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263 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
263 reviews
Recommended
(8.3)
Food
(8.3)
Service
(8.5)
Value for money
(7.6)
Atmosphere
(7.9)
Phil

dined on Fri, 29 Apr 2016

(9)
We had the tasting menu with matched wines. Vegetarian option was excellent. Hard to fault.
We are so happy you enjoyed your Red Cabbage experience and we look forward to seeing you again soon.
Restaurant Red Cabbage responded on Sat, 30 Apr 2016
Matthew

dined on Fri, 22 Apr 2016

(7)
Food was very good, could be improved by more attentive service and having more information about each dish + about the wines when served. Portions although degustation perhaps a little bit too small.
Thank you very much for taking the time to review us and if you would like to discuss this further please email us at redcabbageperth@gmail.com.
Restaurant Red Cabbage responded on Sat, 30 Apr 2016

dined on Tue, 12 Apr 2016

(10)
This is my first visit to Red Cabbage and I cannot believe that I didn't come to this restaurant any early before. The food and services are awesome! My friend and I had 7 courses degustation and every single dish cooked to perfection. They taste great and the portion are just right. I enjoyed a lot and definitely come back to this restaurant again. I dine out a lot and write food review through my social media. I rated my degustation 10/10. Awesome work! Love it :)
We really appreciate you taking the time to review us and we look forward to welcoming you back soon. Please spread the word!
Restaurant Red Cabbage responded on Thu, 14 Apr 2016

dined on Sat, 26 Mar 2016

(8)
We very much enjoyed 7-course degustation at this restaurant. Food was lovely and wine was appropriate to the course with a nice variety of tastes.
We are so happy you enjoyed your dining experience with us and I have passed your comments onto the team.
Restaurant Red Cabbage responded on Tue, 12 Apr 2016

dined on Wed, 23 Mar 2016

(9)
Great food served by friendly staff. The degustation menu is a must and the wine pairings is a great time.
Thank you for your positive comments and we look forward to seeing you again soon.
Restaurant Red Cabbage responded on Sat, 26 Mar 2016
Josie Robertson

dined on Sat, 19 Mar 2016

(8)
Great service, lovely atmosphere, food was delicious but small portions as we did a degustation.
We are happy you enjoyed your evening with us and have passed your comments onto the team.
Restaurant Red Cabbage responded on Tue, 22 Mar 2016

dined on Sat, 12 Mar 2016

(8)
The food is as well as the service very good, fine dining so not for the hungry but rather for the experience of good flavours and presentation.

dined on Fri, 4 Mar 2016

(9)
Fantastic as always
We are so happy you enjoyed your experience with us and look forward to seeing you again soon.
Restaurant Red Cabbage responded on Sat, 5 Mar 2016
Michael

dined on Sat, 20 Feb 2016

(9)
Excellent food with good service
Dear Michael, Thank you for taking the time to review your dining experience with us. We are delighted you had a great time and we hope to see you again in the near future.
Restaurant Red Cabbage responded on Fri, 26 Feb 2016

dined on Thu, 18 Feb 2016

(9)
Very enjoyable night. Food, drink, and service all perfect.
We are so happy you had such a good experience. Spread the word!
Red Cabbage Food & Wine responded on Fri, 19 Feb 2016
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Specials

3 course menu $59pp

Tues-Friday only and not to be used with any other offer or discount card
Max. people
6
When
29 Jan 2016 - 29 Jan 2017
Tue, Wed, Thu 6:00 PM - 9:00 PM
Book special

About Red Cabbage

Paint the town red This fine dining establishment is owned and run by former Halo chef Scott O’Sullivan, who has created a innovative and vibrant Mod-Oz menu in a welcoming, fine dining environment. Some menu highlights include WA slipper lobster with ravioli and beef and rabbit pie with shiitake mushrooms and shortcrust pastry. And if you’re into sweet treats the dessert tasting platter is the way to go. The dining space is is modern and moody, featuring a large red toned feature wall, dramatic lighting and soft black leather furnishings - and there’s not a red cabbage in sight. It’s the perfect place for a date night or a special meal with family and friends. Best dish: Margaret River venison, ricotta gnocchi, witlof, pear & juniper.

Phone number
0893675744
Vegetarian options
Yes
Wheelchair access
Yes
Parking availability
Yes
Licensed/BYO
Licensed
Wine available by glass
Yes
Outside dining area
Yes

Address

Google Map

Reviews we love

3.5/5