by glass
Outside dining area


Google Map

Reviews we love

Slaw, ketchup and pastrami? Are those geezers in the kitchen from Yorkshire or New York? Pithy dish names such as these betray a burgeoning interest in American flavours, but they hint little at the deeply technical cook

read review...

Just when you thought degustation might have had its time in the sun and gone back inside for a hat, the multi-course tasting menu with fixed price (but variable quality) has taken root in Perth. It's dining as competit

read review...