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221 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
221 reviews
Recommended
(8.6)
Food
(8.8)
Service
(9.0)
Value for money
(7.6)
Atmosphere
(9.0)

dined on Fri, 2 Nov 2018

(10)
Absolutely awesome service and brilliant food experience

dined on Fri, 2 Nov 2018

(10)
Had the most wonderful night to celebrate my bday. The staff were extremely friendly, attentive and helpful with everything, definitely made the night more enjoyable and relaxed. The food was absolutely stunning and delicious. We didn't walk out feeling hungry at all. Will definitely go back!

dined on Fri, 2 Nov 2018

(9)
Great for a special occasion.

dined on Fri, 2 Nov 2018

(9)
top class restaurant but servicing time for first of 4 entrees was very very slow.Otherwise excellent

dined on Thu, 1 Nov 2018

(10)
We're seated upstairs with a great view. Service is attentive, approachable and professional. The 10-course is very seafood focused. Not sure if the chef is intentional, most of the courses are having a whitish theme. At least 3 of the course score a 10/10 from us - oyster invention, hand harvested seafood, and the steamed mud crab custard - are hard to beat. The White Corel (aka Snow Egg 2.0) is good but somehow I still miss the original Snow Egg. Overall Quay 2.0 is a stand out experience.

dined on Wed, 31 Oct 2018

(10)
Probably the best restaurant in Sydney!

dined on Sun, 28 Oct 2018

(9)
Incredible visit. 2nd time coming and would happily come back

dined on Sat, 27 Oct 2018

(10)
Sensational food wine and service

dined on Sat, 20 Oct 2018

(10)
Excellent chef but also Great team work

dined on Fri, 19 Oct 2018

(10)
Amazing food, the new menu is truly something special. Would definitely recommend!
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Specials

Ring in New Year's Eve 2019 at Quay

NEW YEAR'S EVE AT QUAY: Guests will be welcomed into the dining room with a glass of French champagne. Our award winning Executive Chef Peter Gilmore is honoured to treat you with a unique Seven Course Menu, matched expertly with premium wines. At midnight guests will enjoy a glass of champagne as we ring in 2018 against the backdrop of one of the most famous fireworks display in the world. Full payment by credit card is required for all reservations at the time of booking, at a charge of $2,000 per person plus a processing fee of $55 per person. Please advise all dietary requirements at the time of booking. Should you need to cancel your reservation or reduce guest numbers within 30 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@quay.com.au
When
31 Dec 2018
Mon 7:00 PM - 9:00 PM
Book special
Special selected! Remove

6 Course Menu, Arrival Champagne (2 hour dining)

For some early reservations, Quay offers our six course menu priced at $210 per person, along with a complimentary glass of Champagne to enjoy on arrival. Tables are booked for a period of 2 hours and will be re-booked shortly after this time. Credit card details are required to secure all reservations at the time of booking. Should you need to cancel your reservation or reduce your party size within 24 hours of your booking, a cancellation charge will be incurred. The cancellation charge is equal to the minimum per person menu price available at the time of the reservation. Please contact us on 02 9251 5600 or reservations@quay.com.au
When
17 Sep 2018 - 30 Apr 2019
Sun, Mon, Tue, Wed, Thu 6:00 PM - 6:30 PM
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Christmas Day Lunch at Quay

CHRISTMAS DAY LUNCH AT QUAY: Enjoy a 5 course menu with a glass of champagne on arrival for $375 per person. Children's menu available at $190 per child. Full payment by credit card is required for all reservations at the time of booking, at a charge of $375 per person, including children, plus a processing fee of $10.31 per person. Any outstanding amounts will be adjusted by the restaurant on the day. Please advise any dietary requirements at the time of booking. Cancellations made after 30th November your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au
When
25 Dec 2018
Tue 12:00 PM - 1:30 PM
Book special
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New Year’s Eve 2018 – Green Room Dinner Party

Celebrate the New Year with loved ones, friends and family in one of the most exclusive locations on Sydney Harbour. Enjoy Champagne and canapes on arrival followed by a 4 course dinner menu designed by Peter Gilmore with expertly selected wines. Delight in uninterrupted views of Sydney’s fireworks displays from two outdoor terraces, with a live jazz band providing entertainment throughout the evening. Please note seating is on shared tables of 10 guests. Full payment by credit card is required for all reservations at the time of booking, at a charge of $1,450 per person plus a processing fee of $39.90 per person. Should you need to cancel your reservation or reduce guest numbers after 30th November 2018 your payment will become non-refundable. All cancellations must be made in writing to reservations@quay.com.au
When
31 Dec 2018
Mon 8:00 PM - 8:00 PM
Book special
Special selected! Remove

About QUAY

This Rocks institution won Gourmet Traveller’s Restaurant of the Year for 2019. It has consistently held three Good Food Guide hats for seventeen years. Is it necessary to continue? Ok, easy. At the helm is highly celebrated chef, Peter Gilmore, who is known not simply for his culinary masterpieces but also his dedication to growing his own, fresh produce. After a recent renovation, Quay is redesigning the fine dining experience. They have swapped the white tablecloths for more natural elements, including timber tables made from spotted gum, a timber ceiling and volcanic lava stone detailing. They now offer a six course degustation meal for dinner midweek and lunch Friday to Sunday. As well as a 10-course meal on Friday and Saturday night. If you were hoping to try the famous ‘Snow Egg’, you’ll have to settle for the new dessert “White coral”. It features a light white chocolate ganache aerated under vacuum and then frozen with liquid nitrogen. Quay should be top of your Sydney list for that most special of special occasions.

QUAY Address

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