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262 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
262 reviews
Recommended
(8.7)
Food
(8.8)
Service
(9.0)
Value for money
(7.6)
Atmosphere
(9.0)

dined on Mon, 3 Sep 2018

(10)
Perfect experience in all aspects

dined on Sun, 2 Sep 2018

(9)
Wonderful dining experience!

dined on Sun, 2 Sep 2018

(10)
Amazing food, views and atmosphere. Staff were so welcoming and attentive. Best experience I’ve ever had.
Nicky Abkiewicz

dined on Sun, 2 Sep 2018

(10)
Fantastic meal!

dined on Sat, 1 Sep 2018

(10)
Amazing experience

dined on Sat, 1 Sep 2018

(10)
You know it is going to be good. The only question is whether it is worth the price. Well my answer is yes. We've eaten in eightn amazing restaurants that have been ranked in the top 10 in the San Pelligrino World's best 100, and this was better than most. Absolutely world class.

dined on Sat, 1 Sep 2018

(8)
Refined and thoughtful menu
Pauline Banister

dined on Fri, 31 Aug 2018

(10)
The new desert is as good as the famous Snow Egg...

dined on Thu, 30 Aug 2018

(10)
Quite simply sublime

dined on Sat, 25 Aug 2018

(10)
Great food and atmosphere
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Specials

Ring in New Year's Eve 2019 at Quay

NEW YEAR'S EVE AT QUAY: Guests will be welcomed into the dining room with a glass of French champagne. Our award winning Executive Chef Peter Gilmore is honoured to treat you with a unique Seven Course Menu, matched expertly with premium wines. At midnight guests will enjoy a glass of champagne as we ring in 2018 against the backdrop of one of the most famous fireworks display in the world. Full payment by credit card is required for all reservations at the time of booking, at a charge of $2,000 per person plus a processing fee of $55 per person. Please advise all dietary requirements at the time of booking. Should you need to cancel your reservation or reduce guest numbers within 30 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@quay.com.au
When
31 Dec 2018
Mon 7:00 PM - 9:00 PM
Book special
Special selected! Remove

6 Course Menu, Arrival Champagne (2 hour dining)

For some early reservations, Quay offers our six course menu priced at $210 per person, along with a complimentary glass of Champagne to enjoy on arrival. Tables are booked for a period of 2 hours and will be re-booked shortly after this time. Credit card details are required to secure all reservations at the time of booking. Should you need to cancel your reservation or reduce your party size within 24 hours of your booking, a cancellation charge will be incurred. The cancellation charge is equal to the minimum per person menu price available at the time of the reservation. Please contact us on 02 9251 5600 or reservations@quay.com.au
When
17 Sep 2018 - 30 Apr 2019
Sun, Mon, Tue, Wed, Thu 6:00 PM - 6:30 PM
Book special
Special selected! Remove

Christmas Day Lunch at Quay

CHRISTMAS DAY LUNCH AT QUAY: Enjoy a 5 course menu with a glass of champagne on arrival for $375 per person. Children's menu available at $190 per child. Full payment by credit card is required for all reservations at the time of booking, at a charge of $375 per person, including children, plus a processing fee of $10.31 per person. Any outstanding amounts will be adjusted by the restaurant on the day. Please advise any dietary requirements at the time of booking. Cancellations made after 30th November your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au
When
25 Dec 2018
Tue 12:00 PM - 1:30 PM
Book special
Special selected! Remove

New Year’s Eve 2018 – Green Room Dinner Party

Celebrate the New Year with loved ones, friends and family in one of the most exclusive locations on Sydney Harbour. Enjoy Champagne and canapes on arrival followed by a 4 course dinner menu designed by Peter Gilmore with expertly selected wines. Delight in uninterrupted views of Sydney’s fireworks displays from two outdoor terraces, with a live jazz band providing entertainment throughout the evening. Please note seating is on shared tables of 10 guests. Full payment by credit card is required for all reservations at the time of booking, at a charge of $1,450 per person plus a processing fee of $39.90 per person. Should you need to cancel your reservation or reduce guest numbers after 30th November 2018 your payment will become non-refundable. All cancellations must be made in writing to reservations@quay.com.au
When
31 Dec 2018
Mon 8:00 PM - 8:00 PM
Book special
Special selected! Remove

About QUAY

This Rocks institution won Gourmet Traveller’s Restaurant of the Year for 2019. It has consistently held three Good Food Guide hats for seventeen years. Is it necessary to continue? Ok, easy. At the helm is highly celebrated chef, Peter Gilmore, who is known not simply for his culinary masterpieces but also his dedication to growing his own, fresh produce. After a recent renovation, Quay is redesigning the fine dining experience. They have swapped the white tablecloths for more natural elements, including timber tables made from spotted gum, a timber ceiling and volcanic lava stone detailing. They now offer a six course degustation meal for dinner midweek and lunch Friday to Sunday. As well as a 10-course meal on Friday and Saturday night. If you were hoping to try the famous ‘Snow Egg’, you’ll have to settle for the new dessert “White coral”. It features a light white chocolate ganache aerated under vacuum and then frozen with liquid nitrogen. Quay should be top of your Sydney list for that most special of special occasions.

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