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262 Verified Diner Reviews
Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.
Total Dimmi Score
8.7
262 reviews
- Recommended
-
(8.7)
- Food
-
(8.8)
- Service
-
(9.0)
- Value for money
-
(7.6)
- Atmosphere
-
(9.0)
Vincent Ly dined on Sat, 15 Dec 2018
Food and service were excellent. Really enjoyed the new menu
Clement Poh dined on Fri, 14 Dec 2018
Good service and great food with a view!
Jamie Huang dined on Sat, 8 Dec 2018
Staff need to be more trained .. especially the front house staff
Diane Carter dined on Fri, 7 Dec 2018
Quay is a Sydney gem. Totally unbeatable for a special occasion - although the magnificent view can be largely blocked when a cruise ship is at the Passenger Terminal. (We were fortunate for the ship to depart half way through the afternoon affording a splendid sight.)
Service and presentation are magnificent and the refurbished decor is very pleasant and provides more intimate dining spaces. A bonus greeting by Peter Gilmour was the icing on the cake!
Jodene dined on Fri, 2 Nov 2018
An experience and interesting incredible food. Very expensive night, but a wonderful treat.
John Clarke dined on Sat, 20 Oct 2018
This was far the finest meal I have had in Australia, and possibly the world.
From the welcome to the farewell, the occasion was faultless, with incredible food and warm, personal service.
One of the world's greatest dining experiences
Jane Yuan dined on Sun, 14 Oct 2018
The renovation has certainly refreshed the look of the restaurant, but unfortunately I've had better service from other fine dining restaurants. The food has a distinct Asian inspired taste and although delicious, the experience felt lacking of a story or uniqueness.
Jason Sun dined on Sat, 13 Oct 2018
In general happy with good, service a little bit rush
Ron Scott dined on Sun, 7 Oct 2018
The best, has everything, creative and beautifully prepared tasting menu, unbeatable views, great service, what more could you ask for
Zhitang Zhang dined on Wed, 19 Sep 2018
We arrived early and tried to start our dinner earlier. They accommodated!
Specials
Ring in New Year's Eve 2019 at Quay
NEW YEAR'S EVE AT QUAY: Guests will be welcomed into the dining room with a glass of French champagne. Our award winning Executive Chef Peter Gilmore is honoured to treat you with a unique Seven Course Menu, matched expertly with premium wines.
At midnight guests will enjoy a glass of champagne as we ring in 2018 against the backdrop of one of the most famous fireworks display in the world.
Full payment by credit card is required for all reservations at the time of booking, at a charge of $2,000 per person plus a processing fee of $55 per person. Please advise all dietary requirements at the time of booking. Should you need to cancel your reservation or reduce guest numbers within 30 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@quay.com.au
- When
- 31 Dec 2018
- Mon 7:00 PM - 9:00 PM
6 Course Menu, Arrival Champagne (2 hour dining)
For some early reservations, Quay offers our six course menu priced at $210 per person, along with a complimentary glass of Champagne to enjoy on arrival. Tables are booked for a period of 2 hours and will be re-booked shortly after this time.
Credit card details are required to secure all reservations at the time of booking. Should you need to cancel your reservation or reduce your party size within 24 hours of your booking, a cancellation charge will be incurred. The cancellation charge is equal to the minimum per person menu price available at the time of the reservation. Please contact us on 02 9251 5600 or reservations@quay.com.au
- When
- 17 Sep 2018 - 30 Apr 2019
- Sun, Mon, Tue, Wed, Thu 6:00 PM - 6:30 PM
Christmas Day Lunch at Quay
CHRISTMAS DAY LUNCH AT QUAY: Enjoy a 5 course menu with a glass of champagne on arrival for $375 per person. Children's menu available at $190 per child.
Full payment by credit card is required for all reservations at the time of booking, at a charge of $375 per person, including children, plus a processing fee of $10.31 per person. Any outstanding amounts will be adjusted by the restaurant on the day. Please advise any dietary requirements at the time of booking.
Cancellations made after 30th November your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au
- When
- 25 Dec 2018
- Tue 12:00 PM - 1:30 PM
New Year’s Eve 2018 – Green Room Dinner Party
Celebrate the New Year with loved ones, friends and family in one of the most exclusive locations on Sydney Harbour. Enjoy Champagne and canapes on arrival followed by a 4 course dinner menu designed by Peter Gilmore with expertly selected wines. Delight in uninterrupted views of Sydney’s fireworks displays from two outdoor terraces, with a live jazz band providing entertainment throughout the evening. Please note seating is on shared tables of 10 guests.
Full payment by credit card is required for all reservations at the time of booking, at a charge of $1,450 per person plus a processing fee of $39.90 per person. Should you need to cancel your reservation or reduce guest numbers after 30th November 2018 your payment will become non-refundable. All cancellations must be made in writing to reservations@quay.com.au
- When
- 31 Dec 2018
- Mon 8:00 PM - 8:00 PM
About QUAY
This Rocks institution won Gourmet Traveller’s Restaurant of the Year for 2019. It has consistently held three Good Food Guide hats for seventeen years. Is it necessary to continue? Ok, easy. At the helm is highly celebrated chef, Peter Gilmore, who is known not simply for his culinary masterpieces but also his dedication to growing his own, fresh produce. After a recent renovation, Quay is redesigning the fine dining experience. They have swapped the white tablecloths for more natural elements, including timber tables made from spotted gum, a timber ceiling and volcanic lava stone detailing. They now offer a six course degustation meal for dinner midweek and lunch Friday to Sunday. As well as a 10-course meal on Friday and Saturday night. If you were hoping to try the famous ‘Snow Egg’, you’ll have to settle for the new dessert “White coral”. It features a light white chocolate ganache aerated under vacuum and then frozen with liquid nitrogen. Quay should be top of your Sydney list for that most special of special occasions.
