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429 Verified Diner Reviews

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429 reviews
Value for money

dined on Thu, 22 Sep 2016

Wonderful meal (7 course degustation) and BYO wine is a great option as well. Service was great as was the atmosphere. Always one of my absolute favourite restaurants!
Dear Shanelle, Thank you so much for your kind words. We are very happy that you enjoyed your experience with us and thank you for your continued support. We hope to see you again soon.
Restaurant Red Cabbage responded on Fri, 30 Sep 2016

dined on Thu, 8 Sep 2016

A lovely meal with matching wines. Great place for a special occasion.

dined on Thu, 1 Sep 2016

Exceptional. Four of us all well travelled but loved this restaurant !

dined on Fri, 26 Aug 2016

Slightly overcrowded with tables very close to each other. We had the degustation (2 person ). Food and service was great.
Thank you for taking the time to rate us and we look forward to seeing you again in the near future. Do please let us know if you wish to move tables and we are more than happy to try to accommodate your request. See you next time!
Restaurant Red Cabbage responded on Wed, 31 Aug 2016

dined on Fri, 12 Aug 2016

Fantastic food. Wonderful atmosphere. Excellent service. Incredible value for money for 7 course degustation menu!

dined on Tue, 2 Aug 2016

Beautifully presented, unique flavours. Excellent wines by the glass
Annabelle Constant

dined on Sat, 30 Jul 2016

Amazing food 👌🏾👌🏾👌🏾

dined on Tue, 26 Jul 2016

Fantastic restaurant great food, exceptional service would highly recommend this place to anyone
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3 course menu $59pp

Tues-Thursday only and not to be used with any other offer or discount card
29 Jan 2016 - 23 Dec 2016
Tue, Wed, Thu, Fri 6:00 PM - 9:00 PM
04 Jan 2017 - 23 Dec 2019
Tue, Wed, Thu, Fri 6:00 PM - 9:00 PM
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About Red Cabbage

Paint the town red This fine dining establishment is owned and run by former Halo chef Scott O’Sullivan, who has created a innovative and vibrant Mod-Oz menu in a welcoming, fine dining environment. Some menu highlights include WA slipper lobster with ravioli and beef and rabbit pie with shiitake mushrooms and shortcrust pastry. And if you’re into sweet treats the dessert tasting platter is the way to go. The dining space is is modern and moody, featuring a large red toned feature wall, dramatic lighting and soft black leather furnishings - and there’s not a red cabbage in sight. It’s the perfect place for a date night or a special meal with family and friends. Best dish: Margaret River venison, ricotta gnocchi, witlof, pear & juniper.

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