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223 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
223 reviews
Recommended
(8.6)
Food
(8.8)
Service
(9.0)
Value for money
(7.6)
Atmosphere
(9.0)

dined on Sun, 12 Aug 2018

(9)
The new Quay is fabulous. Great food impeccable service Only pitiful is for kids .. unless your kids have great palates (would they eat sea urchin?) then it’s not for them For grown ups and food lovers ... outstanding We will return

dined on Sun, 12 Aug 2018

(10)
Quay restaurant is a sublime experience ! Thank you Peter Gilmore - best lunch! Love the refurb & the new menu.

dined on Sat, 11 Aug 2018

(8)
Degustation - not great for fussy eaters. Found some of the courses not to my liking

dined on Fri, 10 Aug 2018

(9)
Insanely expensive but absolutely impeccable dining experience. The food is out if this world and the views stunning

dined on Wed, 8 Aug 2018

(10)
Great food. Great Service. Great View.

dined on Tue, 7 Aug 2018

(6)
Nice view and very good service. will be perfect if the temperature is higher, quite cold next window. Thanks.

dined on Fri, 3 Aug 2018

(9)
Wait staff were excellent. Like the new layout. The food was good, but too different from the previous menu.
Alice

dined on Wed, 1 Aug 2018

(9)
Food was elegantly presented and the service was very attentive.

dined on Tue, 31 Jul 2018

(10)
The food, the view, the level of service, everything overlays each other to give a superb dining experience. It is the very best of dining experience in Sydney.

dined on Mon, 30 Jul 2018

(6)
My first time at Quay I had high expectations based on what I had heard and for the amount you are paying you expect the best. I was a tad disappointed with some of the dishes especially the desserts. The first dish was amazing but it was just above average with the remaining dishes.
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Specials

Ring in New Year's Eve 2019 at Quay

NEW YEAR'S EVE AT QUAY: Guests will be welcomed into the dining room with a glass of French champagne. Our award winning Executive Chef Peter Gilmore is honoured to treat you with a unique Seven Course Menu, matched expertly with premium wines. At midnight guests will enjoy a glass of champagne as we ring in 2018 against the backdrop of one of the most famous fireworks display in the world. Full payment by credit card is required for all reservations at the time of booking, at a charge of $2,000 per person plus a processing fee of $55 per person. Please advise all dietary requirements at the time of booking. Should you need to cancel your reservation or reduce guest numbers within 30 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@quay.com.au
When
31 Dec 2018
Mon 7:00 PM - 9:00 PM
Book special
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6 Course Menu, Arrival Champagne (2 hour dining)

For some early reservations, Quay offers our six course menu priced at $210 per person, along with a complimentary glass of Champagne to enjoy on arrival. Tables are booked for a period of 2 hours and will be re-booked shortly after this time. Credit card details are required to secure all reservations at the time of booking. Should you need to cancel your reservation or reduce your party size within 24 hours of your booking, a cancellation charge will be incurred. The cancellation charge is equal to the minimum per person menu price available at the time of the reservation. Please contact us on 02 9251 5600 or reservations@quay.com.au
When
17 Sep 2018 - 30 Apr 2019
Sun, Mon, Tue, Wed, Thu 6:00 PM - 6:30 PM
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Christmas Day Lunch at Quay

CHRISTMAS DAY LUNCH AT QUAY: Enjoy a 5 course menu with a glass of champagne on arrival for $375 per person. Children's menu available at $190 per child. Full payment by credit card is required for all reservations at the time of booking, at a charge of $375 per person, including children, plus a processing fee of $10.31 per person. Any outstanding amounts will be adjusted by the restaurant on the day. Please advise any dietary requirements at the time of booking. Cancellations made after 30th November your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au
When
25 Dec 2018
Tue 12:00 PM - 1:30 PM
Book special
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New Year’s Eve 2018 – Green Room Dinner Party

Celebrate the New Year with loved ones, friends and family in one of the most exclusive locations on Sydney Harbour. Enjoy Champagne and canapes on arrival followed by a 4 course dinner menu designed by Peter Gilmore with expertly selected wines. Delight in uninterrupted views of Sydney’s fireworks displays from two outdoor terraces, with a live jazz band providing entertainment throughout the evening. Please note seating is on shared tables of 10 guests. Full payment by credit card is required for all reservations at the time of booking, at a charge of $1,450 per person plus a processing fee of $39.90 per person. Should you need to cancel your reservation or reduce guest numbers after 30th November 2018 your payment will become non-refundable. All cancellations must be made in writing to reservations@quay.com.au
When
31 Dec 2018
Mon 8:00 PM - 8:00 PM
Book special
Special selected! Remove

About QUAY

This Rocks institution won Gourmet Traveller’s Restaurant of the Year for 2019. It has consistently held three Good Food Guide hats for seventeen years. Is it necessary to continue? Ok, easy. At the helm is highly celebrated chef, Peter Gilmore, who is known not simply for his culinary masterpieces but also his dedication to growing his own, fresh produce. After a recent renovation, Quay is redesigning the fine dining experience. They have swapped the white tablecloths for more natural elements, including timber tables made from spotted gum, a timber ceiling and volcanic lava stone detailing. They now offer a six course degustation meal for dinner midweek and lunch Friday to Sunday. As well as a 10-course meal on Friday and Saturday night. If you were hoping to try the famous ‘Snow Egg’, you’ll have to settle for the new dessert “White coral”. It features a light white chocolate ganache aerated under vacuum and then frozen with liquid nitrogen. Quay should be top of your Sydney list for that most special of special occasions.

QUAY Address

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