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221 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
221 reviews
Recommended
(8.6)
Food
(8.8)
Service
(9.0)
Value for money
(7.6)
Atmosphere
(9.0)

dined on Sun, 5 Aug 2018

(10)
Quay is better than ever after their renovation! New look. New menu. Both spectacular!

dined on Sat, 4 Aug 2018

(10)
A new modern contemporary feel, with a fantastic seasonal menu and the usual impeccable views and service make for a great Saturday arvo.

dined on Sat, 10 Nov 2018

(10)
Quay is always fantastic - the new menu is different and unique but still spectacular. As always, the service and attention to detail are impeccable

dined on Fri, 9 Nov 2018

(10)
The food was superb. The service staff were wonderful and very knowledgeable

dined on Fri, 9 Nov 2018

(10)
Of course, the views are spectacular but this is an exceptional dining experience, both food and service. The wine selection which accompanies the degustation menu is also exceptional and well considered. My only criticism is like all modern restaurants it is a little noisy

dined on Tue, 6 Nov 2018

(9)
The food was incredible, worthy of its ranking! Absolutely would recommend to anyone, the overall experience was fantastic and the staff were very friendly! The new renovation couldve been much better, the carpet floor looks cheap like an airplane carpet - just didnt fit the restaurant. The chairs are an eye sore especially the stools - super cheap for a rsther pricey and classy place. The bathroom is dirty and looks like it belong in a lower-mid tier restaurant in Chinatown....

dined on Mon, 5 Nov 2018

(10)
Fantastic experience, food and service were incredible

dined on Sun, 4 Nov 2018

(10)
Amazing food and location

dined on Sat, 3 Nov 2018

(10)
Theatre on a plate, a wonderful and very memorable special occasion fine dining degustation

dined on Fri, 2 Nov 2018

(10)
Much better than the last time I went. It is a lot quieter and a much better dining experience
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Specials

Ring in New Year's Eve 2019 at Quay

NEW YEAR'S EVE AT QUAY: Guests will be welcomed into the dining room with a glass of French champagne. Our award winning Executive Chef Peter Gilmore is honoured to treat you with a unique Seven Course Menu, matched expertly with premium wines. At midnight guests will enjoy a glass of champagne as we ring in 2018 against the backdrop of one of the most famous fireworks display in the world. Full payment by credit card is required for all reservations at the time of booking, at a charge of $2,000 per person plus a processing fee of $55 per person. Please advise all dietary requirements at the time of booking. Should you need to cancel your reservation or reduce guest numbers within 30 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@quay.com.au
When
31 Dec 2018
Mon 7:00 PM - 9:00 PM
Book special
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6 Course Menu, Arrival Champagne (2 hour dining)

For some early reservations, Quay offers our six course menu priced at $210 per person, along with a complimentary glass of Champagne to enjoy on arrival. Tables are booked for a period of 2 hours and will be re-booked shortly after this time. Credit card details are required to secure all reservations at the time of booking. Should you need to cancel your reservation or reduce your party size within 24 hours of your booking, a cancellation charge will be incurred. The cancellation charge is equal to the minimum per person menu price available at the time of the reservation. Please contact us on 02 9251 5600 or reservations@quay.com.au
When
17 Sep 2018 - 30 Apr 2019
Sun, Mon, Tue, Wed, Thu 6:00 PM - 6:30 PM
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Christmas Day Lunch at Quay

CHRISTMAS DAY LUNCH AT QUAY: Enjoy a 5 course menu with a glass of champagne on arrival for $375 per person. Children's menu available at $190 per child. Full payment by credit card is required for all reservations at the time of booking, at a charge of $375 per person, including children, plus a processing fee of $10.31 per person. Any outstanding amounts will be adjusted by the restaurant on the day. Please advise any dietary requirements at the time of booking. Cancellations made after 30th November your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au
When
25 Dec 2018
Tue 12:00 PM - 1:30 PM
Book special
Special selected! Remove

New Year’s Eve 2018 – Green Room Dinner Party

Celebrate the New Year with loved ones, friends and family in one of the most exclusive locations on Sydney Harbour. Enjoy Champagne and canapes on arrival followed by a 4 course dinner menu designed by Peter Gilmore with expertly selected wines. Delight in uninterrupted views of Sydney’s fireworks displays from two outdoor terraces, with a live jazz band providing entertainment throughout the evening. Please note seating is on shared tables of 10 guests. Full payment by credit card is required for all reservations at the time of booking, at a charge of $1,450 per person plus a processing fee of $39.90 per person. Should you need to cancel your reservation or reduce guest numbers after 30th November 2018 your payment will become non-refundable. All cancellations must be made in writing to reservations@quay.com.au
When
31 Dec 2018
Mon 8:00 PM - 8:00 PM
Book special
Special selected! Remove

About QUAY

This Rocks institution won Gourmet Traveller’s Restaurant of the Year for 2019. It has consistently held three Good Food Guide hats for seventeen years. Is it necessary to continue? Ok, easy. At the helm is highly celebrated chef, Peter Gilmore, who is known not simply for his culinary masterpieces but also his dedication to growing his own, fresh produce. After a recent renovation, Quay is redesigning the fine dining experience. They have swapped the white tablecloths for more natural elements, including timber tables made from spotted gum, a timber ceiling and volcanic lava stone detailing. They now offer a six course degustation meal for dinner midweek and lunch Friday to Sunday. As well as a 10-course meal on Friday and Saturday night. If you were hoping to try the famous ‘Snow Egg’, you’ll have to settle for the new dessert “White coral”. It features a light white chocolate ganache aerated under vacuum and then frozen with liquid nitrogen. Quay should be top of your Sydney list for that most special of special occasions.

QUAY Address

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