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Total Dimmi Score
- Value for money
- 13 Feb 2016 - 14 Feb 2016
- Sun, Sat 5:00 PM - 9:30 PM
- 29 Jan 2016 - 29 Jan 2017
- Tue, Wed, Thu 6:00 PM - 9:00 PM
Paint the town red This fine dining establishment is owned and run by former Halo chef Scott O’Sullivan, who has created a innovative and vibrant Mod-Oz menu in a welcoming, fine dining environment. Some menu highlights include WA slipper lobster with ravioli and beef and rabbit pie with shiitake mushrooms and shortcrust pastry. And if you’re into sweet treats the dessert tasting platter is the way to go. The dining space is is modern and moody, featuring a large red toned feature wall, dramatic lighting and soft black leather furnishings - and there’s not a red cabbage in sight. It’s the perfect place for a date night or a special meal with family and friends. Best dish: Margaret River venison, ricotta gnocchi, witlof, pear & juniper.
- Vegetarian options
- Parking availability
- Outside dining area
Reviews we love
Slaw, ketchup and pastrami? Are those geezers in the kitchen from Yorkshire or New York? Pithy dish names such as these betray a burgeoning interest in American flavours, but they hint little at the deeply technical cookread review...
Just when you thought degustation might have had its time in the sun and gone back inside for a hat, the multi-course tasting menu with fixed price (but variable quality) has taken root in Perth. It's dining as competitread review...