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553 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.3
553 reviews
Recommended
(8.4)
Food
(8.4)
Service
(8.5)
Value for money
(7.7)
Atmosphere
(7.9)
Jann

dined on Thu, 9 Feb 2017

(10)
Always fabulous food and service!
Thank you for taking the time to review us and we are glad you enjoyed your Red Cabbage experience!
Restaurant Red Cabbage responded on Sat, 11 Feb 2017

dined on Fri, 27 Jan 2017

(10)
Exceptional quality food, presented beautifully . Waitstaff were attentive, accommodating , generous and professional. Hard to pick the 'best bit' of the evening , the Geraldton Wax granita hit all the right notes as did the slow cooked Dorper Lamb, the sublime Teriyaki Salmon and the petit fours. Would return in a heartbeat !
thomas

dined on Thu, 5 Jan 2017

(9)
Great food. Highly recommend.
Thank you for taking the time to review us and we look forward to seeing you again soon.
Restaurant Red Cabbage responded on Fri, 6 Jan 2017

dined on Sat, 31 Dec 2016

(9)
Had the degustation - all dishes very well presented and tasty.
Tina Hu

dined on Wed, 28 Dec 2016

(9)
Second time been there. Very nice experience!
Thank you for your review and we look forward to welcoming you back a third time!
Restaurant Red Cabbage responded on Sat, 7 Jan 2017

dined on Thu, 15 Dec 2016

(9)
Red Cabbage has been at the forefront of Perth's fine dining scene for a number of years and we are always impressed, every visit.

dined on Wed, 7 Dec 2016

(9)
The meals were exceptionally well presented, and the tastes were divine. Really enjoyed the selection of wines recommended with meal on the menu. Staff service was friendly, helpful and polite.
Thank you for your lovely comments and we wish you a very Happy Christmas from the Red Cabbage Team!
Restaurant Red Cabbage responded on Fri, 9 Dec 2016

dined on Sat, 3 Dec 2016

(10)
The 3 course meal from the a la carte menu is fantastic value. The food was outstanding. Definitely coming back here again.

dined on Fri, 2 Dec 2016

(9)
A beautiful degustation deal at a very great price for 7 courses. They catered very well for a table with one nut allergic, one glutard and two regular eaters with great adaptions. Thanks again.
Thank you for taking the time to review us. We hope to see you again soon in the near future. Have a great Christmas, from the Red Cabbage Team!
Hazel O'Sulivan, Red Cabbage responded on Sat, 3 Dec 2016
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About Red Cabbage

Paint the town red This fine dining establishment is owned and run by former Halo chef Scott O’Sullivan, who has created a innovative and vibrant Mod-Oz menu in a welcoming, fine dining environment. Some menu highlights include WA slipper lobster with ravioli and beef and rabbit pie with shiitake mushrooms and shortcrust pastry. And if you’re into sweet treats the dessert tasting platter is the way to go. The dining space is is modern and moody, featuring a large red toned feature wall, dramatic lighting and soft black leather furnishings - and there’s not a red cabbage in sight. It’s the perfect place for a date night or a special meal with family and friends. Best dish: Margaret River venison, ricotta gnocchi, witlof, pear & juniper.

Parking availability
Yes

Address

Google Map

Reviews we love

3.5/5